Yatenga Menu

Baked snails with garlic herbed butter.

Arugula, pears, goat cheese, orange candy walnut & balsamic dressing.

Romaine lettuce, shaved parmesan cheese, homemade croutons & anchovy.

Watercress salad, dried cranberry & citrus vinaigrette dressing.

Yellow fin tuna, red onions, cilantro, spicy avocado, ginger in white soy sauce dressing & tortilla chips.

Fried calamari & roasted red peppers aïoli sauce.

Shrimp, crushed garlic, red pepper, parsley, & white wine sauce.

Macaroni in bechamel sauce, parmesan cheese, parsley & ham.

Served w/shaved parmesan cheese & truffle oil.

Baguette, stone ground mustard.

Cornichons, stone ground mustard, baguette.

Fig jam.

Shrimp, macaroni, bechamel, parmesan cheese, spinach, mushroom, chicken & garlic sauce.

Calamari, shrimp, salmon & mussels in garlic, shallots, wine & tomato sauce.

Breaded chicken cutlet, mushroom normande sauce, mashed potatoes & sautéed vegetables.

Polenta, green beans, tomato, black olive & lamb jus.

12 oz. Ny strip steak, crushed black pepper, seasonal grilled vegetables & potato pie.

Seared tuna, black olives, green beans, hardboiled egg, mixed peppers, fingerling potato, tomato & anchovy.

Sautéed mussels in white wine, tomato, garlic, shallots, parsley & french fries.

Wild rice, seasonal grilled vegetables & orange sauce.

Grilled hanger steak, red onion, green peppers, fried egg & mixed greens.

Sweet potato mash, grilled vegetables & chorizo sauce.

Lettuce, tomato, onion, pintos beans, guacamole, bacon, cheddar cheese & french fries.

Parmesan cheese & sunset sauce.

Grilled chicken, lettuce, red onion, radish, sour cream, feta cheese & mole sauce.