Zinc Bistro Menu

tomato lobster cream, butter braised petite shiitakes, caramelized fennel

brandied duck, pork, bacon, caper, cornichon, frisée, gribiche

traditional onion soup with bubbling six month aged AOP gruyère

signature daily preparation from the chef de cuisine

Olli

Tempesta

Creminelli

Cibo

Olympia Provisions

saffron poached tuna, butterleaf, shishito, olive dust, fennel, herb garlic vinaigrette

baby gem, parmesan vinaigrette, foccacia crisps, e.v.o. basil

butterleaf, romaine hearts, calabrese, avocado, roquefort, cucumber, McClendon’s heirloom tomatoes, radish, champagne vinaigrette

citrus vinaigrette, shaved iceberg, tomato, egg, dill pickle, olive oil granita

prime flat iron steak, iceberg, oven dried tomatoes, spiced walnuts, red onion, roquefort crumbles, haricots verts, sherry blue cheese vinaigrette

vanilla glace, pâte à choux, valrhona chocolate sauce

blackberry coulis, butterscotch caramel sauce

raspberry, chambord macaroons

ea.

ea.

2ea.

½ lobster, 8 oysters*, 4 grilled shrimp, 3 lobster claws, 6 mussels

1 lobster, 12 oysters*, 6 grilled shrimp, 5 lobster claws, 10 mussels

grilled pesto marinated chicken breast, arugula, brie glacage, crispy mushrooms, basil aioli, toasted country bread

pumpernickel, marcona almonds, sherried raisins, celery

jidori chicken, gruyère, frisee, pickled red cabbage, garlic dijonaisse, sesame brioche bun

pastrami, white cheddar, onion and pepper aigre doux balsamic jus, toasted ciabatta

french ham, toasted brioche, gruyère, braised leeks and mornay sauce

foie gras aioli, house pâté, gastrique onions, candied kumquats toasted brioche

trofie pasta, citrus emulsion, charred tomato, kale, broccolini, pickled corn, fennel

market fish, rock shrimp, mussels, castelvetrano olive, celery, fennel, red pepper, rouille toast, e.v.o.

smoked ham, mimolette, parmesan

10 oz. Prime flat iron au poivre

tomato lobster cream, butter braised petite shiitakes, caramelized fennel

brandied duck, pork, bacon, caper, cornichon, frisée, gribiche

McClendon’s farms carrots, brick bread, orange ginger vinaigrette, aged goat cheese, carrot top & pepitas pistou

house focaccia, smoke oil, barrel aged hot sauce, shallots, pecorino, dijon, jidori egg yolk

ahi tuna, espelette and soy dressing, avocado aioli, grilled country bread, fermented chili butter

miso mushroom, sherried maple bacon, chive

signature daily preparation from the chef de cuisine

Olli

Tempesta

Creminelli

Cibo

Olympia Provisions

traditional onion soup with bubbling six month aged AOP gruyère

butterleaf, romaine hearts, calabrese, avocado, roquefort, cucumber, McClendon’s heirloom tomatoes, radish, champagne vinaigrette

iceberg, oven-dried tomatoes, spiced walnuts, red onion, haricots verts, roquefort crumbles, sherry blue cheese vinaigrette

romaine hearts, parmesan vinaigrette, focaccia crisps, e.v.o.o. basil

arugula, orange suprêmes, toasted pistachio, goat cheese, pickled fresno chilis, heirloom radish, banyuls vinaigrette

maple miso mustard gastrique charred broccolini, “mornay”pumpernickle herb crumble

roasted chicken breast, confit leg and thigh, vadouvan heirloom carrots, fennel, charred onion, cultured butter polenta

roasted oyster mushrooms, pearl onion, shishito pepper, salsify velouté

confit duck leg & thigh, turnip purée, fermented radish, green apple, marigold honey, orange & fine herb

melted gruyère and french ham omelette, béarnaise, straw potatoes

market fish, rock shrimp, mussels, clam broth, castelvetrano olive, celery, fennel, red pepper, rouille toast, e.v.o.o.

manchego, corn and chorizo risotto, crispy rock shrimp, charred scallion, red pepper, shaved fennel, lemon vinaigrette

bone marrow pomme purée, sauce bordelaise, mirepoix, fried brussel sprouts, plump mustard seeds, parsley

ea.

ea.

2ea.

½ lobster, 8 oysters*, 4 grilled shrimp, 3 lobster claws, 6 mussels

1 lobster, 12 oysters*, 6 grilled shrimp, 5 lobster claws, 10 mussels

Tempesta

Creminelli

Cibo

Olympia Provisions

1 lobster, 12 oysters*, 6 grilled shrimp, 5 lobster claws, 10 mussels

ea.

.

2 ea.

housemade english muffin, candied ham, basil pesto, sauce maltaise

burgundy braised short rib, roasted mushroom, red onion, pequillo peppers, red wine glaze, focaccia, fried egg

melted gruyere, maple syrup, Nueski’s bacon, bearnaise, toasted brioche

brioche, stone fruit maple syrup, orange vanilla creme, pumpkin seed granola