Yamato Steak House Japan Menu

Two pieces. mackreal aka with tuna.

Eight pcs of assorted sushi and one California roll.

14 pcs of assorted sashimi with varieties of fish.

18 pcs assorted sashimi with varieties of fish.

Eight pcs sashimi, eight pcs sushi and one tuna roll.

16 pcs raw fish, one California roll and one yummy roll.

Five pcs of sashimi and one California roll.

Japanese soybean.

Pan fried Japanese dumplings.

Lightly battered deep fried assorted vegetables.

Lightly battered deep-fried shrimp and vegetable.

Sliced octopus and radish with vinegar sauce.

Partially cooked tuna with ponzu sauce.

Salmon roll with spicy kani in spicy mayo sauce.

Deep fried, Jalapeño with cream cheese, spicy variety of fish on top.

Variety of fish with spicy mayo sauce.

Japanese soybean broth soup. served with tofu, seaweed, mushroom, and green onions.

Iceberg lettuce with purple cabbage and carrots, served with our house made yum yum sauce.

Goma wakame, served with the choice of with or without iceberg lettuce.

Thinly sliced avocado served over a green salad.

Avocado only, with seaweed on outside.

Avocado, asparagus, cucumber and seaweed outside.

Yellow fin tuna, with seaweed on outside.

Eel and avocado, served with eel sauce.

Tuna with crunch, spicy mayo.

Crab stick, avocado, and cucumber.

Crunch and salmon inside with spicy mayo.

Salmon and avocado.

Shrimp. crab meat, avocado, and cucumber.

Salmon, cream cheese, avocado, and cucumber.

Deep fried, variety of fish, cream cheese, avocado, crab stick.

Deep-fried spicy salmon, cream cheese, avocado, crab stick.

Soybean, seaweed, masago, avocado, crab stick, with spicy sauce.

Shrimp tempura, cucumber, outside eel, avocado, topped with eel sauce.

Soft shell crab, avocado, cucumber magoyo with masago.

Deep fried spicy tuna and avocado.

Shrimp tempura, eel, crab meat, cucumber and avocado, top tobiko, with eel spicy sauce.

Shrimp tempura, crab meat on top, with spicy mayo.

Eel, cucumber with avocado on top.

Shrimp tempura and cucumber inside, topped with crunch lobster salad and masago.

Shrimp tempura, cucumber, avocado inside, spicy tuna on top.

Shrimp Tempura eel cream cheese inside, salmon and avocado on top, with honey wasabi and eel sauce.

Tuna, salmon, masago, and crunch inside, topped with yellowtail and avocado.

Crab stick, avocado, cucumber, topped with eel and eel sauce.

Hot and spicy. Spicy tuna and tempura crunch with spicy salmon tempura crunch on top.

Crab stick, avocado, cucumber with variety of fish outside.

Cucumber avocado and crunchy top with white tuna, eel and honey wasabi sauce.

Crab, shrimp, avocado and Cream cheese, topped with spicy tuna, eel sauce, and spicy mayo.

Crunchy spicy tuna and avocado, lobster salad, shrimp tempura, with eel sauce and spicy mayo.

Spicy crab salad, cucumber inside, top with shrimp and avocado.

Shrimp tempura and crunchy spicy tuna inside, topped with avocado.

Spicy tuna and avocado inside, topped with torched tuna, masago and green onions.

Crunch spicy tuna inside, tuna and white tuna on top.

Crunchy spicy tuna, spicy salmon, lobster salad and avocado inside with pink seaweed.

Hot and spicy. Spicy tuna, spicy salmon and avocado inside, with lobster salad jalapeño on top.

Lobster salad, Cream cheese, avocado inside, pink seaweed wrap, spicy crab on top, with eel sauce and spicy mayo.

Grilled chicken seasoned and cooked in our house made hibachi sauce.

3oz salmon filet cooked in our house made hibachi sauce.

Lightly battered chicken tempura served with tempura vegetables and tempura sauce.

Lightly battered deep-fried shrimp and vegetables.

Thinly cut mushrooms cooked in our house made hibachi sauce.

(48+16=64 pcs).

(42+24+4=70 pcs).

Chocolate, vanilla and