604 Coffee Menu

Double shot of espresso with steamed milk and a layer of foam

Double shot of espresso with steamed milk and a layer of foam

Double shot of espresso with milk and ice

Double shot of espresso with 2 ounces of steamed milk and 2 ounces of dense foam

Double shot of espresso with 4 ounces of milk and a thin layer of foam

Double shot of espresso with 2 ounces of lightly textured steamed milk

Double shot of espresso with hot water

Double shot of espresso with hot water

Double shot of espresso with ice water

Ghost Rider is comprised of a naturally processed Ethiopian and a pulp natural Brazil, one fruit driven and one creamy AF coffee. The Brazil will add a big buttery and structured body with a creamy texture in a cup. Brazils' know how to bring the bottom end/bass to the blend. The Ethiopian natural compliments the blend with all the high notes/treble including a big syrupy sweetness in the cup, red currants, tangy apricot and a winey element. (Notes: Loud, fruity, deep, full spectrum blend)

Proud Mary's Humbler blend has been designed to cut through milk to generate a chocolate fudge latte and a rich, syrupy sweet espresso. Many hands have helped make this blend special. Its' profile is all about being approachable and easy to use, making good coffee accessible to everyone. (Notes: chocolate fudge caramel, date, syrupy body)

Fat mini loaves of dense cinnamon cake, with crispy baked strudel. Fresh from Zucchini Kill.

Cinnamon Sugar coated mini waffles, sandwiched with vanilla cream. Fresh from Zucchini Kill!

Hibiscus tea lemonade

Lavender lemonade

Green tea lemonade

Aloe vera juice