Adyar Ananda Bhavan Menu

Fried lentil flour donuts with chutney and sambar.

Idli and medu vada with chutney and sambar.

Fired lentil flour mixed with spices and chutney and sambar.

Mini idli immersed in sambar garnished with ghee.

Mini idli with ghee and sambar, chutney separate.

Sauteed mini idli with onion, bell pepper and spices.

2 pieces. Fried lentil flour donuts soaked in rasam.

Fried lentil flour donuts soaked in rasam.

Fried lentil flour donuts soaked in rasam.

2 pieces. Fried lentil flour donuts soaked in sambar

Fried lentil flour donuts soaked in sambar

Fried lentil flour donuts soaked in sambar

Fried potato fritters with chutney and sambar.

Spiced onion fritters mixed with cilantro besan flour served with chutney and sambar.

Dipped in chickpea flour with spices and served with sambar and chutney.

Chennai style fried spicy cashew nuts with curry leaves and coconut flavor.

Puffed rice mixed with fresh tomato, cilantro and a sweet tamarin and mint chutney.

Green raw banana with chickpea flour.

Spiced thin lentils wafers topped with diced tomatoes, onions, carrots and spices.

Crisp turnovers filled with spiced potatoes and green peas served with tamarind and mint chutneys.

Samosas mixed with chana, onion, tamarind sauce and yogurt.

Crispy pastry topped with potato, yogurt and tamarind sauce.

Mixed vegetables cooked in tomato gravy with onions, garlic, ginger and served with Indian style burger bun.

Spicy paneer sauteed with bell pepper and onion in Indo Chinese sauce.

Cauliflower floret deep-fried and sauteed with Manchurian sauce.

Spicy soup made of fresh tomato, curry leaves, cumin, pepper and mustard seeds.

Lentil vegetable soup

Saffron rice cooked with vegetables and spices, served with raita.

Rice cooked with lentils and fresh vegetables served with pickle.

Rice cooked with spicy tamarind sauce, peanuts, cilantro and served with pickle.

Rice flavored with fresh lemon and seasonings, served with pickle.

Yogurt, cilantro, dahl and spices served with pickle.

Rice and lentil with cashews and South Indian spices served with sambar and chutney and 1 piece of medu vada.

Rice fried with freshly grated coconut and seasonings, served with coconut chutney.

Lentil mixed in special veg of the day. South Indian style. A wonderful vegan option. Served with basmati rice.

Fried or sauteed vegetables. Varies everyday. served with rice

Fresh cauliflower in a delicate sauce with sauteed onion and herbs.

Preparation of green peas in light creamy sauce with potato.

Savory creamed spinach with potato.

A Punjabi specialty roasted eggplant sauteed with tomato, onion and spices.

Spicy okra sauteed with tomato, bell pepper and onion.

Large puffed bread served with chickpeas curry.

Chickpeas, onions and cilantro in tomato curry sauce.

Creamed spinach, chickpeas and herbs.

Black lentils simmered in herbs and spices. Vegan option.

Fresh cauliflower in a delicate sauce with sauteed onion and herbs.

Cottage cheese in a special cream sauce flavored with curry leaves.

Black chickpeas and onions in a special mild coconut curry sauce.

Vegetable fritters in rich creamy sauce. Served with Basmati rice.

Preparation of green peas in light creamy sauce with paneer.

Mixed vegetables in a creamy sauce.

Savory creamed spinach with cottage cheese.

Paneer cooked in spicy rich tomato gravy with butter.

Dry potato sauteed in spices and fresh lemon.

Yellow lentils in mild spiced Indian herbs. A wonderful vegan option. Served with basmati rice.

1 idli, 1 vada, masala dosa, vegetable uthappam, served with sambar and 3 chutneys and dessert.

Rice, palak paneer, chana masala, yellow dal, variety rice, raita, pappadam, phulka and dessert.

Cheese potato filling. Light, crispy, sourdough crepes made from rice. Served with 2 varieties of chutneys and sambar. Dosa are gluten-free. Vegan option available.

Light crispy, sourdough crepe made from rice and lentil with potato filling. Masala means mashed potato mixed in caramelized onion with Indian spices.

Homestyle sourdough made from rice and lentil. Thick dosa. Masala means mashed potato mixed in caramelized onion with Indian spices.

Dosa with ghee. Masala means mashed potato mixed in caramelized onion with Indian spices.

Sada dosa with special spices. Light, crispy, sourdough crepes made from rice. Served with 2 varieties of chutneys and sambar. Dosa are gluten-free. Vegan option available.

Dosa with a special blend of red chili powder. Light, crispy, sourdough crepes made from rice. Served with 2 varieties of chutneys and sambar. Dosa are gluten-free. Vegan option available.

Thin lengthy rice and lentil crepe with masala on the side. Masala means mashed potato mixed in caramelized onion with Indian spices.

Special spicy paste spread on dosa with masala. Masala means mashed potato mixed in caramelized onion with Indian spices.

Sauteed onion and hot chillis spread on the dosa with mashed potato filling. Masala means mashed potato mixed in caramelized onion with Indian spices.

Paneer shredded on special spicy paste with masala. Masala means mashed potato mixed in caramelized onion with Indian spices.

Sauteed onion and tomato mixed with masala and spread on spicy dosa. Masala means mashed potato mixed in caramelized onion with Indian spices.

Mozzarella and Cheddar cheese with potato filling on the side. Masala means mashed potato mixed in caramelized onion with Indian spices.

Dosa with special blend of red chili powder, dhal and mustard. Masala means mashed potato mixed in caramelized onion with Indian spices.

Dosa with Butter and potato masala

Topped with Mozzarella, Cheddar cheese with onion and chilli. Masala means mashed potato mixed in caramelized onion with Indian spices.

Pav bhaji masala spread on dosa. NO potato masala.

Onion with gunpowder spread on the dosa. Masala means mashed potato mixed in caramelized onion with Indian spices.

Onion with hot chilli, mashed potato filling.

Onion dosa with potato filling.

Masala spread with bell pepper, tomato, onion, carrot and peas. Masala means mashed potato mixed in caramelized onion with Indian spices.

Dosa with cottage cheese mixed in potato filling. Masala means mashed potato mixed in caramelized onion with Indian spices.

Onion rava dosa with paneer mixed in with the potato filling. Masala means mashed potato mixed in caramelized onion with Indian spices.

Topped with cottage cheese

Sooji (aka: semolina), rice flour, cumin and cilantro based dosa.

Onion with hot chili and spicy gunpowder with potato filling. Masala means mashed potato mixed in caramelized onion with Indian spices.

Thick rice and lentil pancake. Masala means mashed potato mixed in caramelized onion with Indian spices.

Toped with mixed vegetables (carrot, cilantro, peas, onion and tomatoes). Masala means mashed potato mixed in caramelized onion with Indian spices.

2 pieces. Deep-fried unleavened puffy wheat breads. served with kurma and raita

Poori with Masala only

2 pieces. White layered bread. Served with kurma and raita.

2pcs chapathi only

Chapati (cooked with oil) vegan whole wheat bread. Served with kurma and raita.

2 pieces. (Cooked without oil) vegan whole wheat bread. Served with kurma and raita.

2 pieces. Cardamom flavored cheese balls soaked in sugar syrup.

Roasted sooji mixed with raisins and nuts.

Yogurt drink.

Mango puree with milk.

Milk, cardamom and ginger. Vegan option.

Filter coffee.

Rose flavored with basil seeds drink. Served cold.

Spicy lemon pickle.