Yellowtail Modern Asian Cuisine and Sushi Menu

bean thread noodles, carrot, snow peas, bell pepper, mushrooms, onion and scallion

flat rice noodles, broccoli, carrots, egg in sweet soy sauce

jasmine rice, egg, basil, peas, carrots, pineapple, onions, cilantro and scallion

bell peppers, bamboo shoots, sweet peas and basil

bell peppers, bamboo shoots, sweet peas, green beans, eggplant, carrots and basil

bell peppers, green beans, basil, snow peas, carrots, snow peas and peanuts

snow peas, sweet peas, sweet potato, onion, carrot, bell peppers, avocado and cashews

basil leaves, bell peppers, onions, green beans and scallions

pineapple, cucumbers, tomatoes, onions and scallions

cashew nuts, onions, bell peppers, carrots, snow peas, scallions

ginger, onions, mushrooms, pineapple, bell peppers and scallions

bell peppers, onions, scallions, snow peas, carrots, mushrooms and broccoli

shrimp tempura, eel, avocado, cucumber, massago, kimchee sauce, spicy mayo, tempura flake, tuna, eel sauce

hamachi, jalapeno, candied garlic chips, smoked skin crunchies, eel sauce and cilantro ecssence

spicy tuna, arugula, cucumber, red bean aioli, green bean, seaweed salad

asparagus, avocado, cucumber, papaya, mango, pineapple, arugula and diakon sprouts

tequila cured salmon, avocado, scallions, sun dried tomatoes, cream cheese, pine nuts, smoked poblano ailoi

blue fin tuna, spicy blue fin tuna, cucumber, avocado, strawberries and Miso Glaze

“no rice”, tuna, kani, ebi, asparagus, avocado, cucumber, assorted caviars wrapped in soy paper

tuna, spicy tuna, kani, avocado, massago, and tempura flakes

eel, salmon skin, asparagus, avocado, scallions, fish egg, eel sauce

deep-fried roll, salmon, cream cheese, scallions, eel sauce

tuna, salmon, white fish on the top of california roll

shrimp tempura, asparagus, avocado, spicy mayo, eel sauce

soft shell crab tempura, asparagus, avocado, fish egg, eel sauce

shrimp, crab, salmon, white fish baked on the top of California roll

shrimp, lettuce, avocado, cucumber, spicy mayo

kani stick, avocado, cucumber, massago

“no rice” lump crab, avocado, massago, sweet rice vinegar

vegetables ”no meat”

orange demi miso glaze

spicy shallot sauce

chicken or pork, steamed or fried

english cucumber, sesame oil, kimchee sauce, amazul, local herbs

flash seared tuna, ponzu, local herbs salad

charred avocado puree, pico d gailo, micro cilantro, lime

spicy tuna, crispy rice cakes, local herbs

crunchy garlic, daikon sprouts, ginger and ponzu

chicken dumplings, snow peas, bean sprouts and fried garlic

chicken, coconut milk, lemon grass, thai chili, galangal and cilantro

shrimp, scallop, squid, mushroom, cilantro and sprouts

spicy pickled sprouts, local herbs, Thai “nuoc mam” vinaigrette

pickled ginger shoot

flash fried rock shrimp, scallion, siracha aioli, sesame seeds

garlic, scallion, massago and lemon

“char sui style”, apple kimchee and green onion

micro cilantro, lotus root chips

sweet and salty plum glaze,fresh herb salad

deep-fried roll, salmon, cream cheese, scallions, eel sauce

tuna, salmon, white fish on the top of california roll

shrimp tempura, asparagus, avocado, spicy mayo, eel sauce

soft shell crab tempura, asparagus, avocado, fish egg, eel sauce

shrimp, crab, salmon, white fish baked on the top of California roll

shrimp, lettuce, avocado, cucumber, spicy mayo

kani stick, avocado, cucumber, massago

“no rice” lump crab, avocado, massago, sweet rice vinegar