Zaika Indian Express Menu

Vegan, gluten-free, nut-free. Chopped cucumber, tomato, & onion tossed in chaat masala.

Dairy-free, nut-free. Dumplings of Himalayan origin (veggie or chicken) served with sesame tomato sauce.

Vegan, gluten-free, nut-free. Vegetarian soup made of yellow lentils.

Dairy-free, nut-free. Chicken morsels glazed in an Indo-Chinese style zesty soy - tomato sauce.

Vegan, nut-free. Seasoned potatoes, & green peas filled in crisp turnovers.

Gluten-free, dairy-free, nut-free. House marinated shrimps with a garlic-based glaze.

Vegan, gluten-free, nut-free. Tartly spiced onion fritters in a seasoned chickpea-flour batter.

Gluten-free, nut-free. Sliced, juicy lamb sautéed with black peppercorns, bell peppers, & onions.

Vegan, nut-free. Cauliflower florets sautéed in a soy-tomato-garlic sauce.

Gluten-free, nut-free. On the bone chicken marinated in a classic house-made marinade.

Gluten-free, nut-free. Roasted chicken breast chunks in a yogurt-ginger-garlic marinade.

Gluten-free, nut-free. Leg of lamb chunks: yogurt-garlic marinade.

Gluten-free, nut-free. Assortment of tandoori chicken, chicken tikka, shrimp, & lamb.

Shrimp, Salmon, & Scallop.

Vegan, gluten-free, nut-free. Fresh kale and eggplant sautéed with a slightly spiced pickling sauce.

Vegan, gluten-free, nut-free. Chickpeas cooked in a traditional onion-tomato sauce.

Vegan, gluten-free, nut-free. Chopped okra with fresh bell peppers, onions, and dried mango powder.

Gluten-free, nut-free. Slow simmered yellow lentils with an exotic house glaze.

Gluten-free, nut-free.

Gluten-free, nut-free.

Gluten-free, nut-free.

Gluten-free, nut-free. Salmon.

Assortment of chicken, shrimp, and salmon.

Nut-free.

Nut-free.

Nut-free.

Yogurt sauce.

Vegan, gluten-free, nut-free. 2 pieces.

24 oz - Unsweetened.

12 oz.

12 oz.

Pastry dumplings.

Nut-free. Indian-style homemade ice cream.