Vegetable spring rolls served with a carrot sauce.
$6.00
Chicken Satay
Marinated chicken served with a classic peanut sauce.
$9.00
Crab Cake
Homemade crab cake served with spicy mayo sauce.
$11.00
Chicken Curry Puff
Ground chicken with potato, onions and curry powder with a cucumber chutney.
$9.00
Duck Roll
Oven-roasted duck, cucumber and scallions wrapped in a thin tortilla. Served with peanut tamarind dipping sauce.
$12.00
Ribs Gratiam
Thai style fried ribs.
$12.00
Grilled Shrimp
Barbecued shrimp served on a skewer with tomatoes, bell peppers, onions and spicy seafood sauce.(No longer served)
$9.00
Grilled Beef Ball
Thai meatball with tamarind chili glaze. (No longer served)
$6.00
Beef Snack
Tiny strips of beef lightly coated with sesame seeds and served with Yum Yum's signature sweet chili flavored plum dipping sauce.(No longer served)
$11.00
Soup
Tom Yum Goong Soup
Spicy lemongrass soup with boiled egg, mushrooms and shrimp.
$6.00
Tom Kha Kai Soup
Chicken coconut soup, mushrooms and scallion.
$6.00
Rice Soup
Thai favorite. Healthy rice soup simmered with ginger, scallions and ground chicken.
$6.00
Poh-Tak Seafood Soup
Mixed seafood soup with galangal, lemongrass, kaffir leaves and basil leaves in a hot and sour lime juice broth.
$9.00
Salad
Grilled Shrimp Mango Salad
This will blow you away with its taste awakening flavors, shrimp, onion, cilantro, scallions, cherry tomato and chili lemon dressing. Spicy.
$12.00
Beef Salad
Lime juice, fresh garlic, cilantro root, apple, mango, red onion, chili, scallions and shallots. Spicy.
$13.00
Duck Salad
Topped with oven-roasted duck, apple, mango, red onion, cashew nuts, chili, scallions and lime dressing. Spicy.
$12.00
Papaya Salad
Shredded green papaya with chili, peanuts and lime dressing. Spicy.
$9.00
Yum Talay Salad
A medley of shrimp, squid, scallops and mussels tossed with onion, lemongrass, scallion and cherry tomato in a spicy red chili dressing. Spicy.
$14.00
Curry
Green Curry
Sauteed coconut milk, string beans, bamboo shoots, bell pepper, basil and eggplant. Served with rice.
Red Curry
Sauteed with coconut milk, bamboo shoots, bell pepper, basil and chili. Served with rice.
Panang Curry
Panang curry with coconut milk, peanut butter, kaffir lime leaves and fresh string beans on a bed of pumpkin. Served with rice.
Karee Curry
Mild yellow curry simmered with potatoes, onions and carrots. Served with rice.
Massaman Curry
Sauteed coconut milk, red potatoes, peanuts and onions. Served with rice.
Jungle Curry
Country-style clear broth curry simmered with string beans, eggplant, basil leaves and bamboo shoots (no coconut milk). The cure for the common curry. Served with rice.
Sautéed
Gra Tiem Garlic Black Pepper
Battered lightly, fried and sliced protein sauteed with garlic, mushrooms and black pepper sauce on a bed of lettuce. Served with rice.
Rama
Steamed broccoli, carrots, string beans and zucchini with peanut sauce. Served with rice.
Rad Prik Tamarind
Sweet and spicy chili tamarind sauce. Served with rice.
Cashew Nuts
Sauteed with onions, bell peppers, mushrooms, zucchini and scallions. Served with rice.
Ginger
Onions, bell peppers, ginger, zucchini, mushrooms and scallions. Served with rice.
Mixed Vegetables
Broccoli, napa, bell pepper, bok choy and mushrooms in garlic sauce. Served with rice.
Pad Kra Pow Basil Leaves
Sauteed with fresh basil, chili peppers, bell pepper, garlic and white mushrooms. Served with rice.
Prik Khing
Sauteed sweet chili paste with string beans and kaffir lime leaves. Served with rice.
Pad Cha
Sauteed chili, garlic, finger root, green peppercorn onions, bell peppers and basil. Served with rice.
Traditional Thai Chicken
Ground chicken in basil sauce with fried egg. Served with rice.
Grilled
Grilled Chicken
Marinated with chili, garlic, lime juice and roasted chili paste.
$18.00
Noodle
Pad Thai
Stir-fried rice noodles, egg, tofu, peanut, beansprouts and scallions.
Pad Woonsen
Stir-fried grass noodle with egg, scallion, onion, Napa, mushroom, American broccoli.
Pad Se-Ew Black Noodle
Sauteed flat noodles with sweet soy sauce, egg and American broccoli.
Drunken Noodle
Sauteed flat noodles with basil, napa cabbage, bell pepper, chili, tomatoes, egg, onion and scallions.
Spicy Veggie Sriracha Noodle
Sautéed flat noodle with sriracha sauce (Thai hot sauce) tofu, broccoli, onion, scallion, carrot, mushroom, beansprout & egg.
Kua Kai
Stir fried flat noodle with egg, scallion, romaine, turnip (Recommended with chicken) served with sriracha sauce.
Fried Rice
Thai Fried Rice
Egg, tomato, onion and scallions.
Basil Fried Rice
Sauteed rice with basil, napa cabbage, bell pepper, chili, tomatoes, egg, onion and scallions.
Pineapple Fried Rice
Pineapple, tomatoes, onions, scallions, egg and cashew nuts.
Tom Yum Fried Rice
Fried rice with lemongrass, kaffir lime leaves, mushroom egg, onion, bell pepper, and shrimp paste served with fried egg
Crab Fried Rice
Crab with tomatoes, onions, scallions and egg.
$17.00
TOO Special
Khi Mao Talay
Sauteed mixed seafood (shrimp, squid, scallop and mussel) and crystal noodles with fresh basil leaves, tomato, hot pepper and pepper corn in spicy sauce. Served with small Thai salad.
$21.00
Pad Thai Seafood Special
Stir-fried rice noodle with shrimp, squid, scallop, mussel, egg, tofu, peanut, beansprout and scallion. Served with small Thai salad. (No longer served)
$19.00
Pad Cha Talay
Sauteed mixed seafood (shrimp, squid, scallop and mussel), chili, garlic, finger root, green peppercorn, onions, bell pepper and basil. Served with small Thai salad.
$22.00
Seafood Kra Pow
Shrimp, squid, scallop and mussel sauteed with fresh basil, chili peppers, onion, garlic and bell peppers. Served with small Thai salad.
$22.00
Citrus Red Snapper
Fried red snapper fillet topped with shredded mango, lime juice and Thai seasoning. Served with small Thai salad.
$28.00
Pla Rad Prik Red Snapper
Fried red snapper fillet topped with a sweet and spicy chili tamarind sauce on a bed of bok choy. Served with small Thai salad.
$28.00
Salmon Basil
Grilled salmon topped with basil leaves, bok choy, bell peppers and chili. Served with small Thai salad.
$20.00
Crispy Basil Red Snapper
Fried red snapper fillet on a bed of bok choy, bell peppers and crispy basil leaves with tamarind and roasted chili paste sauce. Served with small Thai salad.
$28.00
Salmon Curry
Salmon fillet, bell pepper, basil, zucchini, string beans, broccoli and bok choy with green curry sauce. Served with small Thai salad.
$20.00
Duck Tamarind
Crispy duck on a bed of bell peppers, zucchini, string beans, broccoli and bok choy with a sweet and sour tamarind sauce. Served with small Thai salad.
$26.00
Emperor Duck
Crispy duck on a bed of bell peppers, zucchini, string beans, broccoli and bok choy with a sweet and spicy chili sauce. Served with small Thai salad.
$26.00
Atlantic Salmon
Coriander, cumin, tomato, zucchini, bell pepper, string beans, broccoli and bok choy in a smoked garlic sauce. Served with small Thai salad.
$20.00
Golden Tilapia
Tilapia with fresh ginger sauce, celery, onion, scallion, bell pepper, mushroom and pineapple. Served with small Thai salad. (No longer served)
$18.00
Chef's Special
Siam Beef
Thinly sliced tender beef marinated in sesame oil and honey sweetened light oyster sauce, black peppers, fresh ginger and a hint of garlic aroma. Served with white rice and side steamed vegetables.