90th Meridian Kitchen & Bar Menu

Massaged kale, chopped Romaine, roasted red pepper, cherry tomatoes, roasted sweet potato, crispy onions, 4oz hanger steak, chipotle ranch.

Massaged kale, pickled apple, togarashi cashews, roasted cauliflower, crispy capers, shaved radish, 4oz seared tuna steak, 1000 island dressing.

VG. Frisée, massaged kale, marinated cranberries, candied hazelnuts, apple, balsamic vinaigrette.

VE. Roasted beets, frisee, arugula, orange supremes, toasted sunflower seeds, pickled beets, Goat cheese, beet purée, orange vinaigrette.

VE. Roasted portabella mushroom, arugula, roasted butternut squash, shaved shallot, Ricotta cheese, coriander vinaigrette, whole wheat tortilla.

Maple butter, bacon jam, shredded Romaine, pickled red onion, arugula, brioche bun.

4oz beef patty, bacon jam, aioli, merkts Cheddar, red onion, shredded Romaine, brioche bun.

Celery relish, preserved lemon purée, shaved celery, poached shrimp.

Green goddess, arugula, pickled red onion, 5oz seared salmon, brioche bun.

Truffle, aioli, cracked pepper.

Crispy buttermilk brined chicken thigh and ranch.

Crispy potatoes, au poivre sauce, 8oz hanger steak.

Braised short rib, sweet potato purée, roasted parsnip, pickled shiitake mushrooms, crispy shallots, au poivre sauce.