Agustin Kitchen Menu

peppadews, balsamic glaze, piave

red bell pepper, carrot, sweet chili sauce black sesame seeds

romaine, piave, garlic croutons

spring mix, avocado, tomato, cucumber cilantro, herb lemon vinaigrette

broccoli, sunflower, pea & kohlrabi sprouts carrot, crouton, olive, quail's eggs, piave, garbanzo herb lemon vinaigrette

beef brisket, white cheddar, kraut russian dressing, whole grain mustard dark rye, pickle spear

peppadews, truffle cheese, charred onion chile lime aioli, baguette

sourdough, heirloom tomato, avocado applewood bacon, red onion jam, black garlic aioli, baby greens, pickle spear

angus beef, onion jam, aioli, roasted tomatoes pickles, lettuce, honey truffle mustard

haricot verts, beluga lentils, charred carrot beurre blanc

10 oz prime sirloin, pommes frites whiskey béarnaise

two eggs, black beans, corn tortillas salsa verde, cotija, avocado, pico de gallo

house cured antarctic salmon

organic beech maitake & bunapi, spinach

angus beef, charred onions, tomato, aioli house pickles, lettuce, honey truffle mustard

romaine, piave, garlic confit, garlic crouton, cherry tomato

2 eggs, house sausage & pepper gravy, herbed buttermilk biscuits

eggs, brussels, tomato, organic mushrooms, greens, sauce soubise, organic arugula salad, toast & jam

az beef brisket, brussels kraut & potato hash, two eggs, gremolata, barrio bread toast & house preserve

house anise liqueur, garlic, shallot, thyme

feta mayo, organic ketchup

fresh fruit, nuts

risotto, carrot

garlic, white wine, shallots, port-burgundy & balsamic glacé, thyme, barrio bread

muhammara, hummus, caramelized onion, broccoli falafel, tzatziki, feta, roasted red pepper, olives, house flatbread

angus beef, charred onions, honey truffle mustard, tomato, house pickles, lettuce, herb garlic frites

crispy tandoori garbanzos, sheeps milk feta, kale pesto, granny smith apples

corn, desert spice, pickled onion, cilantro, mayo, cotija, lime

red bell pepper, onion, carrot, mae ploy, black sesame seeds

cheese & charcuterie, pickles, jam, nuts & barrio bread

Traditional or Hibiscus

bourbon, angostura bitters, orange bitters

rum, lime, simple

compound butter & farmer's pesto

garlic, white wine, shallots, port-burgundy & balsamic glacé, thyme, barrio bread

peppadews, garlic, balsamic glaze, piave

muhammara, hummus, caramelized onion, broccoli falafel, tzatziki, sheeps milk feta, roasted red pepper, olives, house flatbread

cheese & charcuterie, pickles, jam, nuts, fruit, barrio bread

piave, lemon, roasted garlic, mignonette

beet cured gravlax, blackened salmon belly, citrus jam, pickled red onion, barrio bread

haricot vert, beluga lentils, charred carrot beurre blanc

penn cove mussels, pacific shrimp, diver scallop, salmon, calamari, smoked tomato nage, arancini

10 oz sirloin, frites, whiskey béarnaise. Add Diver Scallop - MP

annatto citrus rub, pan fried yucca, verdolaga cucumber salad

Pomme purée, local farm veg, cherry tomatoes, mushrooms, shallots, honey truffle dijon cream. Add Diver Scallop - MP