Y&Z dumpling house(哈尔滨大饭店) Menu

Tender pork pieces, crispy on the outside and tender on the inside, are stir-fried with green peppers. The dish combines the crispiness of the pork with the fragrant and mildly spicy peppers, all coated in a savory sauce for a rich, flavorful experience. A true classic in Chinese cuisine.

Eggplant, potato, and green pepper are first deep-fried to a crispy texture and then stir-fried, creating a dish with a rich, aromatic flavor.

Handmade with fresh pork, wrapped in homemade dumpling skins and either steamed or pan-fried for a tender and flavorful bite.

Handmade with fresh chicken and carefully seasoned filling, wrapped in homemade dumpling skins and either steamed or pan-fried for a tender and delicious bite.

Handmade with fresh pork and pickled Chinese cabbage, wrapped in homemade dumpling skins and either steamed or pan-fried for a flavorful and tangy bite.

Hand-pulled, chewy Lanzhou noodles served in a fragrant beef broth, topped with tender beef slices and fresh vegetables. A classic and authentic taste that brings the true flavors of Lanzhou to your bowl.

This classic Chinese stir-fry combines tender pork and crispy shrimp. The pork is crispy on the outside and tender on the inside, while the shrimp is fried to a crunchy texture. Stir-fried with green peppers, this dish is flavorful and aromatic with a balance of savory, slightly spicy, and tangy tastes. The golden color and crispy textures create a satisfying and multi-layered dish.

This dish features handmade dumpling wrappers, filled with a secret beef filling that is juicy and flavorful. Whether steamed or pan-fried, each bite offers a rich beef aroma, with a soft wrapper and a juicy interior, delivering a taste you've never experienced before.

Shrimp balls coated in a crispy shell, shaped like lychees. Crispy on the outside and juicy on the inside, bursting with fresh shrimp flavor for a delightful taste experience.

Crispy golden spring rolls filled with a mix of fresh vegetables. Each bite offers a satisfying crunch and a burst of savory, wholesome flavors—a timeless vegetarian appetizer.

Golden-fried pumpkin cakes made with smooth pumpkin puree and glutinous rice flour. Crispy on the outside, soft and tender on the inside, offering a perfectly balanced sweet treat.

Made from chewy glutinous rice, shaped into sticks and filled with sweet brown sugar. Each bite bursts with the rich sweetness of the filling, offering a delightful contrast of soft and crispy textures.

Crispy on the outside with layers of savory scallions inside. The fragrant green onions combine perfectly with the crunchy texture, creating a simple yet satisfying traditional Chinese snack.

Golden and crispy sesame-coated rice dough filled with sweet red bean paste. Each bite offers a delightful crunch on the outside and a soft, sweet interior—an irresistible traditional Chinese treat.

Made with fresh, high-quality beef and crafted by hand, these large, plump meatballs are tender on the outside and firm yet juicy on the inside. A rich, flavorful bite that showcases the finest craftsmanship and the pure taste of beef.

Crispy golden-fried tofu on the outside, soft and juicy on the inside, served with a tangy and sweet sauce. The rich textures and the perfect balance of sweet and sour flavors complement the natural taste of tofu, making it a delightful dish.

Crisp and refreshing cucumbers tossed in a spicy and numbing dressing, bursting with bold flavors. A perfect balance of freshness and heat, this salad is a zesty appetizer that awakens the taste buds.

Cucumbers smashed and tossed with garlic, vinegar, and spices. Crisp and refreshing with a perfect balance of tangy and spicy flavors, it offers a delightful crunch and a burst of refreshing taste—a classic vegetarian appetizer.

Tender strips of pork, coated in a special batter and fried to a golden, super-crispy texture. Each bite delivers a crunchy exterior and a soft, juicy interior, with a distinctive numbing sensation that leaves a lasting, satisfying flavor.

Crispy fried eggplant strips tossed in a flavorful garlic sauce. The crunchy exterior and tender interior of the eggplant combine perfectly with the rich, garlicky sauce, creating a delicious and satisfying dish.

Fresh fish fillets coated in a unique Chinese-style batter, fried to a golden, crispy perfection. Paired with crispy fries, offering a rich and satisfying flavor that perfectly blends the classic fish and chips experience.

Tender chicken immersed in a rich, spicy red oil sauce, perfectly balancing numbing and spicy flavors. This classic Sichuan cold appetizer combines juicy chicken with bold, aromatic sauce for an authentic taste experience.

Single-Serve Soup，Beef and Vermicelli with special soup

Large Size，A classic Hong Kong-style soup with a perfect balance of spicy and tangy flavors.

Tender pork pieces, crispy on the outside and tender on the inside, are stir-fried with green peppers. The dish combines the crispiness of the pork with the fragrant and mildly spicy peppers, all coated in a savory sauce for a rich, flavorful experience. A true classic in Chinese cuisine.

The pork knuckle is first cooked and sliced, then combined with stir-fried sour cabbage and steamed until tender. The juicy pork complements the tangy, flavorful cabbage, with a rich sauce that creates a satisfying balance of textures and tastes.

Snow peas, yamCrispy Thin Fried Potato Strips with Onion and Peanuts, Drizzled with Sweet and Sour Sauce, and shrimp dance together in stir-fry spectacle.

Pork bones are braised with Northeastern sauerkraut, resulting in tender, flavorful meat that absorbs the tangy and rich essence of the cabbage. The broth is thick and hearty, with the refreshing sourness of the sauerkraut complementing the deep, savory taste of the bone, offering a comforting and traditional Northeastern dish.

Dry tofu sheets are stir-fried with chili peppers, absorbing the aromatic flavors of the spices and becoming crispy on the outside while remaining tender on the inside. The mild heat of the peppers complements the unique texture of the tofu, making this dish a flavorful and satisfying classic.

Braised lamb（beef） rib slices, a classic dish from Halal cuisine, uses lamb（beef） with a perfect balance of fat and lean meat. The lamb（beef） is first boiled, then steamed and braised, resulting in tender, flavorful meat with a golden color and rich sauce. The final dish is enhanced with a savory starch-based sauce, offering a deep and satisfying flavor, making it a must-have at Halal feasts.

Braised pig intestines and stomach are cut into pieces and stir-fried with green peppers and onions, then thickened with a rich sauce. The intestines are crispy, the stomach is tender, and the peppers and onions add a fragrant, slightly spicy kick, making for a flavorful and well-rounded dish.

This dish uses lamb spine, cooked in a spicy and numbing broth. The lamb is tender, the bones are soft and flavorful, and the broth is rich and full of heat. The combination of spiciness and numbing sensation creates a bold and aromatic flavor, offering a satisfying and unforgettable experience.

This dish features yellow croaker, marinated and then dry-fried to a crispy golden perfection. The fish is tender inside, with a crispy exterior, retaining its natural flavors and offering a rich, aromatic taste.

This dish features pig intestines and eggplant, both sliced and deep-fried until crispy on the outside and tender on the inside. The crispy intestines and tender eggplant are then stir-fried with a special seasoning, resulting in a savory, mildly spicy flavor with a crispy and tender texture that is simply irresistible.

This dish features beef tripe, carefully prepared and sliced, then tossed with Sichuan's signature spicy and numbing seasonings. The tripe is crisp and tender, while the seasoning adds a fragrant, spicy, and numbing flavor, making for a refreshing and flavorful dish.

This classic dish, with a long history, features tender chicken stewed with wild growth hazel mushrooms. The earthy aroma of the mushrooms complements the tender chicken, creating a rich and flavorful broth. The unique flavor of the mushrooms enhances the dish, and the chicken remains juicy and tender, leaving a lasting impression.

Freshly hand-pulled noodles served with slow-braised beef tendons and fresh vegetables in a rich, savory broth. The tender beef tendons and chewy noodles combine for a flavorful and satisfying meal.

Freshly hand-pulled noodles topped with tender pork chunks stir-fried in a special spicy sauce, complemented by fresh vegetables. The bold, aromatic topping pairs perfectly with the chewy noodles, offering a rich, flavorful, and satisfying experience.

Freshly hand-pulled noodles paired with a generous selection of premium seafood and seasonal vegetables. The rich, savory broth blends the ocean’s freshness with the noodles' perfect chewiness, offering a truly unforgettable dining experience.

Handmade with fresh tofu and vegetables, wrapped in homemade dumpling skins and either steamed or pan-fried for a healthy and delicious bite.

Handmade with fresh pork and pickled Chinese cabbage, wrapped in homemade dumpling skins and either steamed or pan-fried for a flavorful and tangy bite.

Handmade with fresh chicken and carefully seasoned filling, wrapped in homemade dumpling skins and either steamed or pan-fried for a tender and delicious bite.

Handmade with fresh pork and crisp cabbage, wrapped in homemade dumpling skins and either steamed or pan-fried for a delicious and refreshing bite.

Handmade with fresh pork, wrapped in homemade dumpling skins and either steamed or pan-fried for a tender and flavorful bite.

Handmade with fresh pork and crisp cabbage, wrapped in homemade dumpling skins for a delicious and refreshing bite.

Handmade with fresh fish, wrapped in homemade dumpling skins for a tender and refreshing bite.

Made with fresh diced chicken, vegetables, and fragrant rice, stir-fried to perfection for a flavorful and satisfying dish.

This stir-fried rice features tender sliced beef, paired with a variety of vegetables and fragrant rice, creating a delicious blend of flavors. Each bite offers a satisfying texture and a rich beefy taste that's sure to leave you craving more.

Made with fresh shrimp, paired with crisp vegetables and fragrant rice, this stir-fried dish delivers a perfect balance of flavor. The sweetness of the shrimp blends beautifully with the aromatic rice, creating a satisfying and savory meal.

Made with fresh pineapple and fragrant rice, this dish combines the sweet and savory flavors of pineapple with the richness of the rice. Tossed with vegetables and nuts, it offers a unique, refreshing tropical twist. Choose from shrimp, beef, or pork to customize your own special version of this dish.

Made with freshly hand-pulled noodles, cooked and stir-fried to perfection for a smooth texture. Tender chicken and fresh vegetables are added, creating a flavorful and aromatic dish that’s sure to satisfy.

Freshly hand-pulled noodles are cooked and stir-fried to maintain their perfect texture. Paired with tender beef slices and fresh vegetables, this dish is full of rich flavor and irresistible aroma.

Indulge in savory delight of Kai's Family Cuisine Featuring our Braised Beef Slices.

The beef tendon is slowly simmered until tender, then cooled and sliced to preserve its shape. Each slice is infused with a rich, savory marinade, delivering a soft, flavorful bite with a delightful texture.

The pig ears are braised in a savory marinade, then cooled and sliced. They have a crispy, tender texture with a rich, aromatic flavor that lingers, making them an appetizing choice.

The pig head meat is braised in a flavorful marinade, then cooled and sliced. The meat is tender, with the fatty parts being especially soft, offering a rich, aromatic flavor and a unique texture with a lingering aftertaste.

The pig trotters are marinated and then cut into pieces. After slow cooking, they become tender and flavorful, with a rich collagen texture. The meat is soft and succulent, with a deep, aromatic flavor that leaves a lasting impression.

This classic Chinese stir-fry combines tender pork and crispy shrimp. The pork is crispy on the outside and tender on the inside, while the shrimp is fried to a crunchy texture. Stir-fried with green peppers, this dish is flavorful and aromatic with a balance of savory, slightly spicy, and tangy tastes. The golden color and crispy textures create a satisfying and multi-layered dish.

Eggplant, potato, and green pepper are first deep-fried to a crispy texture and then stir-fried, creating a dish with a rich, aromatic flavor.

This dish features pork ribs, potatoes, green beans, and corn as the main ingredients, with seasonings like scallions, ginger, and garlic. Slow-cooked to tenderness, it blends the savory flavors of meat and vegetables with a slightly salty and sweet taste.

This dish features handmade fresh mung Clear noodles tossed with a special sesame sauce, offering a rich and savory flavor. The noodles are complemented by thinly sliced cucumber, carrots, and cilantro, creating a refreshing and satisfying taste.

This dish features homemade pork rind jelly, made without any artificial additives, ensuring a pure and authentic flavor. The pork rind is carefully prepared, simmered to perfection, and then set to form a jelly-like texture. It’s a popular traditional snack from Harbin, with a secret garlic sauce，known for its smooth, tender texture and savory taste, often served cold for a refreshing experience.

Tender lamb slices cooked in a savory pickled cabbage broth, offering a refreshing and tangy flavor.

The tender pork is first fried to a crispy texture, then stir-fried with eggplant for a savory dish.

A whole pork elbow is slowly braised in a special soy sauce broth until tender and flavorful.

Large pork bones are braised in a rich brown sauce until tender and full of flavor.

Pig intestines are first simmered to tenderness, then stir-fried with onions, bullhorn peppers, and carrots, offering a soft, savory, and aromatic flavor.

Sour cabbage is stir-fried with thick vermicelli, delivering a flavorful and tangy taste, perfect for a light yet savory dish.

Moo Shu Pork is a traditional Chinese dish. It is made by stir-frying sliced pork, eggs, wood ear mushrooms, and other ingredients. The scrambled eggs, yellow and fragmented, resemble the shape of wood ear mushrooms, which is why the dish is called "Moo Shu."

This dish is made by stir-frying julienned potatoes and green chili peppers with a hot and sour seasoning. The crisp texture of the potatoes, combined with the spiciness of the chili and the tangy sauce, creates a perfect balance of heat and flavor.

Tender pork belly is boiled and thinly sliced, then simmered in a flavorful sauerkraut broth. The sauerkraut absorbs the pork’s rich aroma, while the pork takes on the tangy, savory taste of the sauerkraut, creating a perfectly balanced dish that's rich but not greasy. Served with a special garlic dipping sauce.

Snow peas,yam,and shrimp dance together in a stir-fry spectacle

This dish features pig stomach stir-fried with aromatic spices and seasonings, creating a flavorful and tender texture. The dish is known for its savory taste and slightly chewy texture, offering a unique and traditional flavor.

This improved version uses boneless chicken breast, which makes the dish leaner and tenderer while still maintaining the signature crispy texture. The chicken pieces are stir-fried with an abundance of dried chili peppers and Szechuan peppercorns, delivering the same fiery, numbing experience, but with a softer, more delicate texture.

This classic Sichuan dish features thinly shredded pork stir-fried in a flavorful sauce made from soy sauce, vinegar, sugar, ginger, garlic, and chili paste, giving it a unique combination of sweet, sour, salty, and spicy flavors. Despite the name, there is no fish in the dish; "fish-flavored" refers to the traditional seasoning style used for preparing fish, which is then adapted to pork in this recipe.

This dish features thinly sliced beef or pork, poached in a fiery broth made with chili oil, Sichuan peppercorns, and a mix of flavorful spices. The meat is tender and flavorful, absorbing the spicy, numbing, and savory broth. The dish is often garnished with chopped garlic, scallions, and dried red chilies to enhance its bold flavors.

This dish features green beans stir-fried until crispy and tender, with a spicy, savory flavor. The beans are dry-fried in hot oil, giving them a smoky aroma and a crispy texture. The dish is then seasoned with Sichuan peppercorns, dried chili peppers, and minced garlic, adding a bold, numbing, and spicy kick. It's a popular Sichuan dish known for its addictive flavor and crunchy texture.

This dish features yellow croaker braised directly in a savory soy sauce-based broth without frying. The fish is simmered with soy sauce, sugar, ginger, garlic, and other seasonings, allowing it to absorb the deep, rich flavors of the braise. The result is a tender fish with a savory, umami-packed sauce. This traditional dish is known for its balance of sweet and salty flavors, creating a delicious and satisfying main course.

Tender lamb ribs cooked in a spicy Sichuan-style sauce made with chili peppers, Sichuan peppercorns, garlic, and ginger. The ribs are grilled or roasted to crispy perfection, offering a bold and flavorful experience with a balance of heat and numbing spice.

This classic Sichuan dish features pork belly that is first boiled, then stir-fried with chili peppers, garlic, ginger, and fermented bean paste. The result is a delicious combination of tender meat with a spicy, savory, and slightly smoky flavor.

Tender lamb or beef stir-fried with cumin, chili peppers, onions, and cilantro, creating a fragrant and flavorful dish. The cumin and chili peppers bring heat, while the onions and cilantro add freshness, perfectly complementing the rich taste of the meat.

Crisp cabbage stir-fried with a spicy sauce made from chili peppers, garlic, and Sichuan peppercorns. The cabbage retains its crunch while absorbing the bold, spicy flavors for a perfect balance of heat and texture.

Braised pork belly with sweet potato vermicelli, cooked with a rich combination of spices and seasonings, including star anise, Sichuan peppercorns, and dried chili peppers. The pork belly is seared and simmered until tender, while the vermicelli absorbs all the flavorful broth.

Tender lamb chops braised in a rich soy sauce-based broth with aromatic spices like star anise, ginger, and garlic. The lamb is cooked until tender and flavorful, with the soy sauce creating a savory and slightly sweet glaze on the meat.

Sliced eggplant is first deep-fried until crispy on the outside and tender on the inside, then stir-fried in a savory and slightly sweet sauce made with garlic, ginger, soy sauce, vinegar, and sugar. Despite the name, the dish contains no fish. The "fish-flavored" sauce gives the eggplant a distinctive spicy, tangy, and umami taste.

Tender lamb tripe is stir-fried with a choice of cumin or a spicy seasoning mix, combining bold flavors and heat. The dish is sautéed with garlic, ginger, onions, and peppers, bringing out the rich taste of the tripe while the cumin adds an earthy aroma or the spicy seasoning brings a fiery kick.

Tender slices of lamb or beef are stir-fried with aromatic scallions in a savory sauce. The dish combines the rich flavor of the meat with the freshness of scallions, creating a balance of tender and flavorful bites.

Tender squid tentacles stir-fried with chili peppers, onions, carrots, and a special sauce. The dish is full of bold, savory flavors, with a perfect balance of heat and spice.

Chinese cSweet corn stir-fried with crunchy pine nuts, offering a perfect combination of savory and sweet flavors. The dish is light, refreshing, and delicious.hurros.

Bottled drink typically includes options like soda, tea, lemonade, or water.

Homemade sour plum drink 自制酸梅汤 / cup: Typically includes hibiscus, ume plum, and osmanthus flowers, offering a slightly sweet, tart, and smoky flavor. Caffeine-free.