Zoob Zib Thai Authentic Noodle Bar Menu

Fried tofu served with sweet chili sauce and ground peanuts.

Crispy calamari served with sweet chili sauce.

Cried chive dumplings served with soy vinaigrette dipping sauce.

Puff pastry stuffed with mince chicken, onion and potato served with cucumber dressing.

6 PiecesPuff pastry stuffed with mince crab, onion cream cheese, carrots, and celery.

Fried marinated chicken wings served with sweet chili sauce.

Fried marinated shrimp wrapped with spring roll skin.

Grilled marinated chicken on skewers served with cucumber salad and peanut sauce.

Thai style BBQ pork served with sweet and spicy dipping sauce.

Served with cucumber and ground peanut in sweet chili sauce.

Fried shrimp wonton served with house chili sauce.

Steamed shrimp dumplings served with soy vinaigrette dipping sauce.

Blended chicken, pork and shrimp wrapped with wonton skin served with soy vinaigrette dipping sauce.

Lightly salted steamed soy beans.

Fresh lettuce, basil leaves, mango, rice noodles wrapped in rice paper served with house sauce.

Stuffed with sweet turnip and ground peanut.

Grilled sliced beef with spicy house sauce.

Coconut milk soup with Thai herb and lime juice.

Tofu and mixed vegetable in clear broth soup.

Pork and shrimp stuffed in wonton skin, bok choy in clear broth soup.

Green papaya with cherry tomato, peanut and fresh string bean mixed with chili lime sauce.

Mango, cashew nuts, cherry tomato and red onion mixed with chili lime sauce.

Steamed shrimp and green papaya, cherry tomato, peanut and fresh string bean mixed with chili lime sauce

Red onion, scallion, tomato and fresh herb mixed with citrus lime sauce over lettuce.

Grilled sliced beef with red onion, scallion tossed with mint leaves, lime juice, red onion, chili and ground roasted rice.

Roasted duck with pineapple, chili paste, red onion, mint leaves, cashew nut in citrus lime sauce.

Scallion, mint leaves, lime juice, red onion, chili and ground roasted rice tossed with your choice of meat.

Grill marinated chicken topped with creamy lime sauce.

Mock duck with pineapple, chili paste, red onion, mint leaves, cashew, nut in citrus lime sauce.

Tamarind sauce served on a bed of steamed vegetables.

Sauteed chili, garlic, bell pepper, onion, and basil leaves in basil sauce.

Sauteed with chili paste, pineapple, onion, bell pepper, baby corn, carrot, scallion, and cashew nut.

Egg Noodles with Roasted Pork, Bean Sprout, Cilantro, and Scallion.

Rice noodle with chicken, garlic, bean sprout, bok choy topped with cilantro and scallion.

Rice noodle with stewed beef, bok choy, bean sprout, topped with cilantro and scallion.

Rice vermicelli with squid, shrimp, fish ball, fried tofu, morning glory in pink broth topped with cilantro and scallion.

Egg noodle with kari curry topped with onion and pickled lettuce.

Rice noodle with stewed pork, bean sprout and Chinese broccoli topped with cilantro and scallion in Thai style broth.

Spicy creamy lemongrass broth with shrimp and broiled egg.

Rice noodles with string bean, bean sprout and peanut in spicy lime broth.

Roasted duck topped with garlic gravy sauce side with steamed mixed vegetables.

Sauteed with basil leaves, chili, garlic, and bell pepper.

Fried Chicken breast over ginger fried rice with sweet chili sauce on the side.

Grilled Chicken Breast over ginger rice with sweet chili sauce on the side

Coconut Milk with Bamboo Shoots, Eggplant, Bell Pepper, Basil, and Kaffir Lime Leaves.

Coconut milk with string bean, bell pepper, basil, and kiffir lime leaves.

Coconut milk with potato, peanut, and onion.

Sauteed meat with peanut sauce on mixed steamed vegetable.

Sauteed with Basil Leaves, Chili, Garlic, Onion, and Bell Pepper in Basil Sauce.

Sauteed with fresh garlic, ground pepper in garlic sauce served on steamed vegetable.

Sauteed with ginger, onion, baby corn, carrot, mushroom in ginger sauce.

Sauteed with Mixed Vegetable in Garlic Sauce.

Sauteed with eggplant, fresh basil, chili, garlic, onion, and bell pepper in basil sauce.

Sauteed egg, onion, bell pepper, scallion, celery with yellow curry and chili paste

Sauteed string bean and chili pate, served with rice

Sauteed with Egg, Onion, Bell Pepper, Carrot, Garlic, Chili, and Basil Leaves in Basil Sauce.

Sauteed with egg, pineapple, cashew nut, onion, carrot, and tomato in brown sauce.

Sauteed with crab meat, egg, onion, and scallion.

Sauteed Flat Noodle with Egg, Chinese Broccoli in Sweet Soy Sauce.

Sauteed Flat Noodle with Egg, Onion, Bell Pepper, Chili, Garlic, and Basil in Spicy Garlic Sauce.

Sauteed flat noodle with scallion, egg in brown sauce bedded with green lettuce.

Sauteed Cantonese noodle with egg, bell pepper, onion, basil leaves in brown sauce.

Sauteed noodle with egg, curry powder, chili paste, onion, carrot, baby corn, napa, and scallion.

Sauteed chili, garlic, bell pepper, onion, and basil leaves in basil sauce

Topped with triple flavored chili sauce.

Topped with mango salad

Sauteed with sweet and sour Thai tamarind sauce.

Sauteed with ginger, onion, baby corn, carrots, mushroom in ginger sauce.

Grilled marinated pork served with spicy Jim-Jaew sauce, papaya salad and sticky rice.

Grilled marinated chicken breast served on a bed of steamed vegetable topped with peanut sauce.

Thai super hot and sour soup with tomato, red onion, cilantro, scallion, lemongrass and hot pepper (Thai style)

Crispy pork belly and chinese broccoli sauteed in garlic sauce.

Crispy pork belly sauteed with basil leaves, chili, garlic, onion, and bell pepper in basil sauce.

Sauteed string bean and chili paste.

Spicy and creamy lemongrass broth, with shrimp, fish, squid, mussels.

Thai style marinated rib eye steak with papaya salad.

Coconut rice in banana leaf

Sauteed with fresh Thai basil, chili, garlic, onion, bell pepper, and hot pepper in brown sauce. Spicy. Served with salad and one daily appetizer.

Sauteed with dried chili, pineapple, onion, bell pepper, mushrooms, pea pod, scallion, and cashew nut in light soy sauce. Served with salad and one daily appetizer.

Sauteed ginger, onion, celery, mushroom, and hot pepper in ginger sauce. Served with salad and one daily appetizer.

Coconut milk soup with bamboo shoots, eggplant, string bean, chili, basil and kaffir lime leaf. Spicy. Served with salad and one daily appetizer.

Sauteed mixed vegetables in brown sauce. Served with salad and one daily appetizer.

Sauteed flat noodle with egg, onion, bell pepper, and basil in a spicy garlic sauce. Spicy. Served with salad and one daily appetizer.

Sauteed flat noodle with egg, Chinese broccoli in sweet soy bean sauce. Served with salad and one daily appetizer.

Sauteed thin noodle with egg, chive, turnip, bean sprout and ground peanut. Served with salad and one daily appetizer.

Fried rice with egg, pineapple, cashew nut, onion, carrot, and tomato in light soy sauce. Served with salad and one daily appetizer.

Coconut milk soup with bamboo shoots, string beans, chili, basil and kaffir lime leaves. Spicy. Served with salad and one daily appetizer.

Fried rice with egg, onion, carrot, scallion and tomatoes in light soy sauce. Served with salad and one daily appetizer.

Rice noodle with chicken, garlic, bean sprout, green leaf and egg topped with cilantro and scallion. Served with salad and one daily appetizer.

Egg noodle with roasted pork, green leaf, bean sprout, and egg topped with cilantro and scallion in clear broth soup. Served with salad and one daily appetizer.

Rice vermicelli with squid, shrimp, fish ball, fried tofu, white mushroom, wonton, and green leaf topped with cilantro and scallion. Spicy. Served with salad and one daily appetizer.

Rice noodle with stewed beef, bok choy, bean sprout topped with cilantro and scallion.

Roasted duck topped with garlic gravy sauce side of steamed mixed vegetable.

Pineapple, tomato, basil leaves, bell pepper, and lime leav3es in red curry sauce.