Soufflé of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce
$20.00
Frittura All'Isolana
Fried calamari, jumbo shrimp, zucchini and marinara sauce
$24.00
Octopus Alla Griglia
Crispy grilled Mediterranean octopus served with an arugula salad prepared with capers, black olives and roasted potatoes
$28.00
Prosciutto E Burrata Con Fichi
Parma Prosciutto aged 24 months served with fresh burrata cheese and dried figs
$22.00
Salumeria Piccolo (Small)
Choose 2 Salumi and 1 Formaggio - Includes a side of housemade jam, olives and giardiniera
$26.00
Salumeria Medio
Choose 2 Salumi and 2 Formaggi - Includes a side of housemade jam, olives and giardiniera
$30.00
Salumeria Grande
Choose 3 Salumi and 3 Formaggi - Includes a side of housemade jam, olives and giardiniera
$36.00
Dinner Salads & Soup
Arresina Salad
Belgian endive tossed with pear, walnut and gorgonzola served with a Sardinian honey mustard dressing. Additions include 5oz grilled chicken or (5) shrimp for $6.
$14.00
Zona Blu Salad
Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing, Additions include 5oz grilled chicken or (5) shrimp for $6.
$16.00
Cesare Salad
Heart of romaine tossed in homemade, gluten free Caesar dressing with homemade croutons, and shaved parmesan (contains anchovies). Additions include 5oz grilled chicken or (5) shrimp for $6.
$13.00
Mix Green Salad
Additions include 5oz grilled chicken or (5) shrimp for $6.
$12.00
Zuppa Di Verdure
Vegetable Soup (Minestrone)
$12.00
Pasta (Primi Piatti)
Ravioli All' Ossobuco
Ravioli stuffed with braised veal shank in a black truffle and mushroom sauce
$26.00
Pappardelle Al Sugo Di Ossobuco
House-made pappardelle pasta with slowly roasted veal shank in tomato sauce
$30.00
Gnocchetti Alla Campindanese
Handmade small Sardinian pasta with fresh tomato sauce and sausage
$22.00
Fregola Sarda Frutti Di Mare
A unique Sardinian couscous style pasta simmered in a double reduction of fish tomato broth then tossed with extra virgin olive oil, garlic and the freshest mixed seafood
$32.00
Casulli Di Carloforte
Artisanal Sardinian pasta with pesto, shrimp, clams and fresh tuna
$26.00
Linguine Alle Vongole
Linguine with clams in a Vermentino white wine and garlic sauce
$26.00
Spaghetti Al Cartoccio
Spaghetti with mixed seafood & fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood burning oven
$34.00
Spaghetti Alla Bottarga
Spaghetti with garlic, extra-virgin olive oil, crushed red pepper, and shaved bottarga (salt-cured mullet roe)
$25.00
Fiocchetti Di Ricotta E Tartufo
Fresh pasta filled with ricotta and truffle in a mushroom cream sauce
$26.00
Gnocchi Di Patate Con Fonduta
Handmade potato gnocchi with creamy pecorino sauce
$22.00
Il Raviolo Sardo “Culurgiones”
Hand-made pasta filled with three Sardinian cheeses, potato, and mint on a bed of fresh tomato sauce
$26.00
Lasagna Alla Bolognese
Lasagna with a bolognese sauce (meat)
$22.00
Meats & Fish (Secondi Piatti)
Tagliata Di Filetto
Sliced Filet mignon in a balsamic reduction, pecorino Sardo and rustic potatoes
$39.00
Costoletta Di Maiale Alla Sarda
Grilled 12oz pork chop topped with ham and pecorino sardo finished in our wood burning oven, served with arugula and romaine salad
$28.00
Filetto Di Branzino Alla Piastra
Grilled Mediterranean sea bass fillet served with grilled asparagus and sautéed mushrooms
$32.00
Zuppa Di Pesce
Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian flatbread
$32.00
Gamberoni Alla Griglia
Grilled jumbo prawns with sautéed vegetables
$34.00
Salmone Al Moscato
Salmon in Moscato wine sauce prepared with saffron, potatoes and cherry tomatoes
$28.00
Pollo Alla Gallurese
Pan-seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese, served with eggplant caponata
$26.00
Pollo Rotondo
$32.00
Pizza - Neopolitan Style
Ayo Ciccio Stuffed Pizza
Flat pizza bread filled with Prosciutto di Parma, crescenza cheese, arugula