4 pieces. Dumpling consisting of thin filled pieces of dough filled with vegetables, meat and spices. These dumplings are either steamed or fried in oil.
$3.50
Tteokbokki
Served from 03:00 pm. Stir fried rice pasta with vegetables. A stir-fry dish made with rice pasta, seasoned beef and assorted vegetables, recently, a spicy version with red chilli pepper paste has become very popular.
$8.00
Korean Traditional Rice/Noodles
Bibimbap (Rice Mixed With Vegetables And Beef)
One of the most popular Korean dishes, bibimbap consosts of a bowl of rice topped with fresh and cooked vegetables and red chilli pepper paste. Everything is mixed together before eating.
$12.99
Japchae (Clear Noodles Stir Fried With Vegetables)
Vegetables and beef pan-fired separately then mixed clear noodles, soy sauce and other seasonings. 1 of the most popular party dishes, this dish is often seen at special banquets.
$13.99
Korean Traditional Meat/Fish
Jogi-Jorim (Braised Yellow Croaker
Croaker braised in seasoned soy sauce, green onionsand garlic.
$16.99
Godeungeo-Jorim (Brased Mackerel)
Mackerel seasoned with soy sauce, green onions, garlicand red chili pepper powder, then over low heat until reduced.
$16.99
Korean Traditional Stew With Soup
Dongtae-Jjigae (Pollack Stew)
A spicy stew made of pollack and vegetables. The pollack is first cooked in a clear broth, then white radish, red chilli pepper powder or red chili pepper paste, garlic and green onions are added and cooked until thick.
$16.99
Haemul-Jeongol (Seafood Hot Pot)
Seafood such as fish, clams, shrimpand squid cooked in a hot pot with vegetables.
