Okaeri Japanese Bistro Menu

yellowtail, seasonal fruit, garlic shoyu

seared salmon, yuzu salt, avocado mayo

tuna, avocado, nori cracker

monk fish liver, ponzu

pan-fried pork pot stickers

fried egg tofu w/ umami sauce

2pcs shrimp and assorted veggie tempura

Japanese style deep-fried shrimp (6pcs)

grilled yellowtail collar with miso

Japanese style fried chicken

4pcs nigiri, 1 hosomaki, 2pcs unagi uramaki

7pcs nigiri, 1 futomaki roll

Chef's choice

Chef's choice

4 kinds of salmon family & salmon hosomaki

4 kinds of tuna family & toro hosomaki

Chef's choice: 3 different kinds of fish

Chef's choice: 5 different kinds of fish

medium fatty bluefin tuna

supreme fatty blue-fin tuna

albacore

king salmon

king salmon belly

artic char

ocean trout

ocean trout belly

flying fish roe

salmon roe

yellowtail

yellowtail belly

amber jack

striped jack

halibut

flounder fin

black snapper

golden eye Snapper

Seared Barracuda

red snapper

pompano butterfish

spanish mackerel

mackerel

sweet shrimp

cooked tiger shrimp

Santa Barbara sea urchin

Hokkaido sea urchin

Hokkaido scallop

fresh water eel

A5 Japanese Beef

house made egg omelet

fresh water eel

house blend spicy tuna, cucumber

eel & avocado

tempura shrimp, avocado & cucumber

tempura soft shell crab, avocado & cucumber

minced fish & cucumber, topped w/ hamachi & jalapeno

snow crab, avocado, topped w/ baked scallop

snow crab, avocado, topped w/ grilled salmon

shrimp tempura & cucumber, topped w/ eel, shrimp & avocado

salmon, avocado & cucumber, topped w/ salmon

white tuna & avocado, topped w/ seared walu

minced fish, cream cheese, & cucumber, deep fried, topped w/ tuna tartar

salmon & cucumber topped w/ avocado and negitoro

asparagus, sweet potato topped w/ avocado & eggplant

4 kinds of tuna over rice, served with miso

salmon, salmon belly & ikura over rice, served with miso

grilled salmon over rice, served with miso

grilled fresh water eel over rice, served with miso

Dry, full bodied, umami, dried plum, Omachi, Hiroshima (Junmai Tokubetsu)

Unpasteurized, lively, umami, bright, sunflowers, melon, Shunyo, Saga (Junmai Daiginjo Muroka Nama Genshu)

Fruitful, smooth, lively, red apple, mango, Hanafubuki, Aomori (Junmai Tokubetsu)

Smooth, elegant, grapefruit, anise, melon, Akita Komachi, Akita (Junmai Ginjo Kimoto)

Unpasteurized, dry, rich flavors, lychee, soft pear, white pepper, Yamada Nishiki, Kochi (Junmai Ginjo Muroka Nama Genshu)

Light, sharp, dry, citrus, persimmons, Gohyakumangoku, Niigata (Junmai Ginjo)

Semi-dry, chewy, soft, plump, melon, strawberry, honey, Yamada Nishiki, Saga (Daiginjo)

Clean, rounded, aromatic, fruity, pears, grapes, Akita Komachi, Akita (Junmai Daiginjo)

Soft, smooth, satiny finish, gardenia, grape, blueberry, pear, Miyaminishiki, Akita (Junmai Daiginjo)

Rich umami, delicate, elegant, crisp, pear, melon, Yamada Nishiki, Aichi (Junmai Daiginjo)

Light, dry, mellow, fresh cut apples, apple, mango, Kikusui rice, Niigata (Junmai Daiginjo Genshu)

Very clean, lucious, layered structure, deep, grapes, strawberries, Yamada Nishiki, Yamaguchi (Junmai Daiginjo)

Yuzu flavor, refreshing, crisp, Ginpu, Aichi (Junmai)

Cloudy, creamy, smooth, balanced, powdered sugar, vanilla, Ippanmai, Wakayama (Junmai)

Refreshing, bright acidity, Gohyakumangoku, Niigata (Junmai)

Juicy, subdued sweetness, refreshing, best served on the rocks, Wakayama (plum wine)

Valle De Uco, Argentina (Brut)

Bergerac, France, 2021 (Sauvignon Blanc)

Kremstal, Austria, 2021 (Grüner Veiltiner)

Kamptal, Austria, 2022 (Rosé)

Ballard Canyon, CA, 2022 (Syrah)

Napa Valley, CA, 2019 (Red Blend)