We tried a mix of Sichuan and Northern Chinese dishes at Yummy Szechuan, and the flavors were impressive. However, as a spicy food fan, I found the Spicy Pork Ear, Chongqing Spicy Chili Chicken, and Mao Xue Wang a bit milder than I prefer. If you're like me and love extra heat, consider asking for more chili in these dishes. Despite the spice level, the quick service, varied flavors, and cozy atmosphere made the experience enjoyable. The Toothpick Lamb With Cumin, The Salted Egg with Golden Sand Prawns, and The Chongqing Spicy Chili Chicken stood out, even if they weren't super spicy.
Absolutely outstanding! Great vegetarian options too. They were also nice enough to do the Dan Dan noodles with tofu instead of meat and they were excellent! Highly recommend Vegetarian options: Lots of tofu, eggplant and vegetable dishes. They altered a meat dish on request to be vegetarian (Dan Dan noodles)