Yi Min Menu

White rice, available in pint or quart sizes.

Crispy chicken wings, option for plain or served with a choice of french fries, various fried rices, or green banana.

Wrapped in a thin, crispy rice paper, filled with a mix of shredded vegetables.

A crispy wrapper encasing a savory mixture of vegetables, often including cabbage and carrots, deep-fried to golden perfection.

Hot and spicy.

Steamed dumplings, typically filled with a mixture of minced pork and select vegetables, wrapped in a thin dough and carefully steamed.

Wonton soup available in pint or quart sizes.

Roast pork with rice, peas, carrots, and onions. Available in pint or quart sizes.

Hot and spicy. Tender filets of marinated beef or chicken, delicately sautéed seasoned with imported orange peels with broccoli.

A crispy wrapper encasing a savory mixture of vegetables, often including cabbage and carrots, deep-fried to golden perfection.

Wrapped in a thin, crispy rice paper, filled with a mix of shredded vegetables.

Bar-B-Q Spare Ribs: Choice of small or large serving.

Boneless spare ribs, available in small or large.

Crispy wontons filled with a savory pork mixture, deep-fried to golden perfection.

8 pieces.

Chinese roast pork, small or large size option.

Hot and spicy.

Eight pieces of dough filled with minced pork and vegetables, pan-fried to create a crispy exterior.

Steamed dumplings, typically filled with a mixture of minced pork and select vegetables, wrapped in a thin dough and carefully steamed.

Savory, unleavened flatbread, pan-fried and folded with minced scallions, offering a crisp exterior and a chewy interior.

Silken strands of egg in a clear, savory broth. Available in pint or quart sizes.

Wonton egg drop soup with options for pint or quart sizes.

Chicken in a savory broth with choice of noodles or rice. Available in pint or quart sizes.

Yat Gaw Mein with choice of roast pork or chicken, served with noodles in a savory broth.

Yat gaw mein with choice of beef or shrimp, served in a savory broth with noodles.

Velvet corn soup, minced chicken, offered in pint or quart sizes.

Bone broth with spicy and sour flavoring.

Chicken, shrimp, and pork with a variety of mixed vegetables, served in a savory broth.

Vegetable & tofu soup with size options: pint or quart.

Shrimp, mixed vegetables in a clear broth. Available in pint or quart sizes.

Crispy chicken wings, option for plain or served with a choice of french fries, various fried rices, or green banana.

Chicken nuggets, choice of plain or served with French fries, fried rice (plain, pork, beef, shrimp), or green banana.

Spare rib tips coated in BBQ sauce. Available in small or large.

Boneless spare ribs, options include plain or paired with French fries, plain, pork, beef, or shrimp fried rice, or green banana.

Fried chicken gizzard served plain or paired with a choice of french fries, various fried rice options, or green banana.

Hot and spicy.

Hot and spicy.

Eight BBQ chicken wings, options include plain, assorted fried rice varieties, french fries, or green banana.

Honey wings (8), choice of plain or accompanied by French fries, various fried rice options, or green banana.

Fried fish, served either plain or accompanied by choices: french fries, various fried rice options (plain, pork, beef, shrimp), or green banana.

Five pieces of fried crab meat served with options including plain, various fried rices (pork, beef, shrimp), french fries, or green banana.

Six jumbo shrimp, fried, with options including plain, various fried rices (pork, beef, shrimp), french fries, or green banana.

Fried Scallops, 10 pcs. Options include plain or served with french fries, various fried rice choices, or green banana.

Thinly sliced potatoes, deep-fried until golden and crisp, typically served as a light, savory snack.

Sliced onions, battered and deep-fried, typically accompanied by a dipping sauce.

Bananas coated in a sweet glaze, deep-fried to golden perfection, often served as a unique dessert.

Green bananas are delicately prepared with a selection of seafood, typically including shrimp and scallops, sautéed with Chinese vegetables in a light, savory sauce.

Fresh shrimp mixed with seasoned rice. Available in pint or quart sizes.

Beef stir-fried with rice and vegetables. Options in pint or quart sizes.

Mixed vegetables stir-fried with rice. Available in pint or quart sizes.

Lobster meat mixed with fried rice. Available in pint or quart sizes.

House special fried rice with a selection of pint or quart sizes.

Chicken pieces mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Crab meat mixed with seasoned rice. Available in pint or quart sizes.

Ham and mixed vegetables stir-fried with rice. Available in pint or quart sizes.

Roast pork with crispy chow mein, available in pint or quart size.

Shrimp chow mein. Choice of pint or quart size.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Stir-fried chow mein with beef. Available in pint or quart size.

House Special Chow Mein: Mixed meats and vegetables, available in pint or quart sizes.

Roast pork chop suey. Pork chop pieces with mixed vegetables. Available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables. Available in pint or quart sizes.

Beef stir-fry with assorted vegetables. Available in pint or quart sizes.

Lobster chop suey combines lobster with a stir-fry of bean sprouts, celery, and onions, typically served in a savory sauce.

House special chop suey with a choice of pint or quart sizes.

Chinese-style omelet with roasted pork, onions, peas, carrots, and bean sprouts, served with a savory brown gravy.

Chinese-style omelette mixed with shrimp, bean sprouts, onions, and cabbage, typically pan-fried to a golden brown.

Chicken egg foo young is a Chinese-style omelet filled with chicken, onions, and bean sprouts, typically served with a savory gravy.

Beef egg foo young is a Chinese omelette combining tender beef, eggs, and mixed vegetables, often topped with a savory sauce.

Lobster meat egg foo young typically includes a Chinese-style omelet filled with succulent lobster pieces, mixed with vegetables, and served with a savory sauce.

Egg foo young made with a mix of chicken, pork, and shrimp, accompanied by traditional vegetables, encapsulated in a lightly fried egg patty.

Chicken, stir-fried with soft lo mein noodles. Available in pint or quart sizes.

Shrimp tossed with lo mein noodles, available in pint or quart sizes.

Beef, stir-fried with soft noodles. Available in pint or quart sizes.

Lobster lo mein consists of soft egg noodles stir-fried with chunks of lobster and a mix of traditional vegetables in a savory sauce.

Stir-fried noodles with mixed vegetables. Available in pint or quart size.

House special lo mein with a variety of meats and vegetables. Choose between pint or quart sizes.

Roast pork, broccoli, available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart servings.

Roast pork, snow peas, available in pint or quart sizes.

Roast pork combined with choice of cashew nuts or almonds, available in pint or quart sizes.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Chicken and broccoli, available in pint or quart sizes.

Hot and spicy.

Chicken, black bean sauce. Size options: pint or quart.

Moo Goo Gai Pan: White meat chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Chicken and snow peas. Options: pint or quart size.

Chicken tossed with choice of cashew nuts or almonds. Available in pint or quart sizes.

Chicken, mixed vegetables. Size: pint or quart.

Plain lobster sauce available in pint or quart sizes.

Shrimp stir-fried with mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp and broccoli in a savory sauce. Available in pint or quart sizes.

Hot and spicy.

Shrimp in savory black bean sauce. Available in pint or quart sizes.

Shrimp, snow peas, available in pint or quart size.

Shrimp paired with choice of cashew nuts or almonds. Available in pint or quart sizes.

Shrimp paired with a medley of vegetables, available in pint or quart sizes.

Pepper steak paired with tomato, available in pint or quart sizes.

Beef, Chinese vegetables. Size options: pint or quart.

Beef and broccoli in a savory sauce. Options: pint or quart sizes.

Hot and spicy.

Beef and mushrooms in a savory sauce. Available in pint or quart sizes.

Beef with snow peas, available in pint or quart sizes.

Beef in oyster sauce, available in pint or quart sizes.

Beef and string beans, available in pint or quart sizes.

Beef and mixed vegetables, available in pint or quart sizes.

Stir-fried thin rice noodles with a medley of vegetables including carrots, celery, cabbage, and bean sprouts.

Shrimp or beef mixed with thin rice noodles and traditional Chinese seasonings.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including egg, carrots, celery, and scallions.

Hot and spicy.

Wide, flat rice noodles with your choice of shrimp or beef, stir-fried with bean sprouts and scallions.

Wide, flat rice noodles stir-fried with a seasonal mix of vegetables, including bean sprouts and onions.

Wide rice noodles stir-fried with roast pork, chicken, shrimp, and a mix of vegetables including bean sprouts and onions.

Sweet & sour shrimp, options for pint or quart servings.

Breaded shrimp and chicken balls, typically includes green peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Hot and spicy.

Bean curd and assorted vegetables stir-fried, typically includes broccoli, carrots, and mushrooms in a brown sauce.

Shredded pork, cabbage, and scrambled eggs, sautéed and served with four pancakes for wrapping, typically includes hoisin sauce.

Shrimp stir-fried with shredded cabbage, carrots, and scrambled eggs, served with four pancakes for wrapping.

Shredded vegetables, typically including cabbage, carrots, and bamboo shoots, wrapped in four pancakes with a side of plum sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced beef stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy and mushrooms, served in a light sauce.

Roast pork combined with a fluffy omelette, typically includes onions, bean sprouts, and Chinese cabbage. Served with egg foo young sauce.

Tender chicken or beef with crisp broccoli in a savory sauce. Served with choice of rice.

Sweet & Sour Pork or Chicken. Served with choice of protein.

Tender slices of roast pork sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory brown sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Shrimp with lobster sauce typically includes shrimp served in a savory white sauce, often accompanied by minced pork, peas, and carrots.

Spare ribs marinated and slow-cooked, typically includes a barbecue sauce for a rich flavor.

Hot and spicy.

Hot and spicy.

Spare rib tips typically served with a Chinese-style red barbecue sauce, featuring bone-in rib pieces.

Lo mein with choice of roast pork or chicken, mixed with noodles and vegetables.

Shrimp sautéed with broccoli in a savory brown sauce, typically served as a combination platter.

Sliced roast pork sautéed with fresh broccoli, typically served in a savory brown sauce.

Hot and spicy.

Boneless spare ribs, typically cut into pieces and sautéed in a barbecue sauce.

Hot and spicy.

Hot and spicy. Tender filets of marinated beef or chicken, delicately sautéed seasoned with imported orange peels with broccoli.

Crispy golden tender chicken or beef morsels served in a mildly seasoned sauce with broccoli & sesame sauce.

Hot and spicy. Shrimp with green pepper, wood ears, water chestnuts, scallions & celery with garlic sauce.

Hot and spicy. Scallops with green pepper, wood ears, water chestnuts, scallions & celery with garlic sauce.

Scallops & king crab meat with broccoli, water chestnuts, baby corn & Chinese vegetable.

Hot and spicy. Shredded beef with water chestnuts, wood ears, carrots & celery, scallions with garlic sauce.

Hot and spicy. Crispy chicken with celery, green pepper, broccoli & onion with red hot pepper in brown sauce.

Hot and spicy. General tso's chicken & hot & spicy sauce.

A special combination of shrimp & king crab meat, scallops, lobster meat sautéed with garden vegetable with white sauce.

Hot and spicy. A special combination of shrimp, king crab meat, scallops, lobster meat sautéed with garlic sauce.

Beef, chicken, pork, shrimp & mixed Chinese veg in brown sauce.

Scallops, king crab meat, chicken, roast pork, shrimp, lobster & vegetable.

Sliced beef & scallops, snow peas, baby corn, straw mushroom, broccoli in brown sauce.

Hot and spicy. Shredded beef with water chestnuts, wood ears, carrots & celery, scallions with hot sauce.

Hot and spicy. Chicken or pork with shredded carrots, celery, wood ears, scallions, water chestnuts with garlic sauce.

Hot and spicy. Beef with onion, scallions, green pepper with hot sauce.

Noodles stir-fried and typically includes a mix of vegetables.