Yuzu Ramen & Sushi Menu

Crispy shrimp tempura, avocado, and cucumber wrapped in seasoned rice and seaweed, topped with a drizzle of eel sauce.

Spicy tuna mixed with mayo, wrapped in seaweed and rice, accented with tempura crunch.

Fresh salmon and creamy avocado in a delicate sushi roll.

Spicy crab meat, typically mixed with spicy mayo and crunchy elements, wrapped in sushi rice and seaweed.

Six meat gyozas with choice of steamed or pan-fried.

(Chicken broth) served with beef green bok choy, bamboo shoot, black fungus, mushroom, half marinated egg, corn, scallion, nori.

Braised pork belly served with scallions & cucumber in buns with yuzu special sauce.

A creamy condiment blending mayonnaise with a mix of spices for a distinctively spicy kick, often used to enhance sushi.

Kani, shredded cucumber, crunchy, massage with spicy mayo sauce.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Stir-fried udon noodles with shrimp, cabbage, onions, and house special sauce.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

5pcs tuna, 5pcs salmon, 4pcs yellowtail, 4pcs white tuna, sushi rice on the side

Two pieces of tuna sashimi, typically including a garnish to enhance the flavor, served without rice.

Two pieces of yellowtail, traditionally prepared sashimi-style, served without rice, highlighting the fish's natural flavors.

Two pieces of eel sashimi, typically includes a garnish to complement the rich taste of the eel.

Two pieces of white tuna, typically served over sushi rice as sashimi, highlighting its delicate texture and mild flavor.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Delicate slices of tender, raw tuna.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thin slices of white tuna, typically served raw to highlight its delicate flavor and texture.

Edamame stir fried with house spicy garlic sauce.

Deep-fried Japanese vegetable spring roll.

Vegan. Crispy & flaky on the outside & slightly chewy inside, make a wonderful appetizer that you'll love!

Salt & pepper flavored, crunchy bite-size fried chicken.

Six meat gyozas with choice of steamed or pan-fried.

Vegetable gyoza, 6 pieces, choice of steamed or pan-fried.

Savory Japanese pancake ball with octopus inside, topped with dry bonito flakes, mayo & eel sauce.

Calamari rings are breaded & fried until golden for, a delightful appetizer. Served with yum,yum sauce, they are a great treat.

The stunning yellowtail jalapeño is the artful pairing of six thin slices each of jalapeño & yellowtail with wasabi yuzu sauce.

Fried Japanese shrimp dumpling in eel sauce.

Grilled marinated white meat chicken on a skewer, served with peanut.

Fried yuzu style chicken wings.

Braised pork belly served with scallions & cucumber in buns with yuzu special sauce.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Crispy rice topped with spicy tuna, typically includes jalapeños, avocado, and a drizzle of eel sauce.

Avocado & spring mix lettuce with ginger dressing.

Japanese marinated seaweed with mixed green.

Kani, shredded cucumber, crunchy, massage with spicy mayo sauce.

Shredded fresh mango & mixed green with mango dressing.

Fresh seared pepper tuna over mixed green, and dressed with a flavored wasabi yuzu sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

(Chicken broth) pork chashu, green bok choy, bamboo shoot, black fungus, half marinated egg, corn, mushroom, scallion, nori.

(Chicken broth) served with chicken chashu, green bok choy, bamboo shoot, mushroom, black fungus, half marinated egg, corn, scallion, nori.

(Chicken broth) served with beef green bok choy, bamboo shoot, black fungus, mushroom, half marinated egg, corn, scallion, nori.

(Chicken broth) served with pork chashu, green bok choy, bamboo shoot, half marinated egg, mushroom, corn, scallion, fish cake, nori.

(Seasoned vegetable broth) served with dried tofu, bamboo shoot, green bok choy, black fungus, mushroom, asparagus, nori, corn, scallion.

(Chicken broth) fried shrimp tempura, bamboo shoot, black fungus, green bok choy, mushroom, half marinated egg, corn, scallion.

(Mixed broth of vegetable & chicken) shrimp, mussels, sea scallop, fish cake, half marinated egg & mixed ramen vegetable.

(Mixed broth of chicken & pork) most spicy ramen at yuzu, chashu, mixed ramen vegetables, fish cake, poached egg.

Serve with pork Chashu,green bok choy,bamboo shoot, black fungus, mushroom,corn,scallion and half marinated egg

(mixed broth of vegetable & chicken) Lobster tail,shrimp, sea scallop, crabmeat stick, fish cake and mix ramen vegetable, with half of marinated egg

Poached egg: Softly poached egg with a slightly runny yolk, commonly used as an extra side in Japanese cuisine.

Braised pork belly, typically prepared by rolling and cooking slowly in a seasoned sauce.

Grilled jumbo shrimp typically served with homemade teriyaki sauce.

Marinated chicken typically includes soy-based marinade, grilled until tender.

A sweet and tangy sauce, typically made with soy sauce and sugar, enhancing flavors of sushi and various dishes without containing actual eel.

A traditional Japanese dipping sauce, often comprising soy sauce, rice vinegar, and a hint of chili oil, tailored for enhancing the flavors of gyoza.

A creamy condiment blending mayonnaise with a mix of spices for a distinctively spicy kick, often used to enhance sushi.

Three pieces of shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Fresh salmon wrapped in seasoned rice and seaweed, cut into bite-sized pieces.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

White tuna and ripe mango, wrapped in seaweed with sushi rice, typically includes a hint of sesame.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado in a delicate sushi roll.

Yellowtail and jalapeño, typically wrapped in sushi rice and seaweed, may include a hint of avocado and a drizzle of yuzu or ponzu sauce.

Spicy tuna mixed with mayo, wrapped in seaweed and rice, accented with tempura crunch.

Salmon and tempura flakes, wrapped in sushi rice and nori, typically includes spicy mayo and is garnished with crunchy tempura bits.

Yellowtail mixed with spicy mayo and cucumber, rolled in sushi rice and seaweed, garnished with sesame seeds.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Shrimp and asparagus rolled with rice and seaweed, often accompanied by avocado or cucumber.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Includes cooked shrimp, cucumber, and avocado, typically rolled with sushi rice and seaweed, finished with a layer of Japanese mayonnaise.

Shrimp and avocado wrapped in seaweed and sushi rice, a classic maki roll.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Spicy shrimp, cucumber, and avocado, typically rolled with sushi rice and seaweed, garnished with spicy mayo and sesame seeds.

Spicy crab meat, typically mixed with spicy mayo and crunchy elements, wrapped in sushi rice and seaweed.

Salmon, cream cheese, and avocado, lightly fried and typically includes a drizzle of teriyaki sauce.

Tempura-fried sweet potato wrapped in sushi rice and seaweed, topped with eel sauce.

Crispy shrimp tempura, avocado, and cucumber wrapped in seasoned rice and seaweed, topped with a drizzle of eel sauce.

Soft shell crab, avocado, and cucumber, typically rolled with sushi rice and seaweed, often topped with masago and eel sauce.

Fresh salmon, cucumber, and avocado typically rolled with rice and seaweed. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, avocado inside, tuna, salmon, eel, fish eggs, crunch on the top, served with eel sauce.

Tuna cream cheese & cucumber inside,avocado baked scallop conch & crabmeat on the top, served with spicy mayo, eel sauce, crunch, masago.

White tuna tempura, avocado, spicy tuna inside, on top with pepper tuna, massage served with mango sauce eel sauce.

Shrimp tempura, spicy tuna, wrapped in soybean paper, topped with spicy crabmeat eel sauce & spicy mayo.

Shrimp tempura, avocado & cucumber inside, topped with spicy lobster salad & tobiko & jalapeño.

Spicy tuna inside, topped with avocado & tobiko.

A variant of California roll, tuna salmon, yellowtail, white tuna & avocado on the top.

Spicy lobster salad, shrimp tempura & mango inside with soy nori, topped with peppered tuna & tobiko, with wasabi mayo & eel sauce.

Eel & cucumber inside, topped with avocado, fish eggs, served with eel sauce.

Deep fried roll, jumbo size roll (10 pcs) spicy tuna, salmon, yellowtail inside,whole roll is fried topped with crunch, wasabi tobiko served with spicy mayo, yuzu aioli & eel sauce.

Shrimp tempura,cream cheese s avocado inside,topped with tempura crab stick, served with wasabi mayo, spicy mayo, eel sauce.

Deep-fried spicy crab & white tuna roll top with spicy crunchy tuna, served with eel sauce, spicy mayo & yuzu aioli.

A delicate blend of seafood and avocado, often accompanied by cucumber or cream cheese, wrapped in soy paper and topped with a variety of sauces and tobiko.

Sweet Potato tempura, mango,asparagus and cucumber, goodness topped with creamy avocado, and a drizzle of our fresh made mango sauce.

Shrimp Tempura, Spicy Tuna and Avocado wrap in pink nori, with spicy mayo, wasabi mayo and eel sauce.

Spicy crabmeat and crunch inside, with one layer of avocado and layer of fresh salmon on top,drizzled with house honey sauce

A crisp, refreshing taste you know and love with zero calories.

Effervescent orange soda: A sweet, citrus-infused beverage

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A carbonated soft drink presented in a distinctive bottle, flavors subject to availability.

A classic cola served in a glass, offering a crisp and refreshing taste with a hint of caramel sweetness.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Pure and refreshing bottled water.

Brewed from premium green tea leaves, this unsweetened beverage offers a pure and authentic Japanese tea experience.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A creamy cheesecake infused with caramel, typically served as a rich and smooth dessert.

Custard gelato swirled with chocolate and pistachio flavors, garnished with praline pistachios.

Sponge cake soaked in espresso, layered with mascarpone cream, and presented in a glass, dusted with cocoa powder.

Bombolone typically includes a sweet, yeast-leavened dough, fried and filled with a rich custard or jam, then dusted with sugar.

Mango, passion fruit, and raspberry sorbet enveloped in white chocolate and finished with a chocolate drizzle.