Zen Bistro Menu

Crispy wontons lled with glass noodles, carrots, and cabbage, served with sweet and sour sauce.

Rice noodles, tofu, lettuce, and ai basil or cilantro leaves wrapped in rice paper, served with Thai peanut sauce.

Marinated chicken skewered and served with Thai peanut sauce.

Marinated shrimp wrapped with wonton skin, fried, and served with sweet and sour sauce.

Steamed soybeans in pods with sea salt flakes.

Chicken and vegetable dumplings fried and served with ponzu sauce.

Tender pieces of calamari, lightly oured, deep fried, and served with sweet and sour sauce.

Large steamed mussels cooked in our basil sauce and topped with chopped onions, bell peppers, and fresh ai basil.

Fresh sliced cucumbers topped with crushed peanuts and a sweet vinegar dressing.

Shredded green papaya, tomato, peanuts, and carrots topped with peanuts and ai special dressing, served over lettuce.

Chopped chicken, lemongrass, cilantro, scallions, red onion, and rice powder topped with ai special dressing, served over lettuce.

Sliced beef tenderloin mixed with cilantro, lemongrass, cucumber, tomato, red onion, scallions, rice powder, and special ai dressing, served over lettuce.

Shrimp hand-tossed with red onion, tomato, cilantro, lemongrass, scallions, and special ai dressing, served over lettuce.

Calamari with red onion, tomato, cilantro, lemongrass, scallions, and special ai dressing, served over lettuce.

Shrimp, lemongrass, galangal, celery, mushrooms, onions, and tomato in a chicken broth.

– Mixed vegetables and fresh tofu in vegetable broth.

Green curry paste cooked with coconut milk, green beans, carrots, peas, bell peppers, zucchini, and ai basil.

Yellow curry paste cooked with coconut milk, onions, and potatoes.

Masaman curry paste cooked with coconut milk, potato, onion, carrot, peanuts, and tamarind sauce.

Panang curry paste cooked with coconut milk, peas, ai basil, and sprinkled with lime leaves.

Red curry paste cooked with coconut milk, pineapple, bell pepper, green beans, peas, zucchini, and ai basil.

– Red curry paste cooked with coconut milk, pumpkin, green beans, peas, bell pepper, zucchini, and ai basil.

Spicy! Red curry paste, green beans, zucchini, mushrooms, bell pepper, and ai basil.

Spicy! Ginger, green beans, bell peppers, lime leaves, and red curry

Stir-fried at rice noodles with egg, broccoli, carrot, and sweet soy sauce.

Stir-fried at rice noodles with egg, garlic, bell peppers, onion, and ai basil.

Stir-fried ai noodles with egg, onion, carrots, and mushrooms.

Stir-fried glass noodles, scallions, bean sprouts, and egg.

Fresh cilantro, garlic, celery, bean sprouts, and onion in beef broth.

Stir-fried rice with egg, garlic, bell peppers, onion, and ai basil.

Stir-fried rice, carrots, egg, cashew nuts, raisins, onion, and a touch of curry powder.

Broccoli, zucchini, carrots, mushrooms, green beans, onions, napa cabbage, and bean sprouts.

Sautéed with fresh ginger, onions, carrots, bell peppers, and mushrooms.

Sautéed bell peppers, onions, carrots, and cashew nuts.

Sautéed garlic and black pepper on a bed of steamed broccoli, topped with dried garlic.

Sautéed garlic, green beans, onions, bell peppers, carrots, and ai basil.

Stir-fried eggplant, bell peppers, green beans, onions, and ai basil.

Sautéed cucumbers, tomatoes, bell peppers, carrots, onions, and pineapple with sweet tomato sauce.

Thai peanut sauce and honey served over a bed of broccoli.

Bananas fried in wonton skin, served with two scoops of vanilla ice cream, topped with honey, sesame seeds, and cherries.

Sticky rice topped with sweet coconut milk and sesame seeds, complimented by fresh champagne mango. Seasonal

Crispy wontons lled with glass noodles, carrots, and cabbage, served with sweet and sour sauce.

Rice noodles, tofu, lettuce, and ai basil or cilantro leaves wrapped in rice paper, served with Thai peanut sauce.

Marinated chicken skewered and served with Thai peanut sauce.

Marinated shrimp wrapped with wonton skin, fried, and served with sweet and sour sauce.

Steamed soybeans in pods with sea salt flakes.

Chicken and vegetable dumplings fried and served with ponzu sauce.

Tender pieces of calamari, lightly oured, deep fried, and served with sweet and sour sauce.

Large steamed mussels cooked in our basil sauce and topped with chopped onions, bell peppers, and fresh ai basil.

Fresh sliced cucumbers topped with crushed peanuts and a sweet vinegar dressing.

Shredded green papaya, tomato, peanuts, and carrots topped with peanuts and ai special dressing, served over lettuce.

Chopped chicken, lemongrass, cilantro, scallions, red onion, and rice powder topped with ai special dressing, served over lettuce.

Sliced beef tenderloin mixed with cilantro, lemongrass, cucumber, tomato, red onion, scallions, rice powder, and special ai dressing, served over lettuce.

Shrimp hand-tossed with red onion, tomato, cilantro, lemongrass, scallions, and special ai dressing, served over lettuce.

Calamari with red onion, tomato, cilantro, lemongrass, scallions, and special ai dressing, served over lettuce.

Shrimp, lemongrass, galangal, celery, mushrooms, onions, and tomato in a chicken broth.

– Mixed vegetables and fresh tofu in vegetable broth.

Green curry paste cooked with coconut milk, green beans, carrots, peas, bell peppers, zucchini, and ai basil.

Yellow curry paste cooked with coconut milk, onions, and potatoes.

Masaman curry paste cooked with coconut milk, potato, onion, carrot, peanuts, and tamarind sauce.

Panang curry paste cooked with coconut milk, peas, ai basil, and sprinkled with lime leaves.

Red curry paste cooked with coconut milk, pineapple, bell pepper, green beans, peas, zucchini, and ai basil.

– Red curry paste cooked with coconut milk, pumpkin, green beans, peas, bell pepper, zucchini, and ai basil.

Spicy! Red curry paste, green beans, zucchini, mushrooms, bell pepper, and ai basil.

Spicy! Ginger, green beans, bell peppers, lime leaves, and red curry

Stir-fried at rice noodles with egg, broccoli, carrot, and sweet soy sauce.

Stir-fried at rice noodles with egg, garlic, bell peppers, onion, and ai basil.

Stir-fried ai noodles with egg, onion, carrots, and mushrooms.

Stir-fried glass noodles, scallions, bean sprouts, and egg.

Fresh cilantro, garlic, celery, bean sprouts, and onion in beef broth.

Stir-fried rice with egg, garlic, bell peppers, onion, and ai basil.

Stir-fried rice, carrots, egg, cashew nuts, raisins, onion, and a touch of curry powder.

Broccoli, zucchini, carrots, mushrooms, green beans, onions, napa cabbage, and bean sprouts.

Sautéed with fresh ginger, onions, carrots, bell peppers, and mushrooms.

Sautéed bell peppers, onions, carrots, and cashew nuts.

Sautéed garlic and black pepper on a bed of steamed broccoli, topped with dried garlic.

Sautéed garlic, green beans, onions, bell peppers, carrots, and ai basil.

Stir-fried eggplant, bell peppers, green beans, onions, and ai basil.

Sautéed cucumbers, tomatoes, bell peppers, carrots, onions, and pineapple with sweet tomato sauce.

Thai peanut sauce and honey served over a bed of broccoli.

Bananas fried in wonton skin, served with two scoops of vanilla ice cream, topped with honey, sesame seeds, and cherries.

Sticky rice topped with sweet coconut milk and sesame seeds, complimented by fresh champagne mango. Seasonal