5 Rivers Cuisine of India Menu

Yogurt drink with saltiness.

Yogurt drink with cardamom flavor & mango pulp.

Tea with ginger, cardamom & homemade spices.

Coffee prepared in traditional way of Chennai.

Carrot Pudding

(2 Pcs) Crispy turnovers with spices, potatoes and peas. Served with tamarind sauce.

Indian cottage cheese slices, spices, rice flour & gram flour. Fried to perfection.

Full green chillies, sliced and dipped in besan flour & rice flour. Fried to perfection.

Full green chillies, fried and sliced into bite sized pieces.

Finely chopped fresh vegetables, dipped in besan flour and rice flour. Fried to perfection.

Crispy deep-fried Cauliflower in a sweet and spicy chilli sauce. Tossed with bell peppers.

Crispy deep-fried baby corn in a sweet and spicy chilli sauce. Tossed with bell peppers.

Freshly sliced onions, baby spinach, dipped in besan flour and rice flour. Fried to perfection.

Fried indian cottage cheese sautéed with sweet chilli sauce.

Crispy deep-fried mushrooms in a sweet and spicy chilli sauce. Tossed with bell peppers.

(2 Pcs) Deep-fried lentil doughnuts covered in yogurt and garnished with carrots and coriander leaves.

(2 Pcs) Deep-fried lentil doughnuts covered in a mild spicy South Indian lentil & tomato tamarind soup.

(2 Pcs) Steamed rice cake covered in regional lentil gravy and garnished with ghee and cilantro.

Deep-fried lentil donut covered in regional lentil gravy and garnished with onions and cilantro.

(2 pcs) Steamed rice & lentil patties served with chutney, sambar & lentil house-made powder.

(3 Pcs) Thick plantain slices coated with chickpea batter, deep-fried and served with coconut chutney sambar.

(3pcs) Crispy lentil doughnut served with Coconut chutney.

Mint leaves finely mixed with yogurt.

White meat chicken cubes in a creamy mango sauce. Garnished With sesame seeds.

Tilapia fish pieces deep-fried in traditional Hyderabadi spices.

Crispy deep-fried chicken in a sweet and spicy chilli sauce. Tossed with bell peppers.

Deep-fried chicken in traditional Hyderabadi spices. Serviced with a creamy sauce.

Chicken prepared with ghee, black þepþer powder, onions, roasted cumin and traditional Chennai spices.

Goat prepared with black pepper powder and traditional Chennai spices.

Deep-fried Shrimp tossed in black pepper powder, crushed red chilli, onions and traditional Chennai spices.

Deep-fried Shrimp tossed in traditional Chennai spices.

Steamed basmati rice.

Rice authentically cooked with tamarind sauce, peanuts and curry leaves.

Cooked with lemon juice, green chilli, curry leaves and turmeric.

Basmati rice cooked with coconut milk.

South Indian rice cooked with curd, mustard leaves and curry leaves.

Tandoori Kashmiri masala, served with mint and tamarind sauces.

Chicken breast cubed and marinated in curd and spices. Cooked in a clay oven.

Marinated lamb chops in Kashmiri masala and fresh basil paste. Cooked in a day oven.

(2 Pcs) tandoori chicken leg. (2 Pcs) chicken tikka, (2 Pcs) malai chicken, (2 Pcs) shrimp, (1 Pc) lamb chop. Cooked in clay oven.

Cottage cheese Marinated in Hang curd and Tandoori Oven roasted.

Fresh vegetables and creamy corn soup.

Crispy papdi, potatoes, covered in sweet chutney, mint chutney and yogurt.

Traditional breads made in a clay oven. Garnished with finely chopped garlic.

Whole wheat flour bread made in a day oven.

Bread stuffed with potatoes and traditional spices. Cooked in a clay oven.

Bread stuffed with onions, cumin and traditional spices. Cooked in a clay oven.

(3pcs) Traditional layer bread cooked on the grill.

(2pcs) Made with whole wheat flour cooked on the grill.

Traditional naan stuffed with finely chopped green chilies. Cooked in a clay oven.

Bread stuffed with olives, green chillies and traditional spices. Cooked in a clay oven.

Plain whole wheat bread.

Bread stuffed with finely chopped cauliflower and cumin.

Mutton/ Chicken / Egg / Veg. Shredded Porotta sautéed and served with dipping gravy of your choice and meat.

Indian cottage cheese cooked with homemade spices in a creamy tomato sauce.

Yellow lentils slowly cooked with herbs and spices.

Cooked baby spinach with the addition of your choice of paneer, potatoes, vegetables, chickpeas or fresh butter.

Chickpeas cooked with house spices.

Baby eggplant cooked with garlic, tomatoes and homemade spices.

Fresh okra seasoned with house spices, mango powder, tomatoes and tamarind sauce.

Indian cottage cheese grated and cooked with Indian special spices and cream.

Creamy almond sauce cooked with vegetables and potato balls.

Veggies, dry fruits and nuts cooked in a creamy onion sauce.

Steamed potato & cauliflower sautéed with homemade spices.

Green peas cooked with homemade spices and vegetables with the addition of your choice of paneer, potatoes, cauliflower or methi malai matar.

Creamy onion sauce cooked with butter & Indian cottage cheese.

Mixed pickled vegetables.

Slow-cooked basmati rice with homemade masala & chicken boneless meat in an authentic way.

Slow-cooked basmati rice with homemade masala & fresh vegetables in an authentic way.

Slow-cooked basmati rice with boiled eggs and homemade masala.

Slow-cooked basmati rice with homemade masala & tilapia in an authentic way.

Slow-cooked basmati rice with homemade masala, fresh vegetables and coconut milk.

Hokka noodles sautéed with cabbage, chopped carrots, eggs and chicken.

Hakka noodles sautéed with cabbage, chopped carrots and eggs.

Hakka noodles sautéed with cabbage, chopped carrots, eggs and shrimp.

Steamed basmati rice sautéed with cabbage and chopped carrots.

Steamed basmati rice sautéed with cabbage, chopped carrots, eggs and chicken.

Steamed basmati rice sautéed with cabbage, chopped carrots and eggs.

Steamed basmati rice sautéed with cabbage, chopped carrots, eggs and shrimp.

Choice of Chicken, Lamb, Shrimp, Fish or Goat. Your choice of meat cooked in a clay oven. Served in a tomato creamy butter gravy.

Chicken thigh pieces roasted with homemade spices and sautéed in a tomato gravy.

Chicken thigh pieces roasted with homemade spices and sautéed in a yogurt gravy.

Lamb meat cubes slowed cooking in Kashmiri tomato gravy and homemade spices.

Mutton Pieces slow Cooked with house spices served with thick gravy.

Kashmiri homemade masala cooked with saffron and onion bell pepper.

Choice of Chicken, Lamb, Shrimp, Fish or Mutton. Cooked baby spinach in homemade spices with the addition of your choice of meat.

Choice of Chicken, Lamb, Shrimp, Fish or Mutton. Your choice of meat cooked in a hot and spicy tomato sauce.

Choice of Chicken, Lamb, Shrimp, Fish or Mutton. Butter onion gravy cooked with homemade masala with your choice of meat.

Thin crispy rice & lentil crepe topped with eggs and served with fresh coconut sambar chutneys.

Thin crispy rice & lentil crepe served with fresh coconut sambar chutneys.

Rice and lentil crepe filled with þotatoes and onions. Covered in butter and served with sambar chutneys.

Rice and lentil crepe filled with grated cheese and served with fresh coconut sambar chutneys.

Rice and lentil crepe filled with grated cheese, traditional Indian spices and Served with fresh coconut sambar chutneys.

Rice and lentil crepe filled with potatoes, onions and traditional Indian spices. Covered in Dutter and served with fresh coconut sambar chutneys.

Traditional roasted spices and chutney spread on a thin rice and lentil crepe served with fresh coconut sambar chutney.

Traditional Andhra Red chilli chutney spread on a thin rice and lentil crepe served with fresh coconut sambar chutney.

Thick and fluffy rice crepe topped with eggs and served with fresh coconut sambar chutneys.

Thick and fluffy rice crepe filled with fresh veggies and served with fresh coconut sambar chutneys.

Thick and fluffy rice crepe covered in butter and served with fresh coconut sambar chutneys.

Thick and fluffy rice crepe filled with lentils, chilli powder and butter. Served with fresh coconut sambar chutneys.

5 small rice crepes loaded with butter, podi, cheese, onions and fresh veggies. Served with fresh coconut sambar chutneys.

Thick and fluffy rice crepe filled with onions and topped with chillies. Served with fresh coconut sambar chutneys.

Baby eggplant cooked in Chettinad house spices.

Vegetable gravy cooked in homemade spices and lentils.

Fresh vegetables cooked in a traditional Chettinad style.

Authentic recipe from Andhra Pradesh cooked with homemade spices.

Authentic recipe from Andhra Pradesh. Cooked with chicken, gongura leave and homemade spices.

Authentic recipe from Andhra Pradesh. Cooked with goat, gongura leave and homemade spices.

Chicken cooked with Chettinad homemade masala.

Authentic thick goat meat gray cooked with Madurai style, south of Tamilnadu.

Authentic fish curry recipe from South India.

Onion and tomato gravy cooked with eggs and homemade spices.

Shrimp cooked with Chettinad homemade masala.