8282 Menu

Golden beets over gold and red beet puree, tomato kimchi, house-made burrata, pistachio, yuzu kosho vinaigrette, beet chips with green tea powder

Roasted langoustine (2 pcs), gochujang chili hollandaise, golden Kaluga caviar

Pork belly with kimchi and tofu

Grilled lamb chop, chili vinaigrette, romesco, yogurt cucumber

4 pcs of bluefin tuna, sesame oil aioli, served on fried seaweed chips topped with uni, capers, and egg custard

Grilled king mushroom, grilled maitake mushroom, rosemary panko, cashew, yogurt, mushroom puree

Fried eggplant, jalapeno, sliced beef, anchovy

Charred octopus, roasted squash, bell pepper puree

Fried chicken thigh with Korean soy garlic sauce, topped with pickled chili peppers, served with pickled radish noodles

Rice cakes, gochujang marinated chicken, cabbage, onions, scallions in special tteok-bokki sauce (red pepper paste), topped with whole mozzarella burrata

Potato soojebi with littleneck clams, black pepper soy sauce, butter scallion, ginger, garlic

Angel hair pasta tossed in soy sauce, crab meat, topped with seaweed & sesame seed crumbs, Korean perilla oil & powder

Chicken leg, spicy broth, glass noodle, potato, carrot, onion, daikon

Gochu-jang marinated chicken over cheesy kimchi rice

Seared scallops over barley mixed in black bean sauce & truffle paste

Grilled hanger cut steak with sweet potato fondant, brussels sprout puree, delicata squash with rosemary chili oil

Grilled soy-marinated Iberico, ssamjang, roasted broccolini with red pepper vinaigrette