Zouave Restaurant Menu

mixed greens topped with roasted vegetables, mushrooms, artichokes, tomatoes, olives, etc......cheese.

cured European style meats and a variety of cheeses drizzled with a balsamic reduction.

Ask your server

our take on Bœuf Bourguignon ingredients, packed with flavor, served with couscous. Vercingetorix would approve. (May contain Prosciutto)

wild caught variety of seafood in a rich herb and tomato broth

classic vegetarian dish served with polenta and vegetables of the day.

boneless chicken breast simmered in a homemade pesto, Alfredo sauce served with polenta.

potato dumplings and chicken coated with a light cream basil and marinara sauce.

Penne pasta, Smoked Salmon, Roma tomatoes, fresh basil, sweet peas in a light cream sauce.