Uchi Houston Menu

$$$$Japanese, Fine dining, Sushi

904 Westheimer Rd, Houston, TX 77006

Order Online

Suggest Edit

omakase
- Chef's Tasting
  ten courses
- Signature Tasting
  six courses
- Vegetarian Tasting
toyosu selection
- Loup De Mer
  mediterranean sea bass
- Kurodai
  black bream
  $8.00
- Itoyori
  threadfin bream
  $8.00
- Kinmedai
  goldeneye snapper
  $11.00
- Akamutsu
  rosy sea perch
  $15.00
- Managatsuo
  star butter fish
- Masu
  ocean trout
- Kanpachi
  amberjack
- Shima Aji
  striped jack
- Aji
  horse mackerel
- Masaba
  japanese mackerel
  $8.00
- Engawa
  flounder fin muscle
  $9.00
- Hokkaido Uni
  japanese sea urchin
  $16.00
- Santa Barbara Uni
  santa barbara sea urchin
  $15.00
- Tanin Bune
  santa barbara uni + smoked trout roe
  $17.00
- Muki - Hotate
  hokkaido scallop
  $8.00
- Muki - Hotate Gunkan
  hokkaido scallop gunkan
  $8.00
bluefin selection
- Bluefin Akami
  tuna loin
- Bluefin Chutoro
  medium fatty tuna
- Bluefin Otoro
  fatty tuna
- Bluefin Zuke
  marinated bluefin tuna
- Bluefin Toro Tartare
  bluefin tartare
  $18.00
nigiri + sashimi
- Akami
  tuna loin
- Sake
  atlantic salmon
- Sake Toro
  salmon belly
- Hamachi
  yellowtail
- Madai
  japanese sea bream
- Hirame
  flounder
- Ikura
  salmon roe
  $5.50
- Shime Saba
  norwegian mackerel
- Boquerones
  cured spanish anchovy
- Avocado
  yuzu kosho
  $4.50
- Tomato
  pineapple, candied jalapeno
  $4.00
- Nasu
  japanese eggplant
  $4.00
- Kinoko
  mushroom
  $7.00
- Tarabagani
  king crab
  $15.00
- Gyutoro
  72-hour short rib
  $12.00
- Unagi
  freshwater eel
  $4.50
- Foie Gras
  duck liver
  $13.00
miyazaki a5 selection
- A5 Nigiri
  miyazaki wagyu
  $24.00
- A5 Nigiri
  miyazaki + caviar
  $28.00
- A5 Nigiri
  miyazaki + uni
  $28.00
- A5 Nigiri
  miyazaki + caviar + uni
  $30.00
- A5 Hot Rock
  miyazaki wagyu, lemon, kosho
  $85.00
specials
- Cold Oyster
  cranberry, thai chili oil, lime
  $5.00
- Hot Oyster
  murder point oyster, bacon foam, melted leeks, potato crunch
  $7.00
- Wagyu Tartare
  horseradish, smoked trout roe, tomato
  $19.00
- Sake Crudo
  salmon, lychee ginger zu, strawberry
  $20.00
- Maguro Crudo
  green papaya, marcona almond, mandarin zu
  $21.00
- Bluefin Maki
  akami, trinity aioli, orange, basil
  $14.00
- Sake Ringo
  trinity herbs, apple, thai basil aioli
  $14.00
- Softshell Crab Maki
  avocado, cilantro, soy aioli
  $17.00
- Seared Scallop
  shiitake, trout roe, lime
  $27.00
- Tako
  spanish octopus, carrot chili, black garlic xo
  $24.00
- Hama Kama
  aka kosho relish, pickled tomatillos, trinity herbs
  $21.00
- Pork Jowl
  corn puree, pickled peach, tempura corn
  $21.00
- Short Rib
  lemongrass shrimp broth, vietnamese sate, cured egg yolk
  $28.00
caviar selections
- Kaluga Hybrid
  (15g) large pearl, brown butter, ocean
  $60.00
- Golden Osetra
  (15g) the gold standard, medium perals, with notes of parmesan and extra virgin olive oil
  $80.00
cool tastings
- Hirame Usuzukuri
  thinly sliced flounder, candied quinoa, olive oil
  $18.50
- Machi Cure
  smoked yellowtail, yucca crisp, marcona almond
  $22.00
- Yokai Berry
  salmon, crispy kale, asian pear
  $19.00
- Hama Chili
  yellowtail, ponzu, thai chili, orange supreme
  $22.50
- Maguro Goat
  bigeye tuna, goat cheese, pumpkin seed
  $20.50
- Kinoko Usuzkuri
  seasonal mushroom, shallot shiro zu
  $15.50
hot tastings
- Walu Walu
  oak-grilled escolar, candied citrus, ponzu, myoga
  $18.50
- Hot Rock
  wagyu beef, ponzu
  $19.00
- Hamachi Nabe
  yellowtail, koshihikari rice, soy broth, egg yolk
  $17.50
- Kinoko Nabe
  seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
  $19.00
- Sakana Mushi
  seasonal fish, mushroom, broccolini, tom kha
  $19.50
- Sasami Yaki
  chicken, coconut milk, cilantro
  $16.50
- Pork Jowl
  sweet potato puree, pickled persimmon, blackberry glaze
  $21.50
- Wagyu Tataki
  striploin, burnt onion zu, mushroom, pine nut
  $28.50
makimono
- Spicy Crunchy Tuna
  cucumber, avocado, chili
  $14.50
- Zero Sen
  yellowtail, avocado, shallot, cilantro
  $15.00
- Sake Namida
  salmon, avocado, thai basil, nuoc mom
  $13.50
- Gyumaki
  grilled short rib, kimchi, thai basil
  $13.50
- Ham And Eggs
  pork belly, egg yolk, spindletap beer mustard
  $13.50
- Biendo
  tempura shrimp spring roll, nuoc mam, grape
  $15.00
- Shag
  tempura roll, salmon,avocado
  $14.50
- Avokatsu
  avocado, cured anchovy, tamato
  $12.50
yasaimono
- Edamame
  grilled soybeans
  $6.50
- Shishito
  grilled shishito peppers
  $7.50
- Uchi Salad
  baby greens, daikon, cashew pesto, crispy wild rice
  $12.00
- Bok Choy
  cashew butter, tomato, lime
  $14.50
agemono
- Kabocha
  japanese pumpkin tempura
  $6.00
- Hana
  cauliflower tempura
  $6.00
- Karaage
  chicken thigh, sweet chili, seasonal pickle
  $13.50
- Nasu
  sesame, togarashi, red chili aioli
  $6.00
- Brussels Sprouts
  lemon, chili
  $8.50
- Ebi
  shrimp tempura
  $8.00
- Onion
  onion ring tempura
  $6.00
dessert
- Jasmine Cream
  cilantro granita, pineapple, honey
  $10.50
- Coconut Tapioca
  pickled blueberry, hazelnut, lychee sorbet
  $10.50
- Daio Okashi
  rhubarb, star anise custard, caramel tuile crumble
  $11.00
- Fried Milk
  vanilla custard, salted fudge, toasted blondie
  $12.00
- Candy Bar
  (2pc) chocolate, almond, macha, raspberry
  $8.50
- Seasonal Sorbet Trio
  $10.00
cool tastings
- Veggie Cure
  yuca crisp, avocado, marcona almond, asian pear
  $10.00
- Veggie Yokai
  dinosaur kale, seasonal fruit, yuzu
  $10.00
- Kinoko Usuzukuri
  seasonal mushroom, shallot, shiro zu
  $15.50
hot tastings
- Veggie Nabe
  seasonal vegetables, koshihikari rice, soy broth, egg yolk
  $12.00
- Kinoko Nabe
  seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
  $19.00
- Veggie Mushi
  tom kha, broccolini, mushroom, black garlic
  $10.00
- Bok Choy
  cashew butter, tomato, lime
  $14.50
- Butternut Squash
  pumpkin furikake, ginger chill broth, lemon
  $13.00
nigiri
- Kinoko
  mushroom
  $7.00
- Nasu
  japanese eggplant
  $4.00
- Avocado
  yuzu kosho
  $4.50
- Tomato
  pineapple, candied jalapeno
  $4.00
makimono
- Spicy Crunchy
  avocado, jalapeno, cucumber
  $8.00
- Shag
  tempura roll, avocado, sun-dried tomato
  $10.00
- Biendo
  yama gobo, cucumber, chili oil, san bai zu
  $10.00
- Pitchfork
  shishito, crispy shallot, avocado, yuzu kosho
  $10.00
- Chef's Choice
  seasonal vegetables
  $10.00
- Vegkatsu
  avocado, tomato relish
  $10.50
- Omakase
  vegetarian tasting
yasaimono
- Edamame
  grilled soybeans
  $6.50
- Shishito
  grilled shishito peppers
  $7.50
- Uchi Salad
  daikon, cashew pesto, wild rice panko, baby greens
  $12.00
tempura
- Kabocha
  japanese pumpkin
  $6.00
- Hana
  cauliflower
  $6.00
agemono
- Brussels Sprouts
  lemon, chili
  $8.50
dessert
- Coconut Tapioca
  pickled blueberry, hazelnut, lychee sorbet
  $10.50
- Fried Milk
  vanilla custard, salted fudge, toasted blondie
  $12.00
- Sorbet + Ice Cream
  $10.00

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Terms

omakase
- Chef's Tasting
  ten courses
- Signature Tasting
  six courses
- Vegetarian Tasting
toyosu selection
- Loup De Mer
  mediterranean sea bass
- Kurodai
  black bream
  $8.00
- Itoyori
  threadfin bream
  $8.00
- Kinmedai
  goldeneye snapper
  $11.00
- Akamutsu
  rosy sea perch
  $15.00
- Managatsuo
  star butter fish
- Masu
  ocean trout
- Kanpachi
  amberjack
- Shima Aji
  striped jack
- Aji
  horse mackerel
- Masaba
  japanese mackerel
  $8.00
- Engawa
  flounder fin muscle
  $9.00
- Hokkaido Uni
  japanese sea urchin
  $16.00
- Santa Barbara Uni
  santa barbara sea urchin
  $15.00
- Tanin Bune
  santa barbara uni + smoked trout roe
  $17.00
- Muki - Hotate
  hokkaido scallop
  $8.00
- Muki - Hotate Gunkan
  hokkaido scallop gunkan
  $8.00
bluefin selection
- Bluefin Akami
  tuna loin
- Bluefin Chutoro
  medium fatty tuna
- Bluefin Otoro
  fatty tuna
- Bluefin Zuke
  marinated bluefin tuna
- Bluefin Toro Tartare
  bluefin tartare
  $18.00
nigiri + sashimi
- Akami
  tuna loin
- Sake
  atlantic salmon
- Sake Toro
  salmon belly
- Hamachi
  yellowtail
- Madai
  japanese sea bream
- Hirame
  flounder
- Ikura
  salmon roe
  $5.50
- Shime Saba
  norwegian mackerel
- Boquerones
  cured spanish anchovy
- Avocado
  yuzu kosho
  $4.50
- Tomato
  pineapple, candied jalapeno
  $4.00
- Nasu
  japanese eggplant
  $4.00
- Kinoko
  mushroom
  $7.00
- Tarabagani
  king crab
  $15.00
- Gyutoro
  72-hour short rib
  $12.00
- Unagi
  freshwater eel
  $4.50
- Foie Gras
  duck liver
  $13.00
miyazaki a5 selection
- A5 Nigiri
  miyazaki wagyu
  $24.00
- A5 Nigiri
  miyazaki + caviar
  $28.00
- A5 Nigiri
  miyazaki + uni
  $28.00
- A5 Nigiri
  miyazaki + caviar + uni
  $30.00
- A5 Hot Rock
  miyazaki wagyu, lemon, kosho
  $85.00
specials
- Cold Oyster
  cranberry, thai chili oil, lime
  $5.00
- Hot Oyster
  murder point oyster, bacon foam, melted leeks, potato crunch
  $7.00
- Wagyu Tartare
  horseradish, smoked trout roe, tomato
  $19.00
- Sake Crudo
  salmon, lychee ginger zu, strawberry
  $20.00
- Maguro Crudo
  green papaya, marcona almond, mandarin zu
  $21.00
- Bluefin Maki
  akami, trinity aioli, orange, basil
  $14.00
- Sake Ringo
  trinity herbs, apple, thai basil aioli
  $14.00
- Softshell Crab Maki
  avocado, cilantro, soy aioli
  $17.00
- Seared Scallop
  shiitake, trout roe, lime
  $27.00
- Tako
  spanish octopus, carrot chili, black garlic xo
  $24.00
- Hama Kama
  aka kosho relish, pickled tomatillos, trinity herbs
  $21.00
- Pork Jowl
  corn puree, pickled peach, tempura corn
  $21.00
- Short Rib
  lemongrass shrimp broth, vietnamese sate, cured egg yolk
  $28.00
caviar selections
- Kaluga Hybrid
  (15g) large pearl, brown butter, ocean
  $60.00
- Golden Osetra
  (15g) the gold standard, medium perals, with notes of parmesan and extra virgin olive oil
  $80.00
cool tastings
- Hirame Usuzukuri
  thinly sliced flounder, candied quinoa, olive oil
  $18.50
- Machi Cure
  smoked yellowtail, yucca crisp, marcona almond
  $22.00
- Yokai Berry
  salmon, crispy kale, asian pear
  $19.00
- Hama Chili
  yellowtail, ponzu, thai chili, orange supreme
  $22.50
- Maguro Goat
  bigeye tuna, goat cheese, pumpkin seed
  $20.50
- Kinoko Usuzkuri
  seasonal mushroom, shallot shiro zu
  $15.50
hot tastings
- Walu Walu
  oak-grilled escolar, candied citrus, ponzu, myoga
  $18.50
- Hot Rock
  wagyu beef, ponzu
  $19.00
- Hamachi Nabe
  yellowtail, koshihikari rice, soy broth, egg yolk
  $17.50
- Kinoko Nabe
  seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
  $19.00
- Sakana Mushi
  seasonal fish, mushroom, broccolini, tom kha
  $19.50
- Sasami Yaki
  chicken, coconut milk, cilantro
  $16.50
- Pork Jowl
  sweet potato puree, pickled persimmon, blackberry glaze
  $21.50
- Wagyu Tataki
  striploin, burnt onion zu, mushroom, pine nut
  $28.50
makimono
- Spicy Crunchy Tuna
  cucumber, avocado, chili
  $14.50
- Zero Sen
  yellowtail, avocado, shallot, cilantro
  $15.00
- Sake Namida
  salmon, avocado, thai basil, nuoc mom
  $13.50
- Gyumaki
  grilled short rib, kimchi, thai basil
  $13.50
- Ham And Eggs
  pork belly, egg yolk, spindletap beer mustard
  $13.50
- Biendo
  tempura shrimp spring roll, nuoc mam, grape
  $15.00
- Shag
  tempura roll, salmon,avocado
  $14.50
- Avokatsu
  avocado, cured anchovy, tamato
  $12.50
yasaimono
- Edamame
  grilled soybeans
  $6.50
- Shishito
  grilled shishito peppers
  $7.50
- Uchi Salad
  baby greens, daikon, cashew pesto, crispy wild rice
  $12.00
- Bok Choy
  cashew butter, tomato, lime
  $14.50
agemono
- Kabocha
  japanese pumpkin tempura
  $6.00
- Hana
  cauliflower tempura
  $6.00
- Karaage
  chicken thigh, sweet chili, seasonal pickle
  $13.50
- Nasu
  sesame, togarashi, red chili aioli
  $6.00
- Brussels Sprouts
  lemon, chili
  $8.50
- Ebi
  shrimp tempura
  $8.00
- Onion
  onion ring tempura
  $6.00
dessert
- Jasmine Cream
  cilantro granita, pineapple, honey
  $10.50
- Coconut Tapioca
  pickled blueberry, hazelnut, lychee sorbet
  $10.50
- Daio Okashi
  rhubarb, star anise custard, caramel tuile crumble
  $11.00
- Fried Milk
  vanilla custard, salted fudge, toasted blondie
  $12.00
- Candy Bar
  (2pc) chocolate, almond, macha, raspberry
  $8.50
- Seasonal Sorbet Trio
  $10.00
cool tastings
- Veggie Cure
  yuca crisp, avocado, marcona almond, asian pear
  $10.00
- Veggie Yokai
  dinosaur kale, seasonal fruit, yuzu
  $10.00
- Kinoko Usuzukuri
  seasonal mushroom, shallot, shiro zu
  $15.50
hot tastings
- Veggie Nabe
  seasonal vegetables, koshihikari rice, soy broth, egg yolk
  $12.00
- Kinoko Nabe
  seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
  $19.00
- Veggie Mushi
  tom kha, broccolini, mushroom, black garlic
  $10.00
- Bok Choy
  cashew butter, tomato, lime
  $14.50
- Butternut Squash
  pumpkin furikake, ginger chill broth, lemon
  $13.00
nigiri
- Kinoko
  mushroom
  $7.00
- Nasu
  japanese eggplant
  $4.00
- Avocado
  yuzu kosho
  $4.50
- Tomato
  pineapple, candied jalapeno
  $4.00
makimono
- Spicy Crunchy
  avocado, jalapeno, cucumber
  $8.00
- Shag
  tempura roll, avocado, sun-dried tomato
  $10.00
- Biendo
  yama gobo, cucumber, chili oil, san bai zu
  $10.00
- Pitchfork
  shishito, crispy shallot, avocado, yuzu kosho
  $10.00
- Chef's Choice
  seasonal vegetables
  $10.00
- Vegkatsu
  avocado, tomato relish
  $10.50
- Omakase
  vegetarian tasting
yasaimono
- Edamame
  grilled soybeans
  $6.50
- Shishito
  grilled shishito peppers
  $7.50
- Uchi Salad
  daikon, cashew pesto, wild rice panko, baby greens
  $12.00
tempura
- Kabocha
  japanese pumpkin
  $6.00
- Hana
  cauliflower
  $6.00
agemono
- Brussels Sprouts
  lemon, chili
  $8.50
dessert
- Coconut Tapioca
  pickled blueberry, hazelnut, lychee sorbet
  $10.50
- Fried Milk
  vanilla custard, salted fudge, toasted blondie
  $12.00
- Sorbet + Ice Cream
  $10.00

Uchi Houston Menu

omakase

Chef's Tasting

Signature Tasting

Vegetarian Tasting

toyosu selection

Loup De Mer

Kurodai

Itoyori

Kinmedai

Akamutsu

Managatsuo

Masu

Kanpachi

Shima Aji

Aji

Masaba

Engawa

Hokkaido Uni

Santa Barbara Uni

Tanin Bune

Muki - Hotate

Muki - Hotate Gunkan

bluefin selection

Bluefin Akami

Bluefin Chutoro

Bluefin Otoro

Bluefin Zuke

Bluefin Toro Tartare

nigiri + sashimi

Akami

Sake

Sake Toro

Hamachi

Madai

Hirame

Ikura

Shime Saba

Boquerones

Avocado

Tomato

Nasu

Kinoko

Tarabagani

Gyutoro

Unagi

Foie Gras

miyazaki a5 selection

A5 Nigiri

A5 Nigiri

A5 Nigiri

A5 Nigiri

A5 Hot Rock

specials

Cold Oyster

Hot Oyster

Wagyu Tartare

Sake Crudo

Maguro Crudo

Bluefin Maki

Sake Ringo

Softshell Crab Maki

Seared Scallop

Tako

Hama Kama

Pork Jowl

Short Rib

caviar selections

Kaluga Hybrid

Golden Osetra

cool tastings

Hirame Usuzukuri

Machi Cure

Yokai Berry

Hama Chili

Maguro Goat

Kinoko Usuzkuri

hot tastings

Walu Walu

Hot Rock