Zume Asian Cuisine Menu

Indian style pancake with curry dipping sauce.

Shrimp, lettuce, cucumbers and rice noodles in rice paper wrapping. Peanut sauce on the side.

Pork, carrots and vermicelli noodles wrapped in rice paper and fried till golden brown. Chili-lime dipping sauce.

Spiced chicken and veggies. Served with lettuce cups.

Fried chicken tossed with a spicy, sweet sauce.

Steamed or fried.

Appetizer platter containing two pieces each of: satay chicken, battered prawns and calamari, chili hot wings, crab Rangoon and veggie egg rolls.

Chicken coconut soup.

Fried tofu with a spicy and sweet, soy based brown sauce.

Fried tofu stir-fried with a spicy seafood based.

Tossed with minced garlic.

Tofu and vegetables stir fried in a mild white sauce.

Dishes contain bamboo, basil and assorted veggies.

Dishes contain bamboo, basil and assorted veggies.

Dishes contain bamboo, basil and assorted veggies.

Combination of chicken, beef, shrimp and mixed vegetables.

Chicken and peanut sautéed in a soy based sweet chili sauce.

Prawns, scallops and mangos stir-fried in a spicy sweet basil sauce.

Shrimp, calamari, scallops, white fish and mussels cooked in a spicy seafood base.

Battered and fried prawns tossed with white pepper, sea salt and chilis.

Thin rice noodles, green onions, beansprouts and shrimp.

Spicy shrimp, egg and pineapple fried rice.

Indonesian spicy salty fish fried rice.

Stir fried flat noodles and beansprouts.

Stir fried flat noodles, beansprouts, and basil.

Rice noodles with egg, bean sprouts, scallions and red onions.

Udon noodles with assorted veggies.

Fried rice with onions, egg, pepper.

Round noodles with beansprouts, scallions, and red onions.

Plain egg fried rice.

Served with ranch dressing.

Coke, Diet Coke, Sprite.