Zebda Menu

lamb, beef, chicken and *veggie mix and match choice of sauce harissa, herbed feta or pomegranate mustard

fig and apricot chutney with toasted almonds

spinach and feta with a tomato cardamom fondue

tomato with brie and roasted shallots, fire roasted pepper with mint or lentil spinach

hummus, tabouleh, falafel, jerusalem salad and grape leaves

choose three: eggplant caviar, goat cheese with spinach and sun dried tomatoes, black olives with feta, smoked salmon pate, gourmet hummus

pureed chick peas, chicken stock, celery, carrots and cilantro

chicken kabob, apricot, grilled vegetables and toasted almonds with a harissa vinaigrette

sweet potato, roasted red peppers, tomato confit and mixed greens with a preserved lemon vinaigrette

goat cheese, artichoke, portobello mushrooms and roasted shallots with a sun-dried tomato vinaigrette

caramelized figs, olives, roasted grapes, toasted almonds and mixed greens

crisp romaine, roasted tomatoes, cured black olives, garlic parmesan crouton and a non-dairy (caesar) dressing

seasonal grilled fruit, cumin toasted pumpkin seeds and grilled red onions with an eau de fleur doranger vinaigrette

cucumber, onion, tomato dressed with a cardamom feta vinaigrette on msemene

eggplant, arugula, roasted peppers and a mint garlic spread on msemene

goat cheese, arugula, roasted pepper and dijon mayo

brie, caramelized shallots, spinach and dijon mayo

tomatoes and greens on homemade kasra

grilled eggplant, baba ghanoush, roasted tomatoes and spinach on kasra

portobello mushrooms, roasted shallots and tomatoes on a baguette

homemade meatballs in a light savory tomato sauce on a baguette

roasted tomatoes, shaved red onion and green goddess dressing on a baguette

swiss, cheddar, american, mozzarella

lettuce, tomatoes, red onion, cornichon, cucumber

mayo, dijon mayo, roasted shallot mayo, harrissa mayo

baguette, rye, wheat

in a bed of couscous and mandarin spinach salad with yogurt mint vinaigrette

infused with apricot almond butter and served with tender rappini

served with mushroom, zucchini and roasted saffron potatoes

served with apricots and dates on a bed of white beans and spinach

slowly braised beef with olives and potatoes in a saffron sauce

house-made merguez, eggplant, tomato confit, goat cheese and mint

ribbon pasta with artichoke, portobello mushrooms, rappini and red pepper in a saffron cream sauce

pre-order, minimum 4 people) wrapped in phyllo and stuffed with mushroom, carrot and leek kefta

pre-order, minimum 6 people) house-made couscous with zucchini, carrots, chickpeas, sweet potatoes, cabbage and turnips your choice of vegetarian, lamb, chicken or royale (lamb, chicken, and merguez)

pre-order) vegetarian: layered with mushrooms, spinach, carrots, zucchini, goat cheese, tomato and basil ground beef: eggplant, roasted red peppers, feta cheese and olives