Zona Blu West Palm Beach Italian Restaurant Menu

Fried calamari, jumbo shrimp, 
zucchini and marinara sauce

Crispy grilled Mediterranean octopus served with an arugula salad prepared with capers, black olives and roasted potatoes

Parma Prosciutto aged 24 months served with fresh burrata cheese and dried figs

Choose 2 Salumi and 1 Formaggio - Includes a side of housemade jam, olives and giardiniera

Choose 2 Salumi and 2 Formaggi - Includes a side of housemade jam, olives and giardiniera

Choose 3 Salumi and 3 Formaggi - Includes a side of housemade jam, olives and giardiniera

Our signature jumbo crabmeat cake served over lobster sauce

Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing, Additions include grilled chicken or shrimp.

Heart of romaine tossed in homemade, gluten free Caesar dressing with homemade croutons, and shaved parmesan (contains anchovies). Additions include grilled chicken or shrimp.

A unique Sardinian couscous style pasta simmered in a double reduction of fish tomato broth then tossed with extra virgin olive oil, garlic and the freshest mixed seafood

House-made pappardelle pasta in a sauce of slowly-roasted veal shank and tomatoes.

Artisanal Sardinian pasta with pesto, 
shrimp, clams and fresh tuna

Spaghetti with mixed seafood & fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood burning oven

Pan seared scallops on a bed of Porcini mushroom risotto.

Handmade small Sardinian pasta with 
fresh tomato sauce and sausage

Hand-made pasta filled with three Sardinian cheeses, potato, and mint on a bed of fresh tomato sauce

Fresh pasta filled with ricotta and truffle
in a mushroom cream sauce

Spaghetti with garlic, extra-virgin olive oil, crushed red pepper, and shaved bottarga (salt-cured mullet roe)

Linguine with clams in a Vermentino 
white wine and garlic sauce

Lasagna with a bolognese sauce (meat)

16oz grilled veal chop with shiitake mushrooms in a demi-glace served with truffle mashed potatoes

Grilled Mediterranean sea bass fillet served with grilled asparagus and sautéed mushrooms

Grilled jumbo prawns with sautéed 
vegetables

Red Snapper filet prepared Livornese style with cherry tomatoes, Kalamata olives, white wine and a touch of marinara sauce, served with mashed potatoes and sautéed spinach

Bacon-wrapped breast of chicken filled with pecorino and asparagus, drizzled with vermentino wine sauce and shaved black truffles with mashed potatoes

Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian flatbread

Pan-seared breast of chicken topped 
with prosciutto cotto, mushroom and 
fontina cheese, served with eggplant caponata

Salmon in Moscato wine sauce 
prepared with saffron, potatoes 
and cherry tomatoes

Mozzarella, basil, tomato sauce

Sausage, pepperoni, prosciutto cotto, bacon, mozzarella, tomato sauce

Grilled vegetables, mozzarella, tomato sauce

Prosciutto cotto, mushroom, mozzarella, tomato sauce

Prosciutto cotto, pineapple, mozzarella, tomato sauce

4 quadrants of prosciutto cotto, artichokes, olives, mushrooms

Eggplant, parmigiano, mozzarella, tomato sauce

Shrimp, pineapple, bacon, drizzled with spicy honey, mozzarella, tomato sauce

Crispy zucchini, mint, burrata, bottarga, grilled octopus bites

Fresh black truffle, guanciale, burrata, bufala, tomato sauce

Langostino, clams, mussels, bufala, tomato sauce

Pastry puffs filled with fresh cream, drizzled with chocolate sauce

Homemade Zona Blu Tiramisu

(contains nuts) Pistachio semifreddo gelato with a pistachio core coated with pistachio crumbles

(may contain nuts) Gluten, Dairy and Sugar Free Cake. Flavors change monthly.

(contains nuts) Lemon custard cake with almonds, pine nuts and powdered sugar