101 Steak Menu

Roma crunch lettuce, house made caesar dressing, brioche croutons, white anchovies

iceberg lettuce, tomatoes, red onion, crisp bacon, bleu cheese dressing, bleu cheese crumbles

Beefsteak tomato, shaved onions, 9 year balsamic, extra virgin olive oil

Shaved American Wagyu Beef, sour gherkins, garlic horseradish aioli, Parmesan, Gaufrette potatoes

heirloom baby tomatoes, balsamic, extra virgin olive oil

5 U-12 gulf shrimp, citrus cocktail sauce, lemon

soy ginger glaze, shishito peppers, scallions, sambal

Lump blue crab, shaved vegetable slaw, peppadew remoulade

five onions, gruyere cheese, sourdough crouton

local lettuces, shaved radishes, tomatoe, champagne vinaigrette

Avocado, crisped rice paper, pickled ginger, poke sauce

Spinach, Tomme, bacon, roasted garlic

Prime cut, 40 day dry-aged

Chimichurri

buttermilk whipped potatoes, grilled asparagus, pan jus

A classic steakhouse staple, firm yet buttery texture

american cheese, shredded romaine, red onion, peppadew remoulade, house pickle, pain de mie bun, house cut fries

Lingonberry Vinaigrette, Crispy Brussel Sprouts

house made sauerkraut, gruyere, russian dressing, rye bread, house cut fries

Exceptionally well marbled and flavorful.

GA Shrimp, Lobster, Mussels, Scallops, Calamari, Spicy Red Sauce

Pan seared U-10 scallops (3), sweet corn polenta ravioli, spicy tomato sauce, bacon, caramelized onions

mac & cheese, braised collard greens, gastrique

Two 4 oz filet medallions

soy-ginger glaze, sesame

crispy shallots, dill vinaigrette

garlic aioli & steak sauce

Whipped butter, creme fraiche, cheddar cheese, bacon, chives

fleur de sel

house made ginger snap cookies