Agustin Kitchen

We thoroughly enjoyed our evening at this lovely spot. The food ranged from great to good, and the wine was really reasonably priced. Do not miss the barrio bread. Note that the cioppino has a slight kick to it. We sat outside where it was so nicely set up. Our server Tonya (Tanya?) was super friendly and made sure we got everything we needed.

We were in for a birthday brunch this past weekend. Everything was amazing, our server Tania was so kind, attentive, and one of the best service experiences our party has had in a very long time. Tania made us feel seen and special, thanks Tania!

The food is overpriced and not terribly good (with the exception of the bread, which was great). You would think that with what they charge, they could figure out a way to pave their parking lot. We used to go regularly, but won't return after this latest experience.

Website says they are open on sundays for brunch until 3. Showed up at 1:45 and was told they are not seating until happy hour at 3. There were plenty of open tables. Hostess was very rude about it, acting like I should have known. Didn’t answer their phone when I called to see if there were tables open before I went. Usually a great experience though. Very disappointing.

Tanya’s attention to detail and excellent service made the meal. She paced the dinner perfectly! And, the Lions Mane mushroom dish was incredible. Thanks great food and a great experience!

Excellent food, lovely location, very loud, and service was not quite top shelf. All in all nice restaurant in interesting part of Tucson

Great everything, speshlly the staff! The room acoustics seemed loud, which made conversation a little strained , however, I was there on a dinner date and to brainstorm for future plans.Total win win in Tucson