Aaha Indian Cuisine Menu

Green pepper, spring onions, ginger, garlic, chicken stock, mix of vegetables.

Spicy soup repared from mutton bone added with indian herbs and spices.

Indian spices mixed batter fried cauliflower.

Batter fried cauliflower & mix with sauce.

Batter fried panner cubes spiced up in traditional south indian spices.

Chef special shezwan sauce with marinated paneer strips

Fried lentil doughnut served with sambar and chutney.

Fried lentil doughnut immersed in the bowl of sambar

Mix okra with chick peas flour with pepper, cilantro and deep fried.

Vegetable mixed with chick peas masala and fried.

Vegetable mixed with chick peas masala and fried.

Fried homemade street food savory with vegetables.

Fried lentil doughnut immersed in the bowl of rasam

Chicken marinated in ginger, garlic south indian style sauce spinkled with cashnut.

South indian dish made with street sided marinated with authentic sauce.

Roasted fresh chicken meat with chennai spices and black pepper.

Roasted fresh lamb meat with chennai spices and black pepper.

Garbanzo masala cooked with indian spices

Spinach tempered with mix lentils with south indian spices

Mix lentils tempered with roasted cumin.

Paneer cubes cooked in mild cashnut & tomato gravy.

Tandoori chicken cooked with tomato and creame sause with indian spices.

Boiled egg cooked with southern spices

Slow braised cooked goat cooked with home style spices.

Slow braised cooked goat cooked with potatoes, home made vindaloo sauce.

Chicken cooked with south indian special chettinadu masala.

Chicken cooked with south indian special kadai masala

Slow braised cooked lamb cooked with home style spices.

Slow braised cooked lamb cooked with potatoes, home made vindaloo sauce.

Pomfret fish cooked with shallots, tomato paste with malabar masala.

Chicken breast cooked in rich pistachio sauce.

Shrimp cooked with chef special sauce

Rice crepe made with rice and lentils,served with chutneys and sambar.

Rice crepe sprinked with cheese.

Rice crepe sprinked with chefs made podi.

Rice crepe with served with chutneys and sambar.

Rice crepe made with rice and lentils, served with chutneys and sambar.

Rice crepe made with rice and lentils,served with chutneys and sambar.

Rice crepe filed with masala served with chutneys and sambar.

Rice crepe stuffed with chicken masala, egg omlet, served with salan.

Rice crepe stuffed with lam, egg omlet, served with salan.

Rice pancaked topped with cheff made spices powder

Pancake topped with mixed vegetables.

Rice pancaked topped with onion & tomatoes.

Rice pancaked topped with onion & chili.