Yokohama Menu

Steamed shrimp.

Yellowtail.

Halibut.

Red clam.

Squid.

Salmon roe.

Fried tofu skin stuffed with sushi rice.

Crab meat.

Red tuna.

White tuna with garlic paste.

Marinated mackerel.

Fresh salmon.

Cooked egg.

Octopus.

Flying fish roe.

Broiled eel with sauce.

Sea urchin.

Fresh scallop.

Baked salmon skin, scallions, green onions, avocado, yama gobo and unagi sauce.

Spicy tuna, cream cheese, cucumber, avocado roll topped with unagi sauce.

CA roll topped with scallops and baked in a our special creamy sauce. Topped with spicy mayo, unagi sauce, tobiko and green onions.

Crab and avocado.

CA roll deep fried in tempura batter then topped with unagi sauce and spicy mayo.

Unagi and cucumber roll topped with creamy avocado, unagi sauce and spicy mayo.

Salmon and avocado roll wrapped in red tuna and topped with tobiko.

Grilled chicken roll topped with teriyaki sauce.

Shrimp tempura, crab, lettuce, sprouts wrapped in red tuna. Topped with unagi sauce and tobiko.

Salmon, cream cheese, avocado roll deep fried in tempura batter. Topped with unagi sauce and spicy mayo.

Tuna, salmon, hamachi, avocado, cucumber, lettuce, tobiko and sprouts.

Salmon, hamachi, lettuce, sprouts topped with unagi, unagi sauce and tobiko.

Steamed shrimp and cucumber roll topped with crunchy tempura batter.

Shrimp tempura and cucumber roll topped with avocado, steamed shrimp, tobiko, unagi sauce and spicy mayo.

Red tuna and avocado roll topped with white tuna, green onions and garlic paste.

CA roll topped with unagi and unagi sauce.

Tuna, cream cheese, avocado, cucumber roll topped with unagi sauce.

Spicy tuna roll deep fried in tempura batter. Topped with unagi sauce and spicy mayo.

CA roll topped with spicy tuna.

Shrimp tempura and cucumber roll topped with fresh salmon, crab meat, avocado, 2 kinds of tobiko, unagi sauce and spicy mayo.

CA roll topped with fresh salmon and baked in our special creamy sauce. Topped with unagi sauce and spicy mayo.

Spicy tuna roll baked with our special creamy sauce. Topped with unagi sauce and spicy mayo.

Steamed shrimp, avocado and tobiko.

Fresh salmon, cream cheese and avocado.

Spicy tuna roll topped with seaweed salad.

Shrimp tempura and cucumber roll topped with unagi, unagi sauce and tobiko.

CA roll topped with a variety of fresh fish and tobiko.

Unagi and cucumber roll topped with spicy tuna and unagi sauce.

Unagi, avocado and cucumber topped with unagi sauce.

Salmon roll.

Shrimp tempura and cucumber roll topped with spicy crab meat, tobiko, unagi sauce and spicy mayo.

Spicy hamachi, cucumber and avocado.

Spicy scallop, cucumber, avocado and green onions.

Spicy tuna, avocado and cucumber.

Shrimp tempura, cucumber, yama gobo, lettuce and sprouts topped with unagi sauce.

Shrimp tempura and cucumber roll topped with spicy tuna, unagi sauce and spicy mayo.

Tuna roll.

Salmon, avocado, lettuce and sprouts.

Spicy crab, cucumber, avocado and jalapeno.

Tuna, cucumber and avocado roll topped with our home-made spicy/sweet sauce.

Baked salmon skin, sprouts, lettuce, yama gobo, cucumber and avocado.

Crab meat, avocado, lettuce, sprouts and tobiko.

Spicy tuna, cucumber, lettuce, avocado and sprouts.

Unagi, lettuce, sprouts, avocado and cucumber.

Deep fried soft shell crab, cucumber, sprouts, yama gobo rolled in crispy tempura batter. Topped with unagi sauce and tobiko.

Variety of vegetables and tofu skin in 8 big pieces.

Cucumber.

Pickled radish.

Black mushroom.

Spicy tuna roll, CA roll, power roll, 6 pieces of nigiri, sashimi and 4 pieces of gyoza. Served with 2 soups and 2 salads.

Spicy tuna roll, lion king, 8 pieces of nigiri, sashimi and 4 pieces of gyoza. Served with 2 soups and 2 salads.

Tuna, salmon and hamachi.

Seared tuna sashimi on a bed of daikon. Drizzled with ponzu sauce and topped with red onions, green onions and seaweed salad.

4 jumbo prawns.

2 jumbo prawns and 4 mixed veggies.

Cold tofu with bonito flakes, green onions and shredded seaweed.

Cold tofu with mixed greens and tossed in a tangy vinegar sauce.

Deep fried and served with tangy hot sauce.

Grilled chicken and vegetables topped with teriyaki sauce.

Broiled eel topped with unagi sauce and shredded seaweed.

4 pieces.

Served cold with home-made spicy salsa (6 pieces).

Chicken nuggets battered in Japanese seasoning. Deep fried and served with unagi sauce.

Deep fried and served with katsu sauce.

Served with sliced cucumbers, daikon, oshinko, wakame and sprouts. Drizzled with ponzu sauce.

Assorted vegetables drizzled with ponzu sauce.

Boiled and salted.

Boiled and topped with bonito flakes, tempura sauce and shredded seaweed.

Stir fried with vegetables, jalapeno, teriyaki sauce and red chili flakes. Served with miso, salad and rice.

Served with miso, salad and rice.

Served with miso, salad and rice.

Breaded and deep fried. Served with miso, salad and rice.

Breaded and deep fried tilapia. Served with miso, salad and rice.

2 jumbo prawns and assorted vegetables deep fried in tempura batter. Served with miso and rice.

Chicken and vegetables. Served with salad.

Beef and vegetables. Served with salad.

Shrimp, scallops, mussels, fish, fish cakes and vegetables. Served with salad.

Beef, vegetables and egg. Served with miso.

Deep fried pork cutlets, vegetables and egg topped with katsu sauce. Served with miso.

Broiled unagi and unagi sauce. Served with miso.

Choose 3 from the following list: Chicken teriyaki, beef teriyaki, salmon teriyaki, tempura, sashimi, saba shioyaki, 3 DIFFERENT pieces of nigiri (maguro, shiro maguro, hamachi, sake, ebi, unagi, tai, tamago, saba). Served with miso, salad and rice.

6 pieces of CA roll and 6 pieces of assorted nigiri. Served with miso.

8 pieces of assorted nigiri; chef's choice. Served with miso.

Slices of assorted sashimi on top of sushi rice. Served with miso.

Served with miso, salad and rice.

Yellowtail. Served with miso, salad and rice.

4 to 5 different kinds of fish. Served with miso, salad and rice.

Stir fried with vegetables, jalapeno, teriyaki sauce and red chili flakes. Served with miso, salad and rice.

Served on top of stir fried vegetables. Served with miso, salad and rice.

Served on top of stir fried vegetables. Served with miso, salad and rice.

Shrimp, scallops, fish, fishcake, mussels stir fried with vegetables. Served with miso, salad and rice.

Grilled yellowtail cheek. Served with miso, salad and rice.

7 jumbo prawns deep fried in tempura batter. Served with miso, salad and rice.

3 jumbo prawns and assorted veggies deep fried in tempura batter. Served with miso, salad and rice.

Beef and vegetables. Served with salad.

1 jumbo prawn and mixed veggie tempura. Served in the soup or on the side as requested. Served with salad.

Shrimp, scallops, mussels, fish, fish cake and vegetables. Served with salad.

Served with salad and rice.

Served with miso and salad.

Beef, vegetables and egg. Served with miso and salad.

Deep fried pork cutlets, vegetables, egg and katsu sauce. Served with miso and salad.

Broiled unagi and unagi sauce. Served with miso and salad.

Choose 2 of the any following items: Chicken teriyaki, beef teriyaki, salmon teriyaki, saba shioyaki, tempura, sashimi. Each deluxe bento includes 6 pieces of CA rolls, 3 pieces of kappa maki and 3 pieces of tekka maki.

6 pieces of CA roll, 3 pieces of cucumber roll, 3 pieces of tuna roll, 6 pieces of assorted nigiri. Served with miso and salad.

11 pieces of assorted nigiri; chef's choice. Served with miso and salad.

Slices of assorted fish on top of sushi rice. Served with miso and salad.

Yellowtail. Served with miso, salad and rice.

4 to 5 different kinds of fish. Served with miso, salad and rice.

Served with 2 miso, 2 salads and 2 bowls of rice.

Served with 4 miso, 4 salads and 4 bowls of rice.

Variety of fish and a quail egg on top of rice, mixed greens, fresh garlic, jalapeno and red cabbage. Served with our spicy home-made red sauce and miso soup. Mix everything together and enjoy!

Same as sashimi salad without the quail egg and rice. More fish is added to this salad. Served with miso.

With chocolate syrup and whip cream.