Rainbow Lodge Menu

parmesan dressing, toasted croutons

white cheddar grits and bourbon bacon gravy

pickled okra tartar dressed gulf shrimp and crab, heirloom carrot escabeche

pull apart with three spreads: pepper jack pimento cheese, bourbon bone marrow butter, European style butter with flaked sea salt

bacon, green onion and creole mustard

with andouille sausage and wild rice pilaf

cold water lobster, avocado, bacon and jewel tomatoes on little gem lettuce with buttermilk herb dressing

meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing

mustard dressed lump crab, asparagus tips and shaved brussels slaw, creole remoulade, fried oyster topper

garden basil pesto, the season's slow roasted tomatoes, grana padano

topped with a griddled colossal gulf shrimp

pinon coffee-rubbed and grilled, with goat cheese and roasted green chili whipped potatoes, calabacitas, cotija cheese.

grilled venison and elk, texas quail and wild boar chop, buttery mashed potatoes, asparagus, mostarda, game sauce

creamy butterbean and herb mash, marinated heirloom tomato

smoked whole grain mustard glace, jalapeno and bacon studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies

with today's featured sides

green garlic crispy risotto cake, buttered fava beans, morel mushrooms, sweet pea puree

capers, mushrooms, lemon butter, mashed potatoes and green beans

crispy sweet potato curls, garlic spinach

ginger snap, buttercream, meyer lemon curd (gluten free)

salted caramel, chocolate and pecans

with mashed potatoes and green beans

with Mashed Potatoes and Green Beans

with French Fries

Spicy Roasted Brussels Sprouts with Garlic and Calabrian Chilies