8 East Menu

Sautéed mushrooms, fried tofu, cilantro chimichurri, kewpie mayo & soy glaze

Spam, furikake rice, sesame aioli & shoyu glaze

Beef filet, garlic peanut, arugula, citrus wasabi creme & potato chips

Sliced beef filet, arugula, tomato, cucumber, rice flour & garlic-cilantro dressing

Traditional steamed egg, topped with tobiko caviar, bonito flakes & soy sauce

Served with sweet 'n' sour chili sauce

Hon-shmieji, oyster & shiitake mushrooms, pan-fried in butter

Sautéed in fresh garlic & oyster sauce

Stir-fried in szechuan oil

Served with green sauce

Served with green sauce

(Steamed or Pan-Fried) Served with sweet soy vinaigrette

(Steamed or Pan-Fried) Served with house made 8 East horseradish cream sauce

Pickled cabbage slaw, cucumber, soy glaze & sweet 'n' sour white BBQ sauce

With green onion , cucumber & hoisin sauce

Deep-fried & tossed in our secret szechuan rub

Plump, deep-fried, chicken skins with salt & pepper

Pork belly slow cooked 6 hours, lightly fried & served with tamarind sauce

Grilled lamb chop seasoned with cumin, salt & pepper

Shrimp and bok choy sautéed in garlic, butter & thai waterfall sauce

Ask your server about our daily special featuring a chef-selected butcher's cut.

Diced beef brisket stir-fried with garlic, 8 East BBQ sauce & green onion

Diced whole Maine lobster stir-fried with Thai waterfall sauce & green onion

(Choice of ground pork or chicken) Stir-fried and tossed with a Szechuan sesame & peanut sauce

Topped with thin-sliced beef filet, wild mushrooms, a soft egg, bok choy & nori, then finished with kimchi mirepoix

Anhui Province, China

Yunnan Province, China

Various Provinces, China [helps boost energy and recovery from illness]

Sichuan Province, China

Fujian Province, China

Award-winning, locally roasted coffee

Green tea-soaked lady finger cookies, condensed milk & mascarpone filling, topped with a matcha powdered sugar