Yokushi Robata Menu

Fried pork cutlet with curry over rice.

Deep fried chicken with mayo sauce.

Fried chicken cutlet with curry over rice.

Pork bone broth with corn, chashu pork, green onion, bamboo, seaweed and half boiled egg.

Pan fried chicken dumpling.

Pork with cabbage, green onion mayo in steamed bun.

Deep fried octopus ball.

Skewered pork belly slices with a side of shredded cabbage, a lime wedge, and a sprinkle of seasoning.

Tender beef tongue skewers, seasoned with spices, served with lime wedges and shredded cabbage.

Fried eggplant soaked in flavorful dashi and soy sauce based broth.

Jelly fish in spicy Sauce.

Marinated Seaweed.

Raw octopus in wasabi sauce.

Fresh scallop & avocado with spicy sauce.

With miso dressing.

Spicy octopus in spicy sauce.

Cold monkfish liver with ponzu sauce.

Thick slices of fresh tuna sashimi, served with shredded daikon and wasabi.

4 salmon 2 tuna 2 hamachi

Pan fried chicken dumpling.

Deep fried prawn dipped in mayo sauce.

Fried fish cake.

Deep fried octopus ball.

Soybean with garlic.

Deep fried chicken with mayo sauce.

Pork with cabbage, green onion mayo in steamed bun.

Stir-fry squid topped with Anchovy in spicy sauce.

Fried purple sweet potato.

Sweet corn baked with melted cheese, topped with herbs and a sprinkle of paprika.

Japanese Style calamari with spicy mayo

Japanese pancake with cabbage and pork with mayo, fish flake.

Deep fried pork cutlet.

With Balsamic sauce.

Tender grilled whole squid, garnished with sesame seeds, served with shredded cabbage and lime wedges.

Grilled squid skewers with a savory glaze, featuring tender pieces of squid lightly charred for a smoky flavor.

Grilled Japanese scallops on skewers, served with a side of shredded cabbage.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Fresh salmon fillet seasoned with herbs, served atop a bed of mixed greens, diced mango, and black beans, garnished with lime wedges.

Crispy fried soft shell shrimp garnished with a sprinkle of herbs and served with a lemon wedge.

With grated Daikon & Ponzu sauce.

Chicken meatball with Teriyaki.

With sour plum & Japanese basil.

With melted cheese.

With plum sauce & japanese basil.

Grilled chicken wings skewered and served atop a bed of shredded cabbage.

Grilled chicken hearts skewered, garnished with sliced green onions and sprinkled with sesame seeds.

Crispy chicken skin skewers seasoned with spices, served on a bed of shredded cabbage with lime wedges.

Tender grilled chicken skewers drizzled with a spicy chili sauce.

Tender grilled chicken skewers drizzled with sweet and tangy plum sauce.

Tender pork spare ribs marinated and grilled to perfection, served on a bed of shredded cabbage.

Skewered quail eggs wrapped in bacon, drizzled with savory sauce, and garnished with sesame seeds on a bed of shredded cabbage.

Tender okra wrapped in crispy bacon, skewered for easy enjoyment.

Grilled asparagus wrapped in crispy bacon, skewered for easy enjoyment.

With wasabi & yuzu sauce.

With teriyaki and garlic chips.

Tender beef tongue skewers, seasoned with spices, served with lime wedges and shredded cabbage.

Japanese sweet pepper.

With teriyaki sauce.

Japanese sweet pepper.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Grilled scallions with a charred exterior, served alongside a bed of shredded cabbage.

Tuna, mango, kale & seaweed salad.

Salmon, avocado, cucumber, edamame & pineapple & kale.

Yellowtail, jalapeno, cilantro & com.

Salmon, Tuna, Yellowtail, Kale, Pineapple, Cucumber.

Spicy tuna, crab mix, edamame, kale & spicy mayo.

Miso flavored pork bone broth with ground pork, bean peanut, seaweed, miso paste and half boiled egg.

Pork bone broth with cha shu pork, black bamboo wood ear mushroom, seaweed, green onions, and half-boiled egg.

Chicken broth with black wood ear mushrooms, bean sprouts, green onions, and half-boiled egg.

Curry flavor udon noodles with beef.

Spicy pork bone broth with bamboo, chili pepper, black wood ear mushroom, seaweed and half boiled egg.

Pork bone broth with corn, chashu pork, green onion, bamboo, seaweed and half boiled egg.

Soy sauce flavor pork bone broth with chashu pork, bean sprout, black wood ear mushroom, seaweed and half boiled egg.

Steamed rice in soup.

Fried pork cutlet with curry over rice.

Deep fried pork cutlet with egg over rice.

Spicy pan fried noodles with seafood & kimchee.

Beef curry with mozzarella cheese.

Sliced pork and cabbage with rice.

Stir fry noodles with pork and egg.

Deep fried chicken with mayo sauce with rice.

Fried chicken cutlet with curry over rice.

Grilled assorted vegetables with rice.

Tofu with ground pork over rice.

Miso flavor noodle soup with fish cake, egg and tofu skip.

Stir fry kurobuta pork with onion in ginger sauce.

Shrimp with tomato sauce with rice.

Tender tuna chunks paired with creamy Japanese mountain potato, creating a harmonious blend of textures and subtle flavors.

Freshwater eel with rice.

Marinated beef with onion with rice.

Marinated pork belly with rice.