YYC Pasta Bar 17th Ave

Some of the best carbonara I've ever had!

We ordered Gnocchi,Alfredo sauce, chicken and Penne, rich rose, chicken and garlic shrimps. Did not like the gnocchi, next time I’ll stick to regular penne, fettuccine. The penne was ok but the quantity was small, 2 shrimps and few chicken, very scanty. The food was flavourful, I’ll like to give it another try but not a good experience today, try bolognese or something, gnocchi never. Our server was great though

The seafood pasta was delicious!

Wow amazing restuarant ,if you looking for pasta your in the right place &I didnt know you can celebrate your birthday there. I appreciate you Chiefs' . Good service & helpful . I don't want to pass by this day without saying Thanks.

Was good and yummy. Cheap prices happy hour bwahhaha. The deep fryer unfortunately broke didn't get to try the calamari sad.

A relatively small and busy place. The food is pretty good. The pasta and arancini were nicely cooked. The tortellini was slightly tough. The spaghetti was perfectly cooked. The sauces are garlic forward but taste fresh. The pricing is reasonable and portions are substantial. I'd definitely go back.

No nonsense pasta bar. Great food, intimate atmosphere highly recommended for an outstanding meal. Be sure to book reservations in advance as there is limited seating.

I wanted to liked this place, but the quality has been quite poor both times I have eaten there. I initially went couple years ago when they first opened and found it just okay. I thought I would give it another chance last night given the high reviews so I ordered take out. The arancini was good, and the pasta was cooked well, but while the serving was large it was mostly all pasta with small handful of mushrooms. I ordered the chocolate cake because of the rave reviews and it quite honestly was one of the worst I have ever tasted. It was so dry it was like eating cardboard. It tasted like it had sat out for days. Not sure if this was an oversight on their part, but it is simply unacceptable.