Al Dente Ristorante Menu

Finished with a butter sage sauce, honey, brown sugar and sprinkled pecorino Romano cheese.

Two homemade crepes enveloped with our classic spinach and ricotta stuffing, brushed with butter and pecorino Romano cheese, served over a light cream of parmesan sauce, topped with toasted almonds.

Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream and Pecorino Romano cheese.

Large shrimp dipped in egg batter, pan-seared and finished in our famous orange liqueur glaze.

Large shrimp sautéed in olive oil, garlic, diced tomatoes in a white wine garlic butter sauce.

Fresh broccoli, dipped in egg batter, pan--fried and served with a lemon wedge.

Toasted country style garlic bread with fresh tomatoes, basil, garlic and extra virgin olive oil.

Fresh PEI mussels sautéed in white wine, garlic and simmered in our classic plum tomato sauce.

Fresh sautéed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach in a garlic infused extra-virgin olive oil.

Baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce.

Add cheese tortellini for an additional charge.

Homemade Italian vegetable soup.

Traditional tomato sauce with fresh tomatoes, onions, garlic, white wine and pecorino Romano cheese.

A creamy sauce with heavy cream, butter, egg and fresh parmesan cheese.

Our homemade tomato sauce with fresh basil and an assortment of pecorino Romano, mozzarella, provolone and ricotta cheeses.

Spring vegetables sauteed in white wine garlic butter sauce or cream sauce and pecorino Romano cheese.

A spicy plum tomato sauce, capers, anchovies, white wine, olives and pecorino Romano cheese. Spicy.

Spicy plum tomato sauce with pepperoncini and pecorino Romano cheese. Spicy.

A mixture of pancetta (Italian bacon), onion, pecorino Romano cheese, red wine and tomato sauce.

Top menu items. Fresh tomato and onion in a zesty marinara sauce with vodka and a touch of red pepper, tossed with heavy cream and pecorino Romano cheese.

A classic genovese sauce of fresh basil, extra virgin olive oil, pignoli nuts, garlic, cream and pecorino Romano cheese.

Top menu items. A rich sauce of pancetta, butter, black pepper, heavy cream, egg and parmesan cheese.

Large ricotta cheese ravioli in our homemade marinara sauce.

Boneless breast tender lightly dipped in egg batter, pan-fried and sauteed in white wine lemon butter sauce.

Top menu items. Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.

Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce.

Top menu items. Classic boneless medallions, sauteed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce.

Fresh swordfish, lightly egg battered, pan fried and baked. Topped with fresh julienne vegetables in a lemon caper sauce. Served over risotto.

Fresh countneck and chopped clams sauteed with white wine and garlic with choice of red or white sauce, served over linguine.

Fresh cheese and lobster ravioli simmered in a light marinara sauce with shrimp, a touch of cream and pecorino Romano cheese.

Fresh fusilli pasta with sauteed shrimp in a garlic white wine butter sauce with fresh diced tomatoes and pecorino Romano cheese.

Large shrimp sauteed in olive oil and tossed with fresh broccoli florets, penne pasta and pecorino Romano cheese in white wine garlic butter or cream sauce.

Fresh countnecks, PEI mussels, shrimp, scallops, chopped clams, white wine and garlic simmered in our classic marinara sauce served over fettucine.

Veal scallopini layered with prosciutto di Parma and mozzarella cheese with artichoke hearts and mushrooms in a marsala wine sauce.

Veal scallopini layered with eggplant, prosciutto di Parma and mozzarella cheese in a dry vermouth mushroom sauce.

Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.

Veal scallopini layered with prosciutto di Parma and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce.

Veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce.

Grilled center cut tenderloin wrapped with prosciutto di Parma, placed atop a bed of four cheese risotto, garnished with green beans in a Demi glaze sauce.

A generous portion of our homemade cheese or eggplant lasagna served with a homemade meatball.

Sauteed in garlic and white wine served with pecorino Romano cheese over fresh fusilli pasta.

Boneless chicken breast, egg battered, pan-fried, topped with prosciutto di Parma, fresh spinach, mozzarella cheese baked to perfection and served over cavatappi pasta, then finished with a sage white wine butter sauce.

Fresh sweet Italian sausage sauteed and simmered with fresh mushrooms, onions, peppers, rosemary and white wine in a plum tomato sauce served over cavatappi pasta.

Finished with a butter sage sauce, honey, brown sugar and sprinkled pecorino Romano cheese.

Fresh, tender veal stuffed with prosciutto di Parma, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and pan-fried, served in a white wine mushroom pink sauce and roasted red pepper risotto.

Boneless breast layered with prosciutto di Parma and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce.

Large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, white wine and served over linguine. Spicy.

Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce.

Fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, pecorino Romano cheese and parmesan cheese, mushrooms and white wine. Add chicken, sausage, veal or shrimp for an additional charge.

Large shrimp and sea scallops sauteed in olive oil and served with homemade fusilli in our classic vodka sauce with pecorino Romano cheese.

Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino Romano and parmesan cheese.

Fresh calamari, little neck clams, mussels, shrimp and scallops sauteed in olive oil, simmered in white wine and garlic, served over saffron risotto.

Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta.

Served with a side of pasta.

Top menu items.

Baby eggplant rolled and stuffed with fresh ricotta baked and topped with mozzarella cheese and marinara sauce.

Spring mix of baby greens, tomato and onion.

A variety of Italian meats, iceberg and romaine lettuce topped with roasted peppers, artichoke hearts, onions, olives, tomatoes, cucumbers, peperoncini.

Fresh baby greens tossed in our homemade vinaigrette dressing, roasted peppers, fresh mozzarella and tomato, topped warm grilled chicken.

Beefsteak tomatoes, frees mozzarella cheese, onion, basil, extra virgin olive oil, balsamic drizzle, salt and pepper.

Tossed iceberg lettuce, tomato, cucumber, onion, olives and pepperoncini.

Fresh baby greens tossed in our homemade sherry vinaigrette dressing, garnished with Prosciutto di Parma, grilled figs, sprinkled with goat cheese and our signature crushed walnut topping.

Fresh romaine lettuce, Pecorino Romano cheese and homemade croutons, tossed in our classic homemade dressing.