Adorn Bar & Restaurant

Bravo Richie Farina! You can absolutely predict Adorn is a restaurant in the Four Seasons. As you walk in, the elegant restaurant feels like entering a spot of refined luxury and sophistication. The ambiance is set by soft lighting, elegant decor and plush furnishings, creating an atmosphere of opulence. Muted tones and simple artwork adorned the walls. The table was impeccably set with crisp linens, polished silverware, and sparkling glassware. The menu features a curated selection of gourmet dishes crafted with the finest ingredients, each presented with artistic flair. I tried the tuna tartare which was absolutely beautifully prepared. The octopus was amazing as well. Let me get about 5 orders of that sticky toffee pudding. Attentive and knowledgeable servers provided impeccable service, catering to every need! Loved it!

Got away to Chicago on a short trip to Chicago to reconnect with the husband. Fantastic night at Adorn. The food was phenomenal; but the service was the true magic. Hannah and Maracella made our night so very special. True hospitality specialists. They know the little special things to do to make you feel like it is your favorite restaurant that you’ve been frequenting for years. Thank you very much ladies (and my apologies if my spelling of your names are not correct).

The squash saffron risotto with scallops is delicious and the black velvet dessert was interestingly tasty, especially the gingerbread namelaka. We were celebrating a birthday and our server, Octavio, was friendly and professional. We had a great time!

Colin (General Manager) and Octavio (Server) were excellent hosts. The hospitality felt like I was dining in someone’s home. True professionals. Standout dishes were the Caesar Salad, Arancini, Steak Frites, Scallops and Yuzu Chocolate dessert. I will be back to have the Watermelon Margarita; next to any of those dishes again and again.

My wife and I came here and we loved it. Got to also meet Richie Farina who is the awesome guy we saw on Top Chef. Food was delicious and service was excellent!

Just went for their Holiday Afternoon Tea with my friend for our annual Christmas celebration. I had wanted to do a holiday tea for so long and this one did not disappoint. They start you off with a glass of champagne. My friend is allergic and can’t have champagne and they were very accommodating and let her pick a cocktail that she could have instead so she got an espresso martini. Then you get to pick your tea and they bring out individual tea pots and offer to freshen your hot water throughout. They bring out the most beautiful presentation of savory and sweet bites and scones. Our server even asked us what our favorite savory bites were and brought us an extra round. We loved it and would go again next year! The service was excellent and they include gratuity so it makes it easy.

Our visit to this restaurant, intended to celebrate our son's 9th birthday and embrace the New Year’s Eve with our family, was clouded by a sequence of disappointing events. Initially, we were directed to the 4 Seasons Hotel lobby couches due to an impending arrival of tasting menu guests, what would allow us only a 45-minute dining slot even though we had reservations for the main dining room table for 2 hours that were made a week ago. When we objected, they reluctantly seated us at a main dining room table. The waiter painfully uncomfortably was trying to hurry us along. However, our hopes were dashed when we were handed a notably restricted bar menu not a full dinner menu. We ended up walking out and going to Fig and Olive, having a great time! Super disappointed with our first and last experience with Adorn!

Great atmosphere. But I never received our complimentary cocktail.