Rich pork and chicken broth topped with kikurage and enoki mushrooms,Sliced spring onions, Naruto fish cakes, spicy minced pork,* soft boil egg with torched chashu pork.
$16.50
Katsu Curry Ramen
Rich pork and chicken curry broth topped with sautéed cabbage, carrots, corn, chopped spring onions, * soft boiled eggs topped with fried Panko- crusted pork cutlet.
$16.50
Tonkotsu Ramen
Rich pork and chicken broth top enoki mushrooms, sautéed cabbage, chopped spring onions, toasted seaweed, bamboo shoots, *soft boiled egg with torched chashu pork.
$15.50
Miso Ramen
Miso broth topped with sautéed cabbage, carrots, some seaweed, enoki and kikurage mushroom, chop spring onions, fried tofu, and *soft boiled egg.
$15.50
Spicy Nappa Ramen
Spicy pork and chicken broth topped with sautéed cabbage, chopped spring onions, *soft boiled egg with a spicy nappa cabbage and pork topping.
$15.50
Tan Tan Ramen
Rich pork and chicken broth topped with sautéed cabbage, chopped spring onions, soft boiled eggs with spicy minced pork.
$15.50
Curry Udon/Ramen
Savory curry broth, with thick udon noodles topped with cabbage, corn, carrots, enoki mushrooms, chop spring onions, kikurage mushrooms, and a soft boiled egg.
$14.50
Kitsune Udon
Dashi udon broth with thick udon noodles topped with seasoned Inari( Sweet seasoned tofu), chopped spring onions, soft seaweed, and tempura flakes.
$13.50
Rice Bowls and Don
Make Your Own Rice Bowl
Select one of the marinated meats to add to your bowl.(teriyaki chicken
Spicy chicken wings +$2
Teriyaki Salmon +$6)
Served with fresh vegetables and steamed rice.
(Sub vegetable fried rice +$3)
$13.00
Fried Rice
(Chicken +$13 + Shrimp $14) Japanese style fried rice
$14.00
Katsudon
Panko crusted pork cutlet, sliced onions, green onions, and egg simmered in a special sauce served over a bed of rice.
$15.00
Oyakodon
Spring chicken, sliced onions, green onions, and egg simmered in special sauce, served over a bed of rice. The classic comfort food of Japan.
$14.00
Bulgogi Beef Bowl
Thinly sliced beef marinated in Korean bulgooi sauce, sautéed with onions, carrots served over rice. Topped with green onions and sesame seeds.
(Sub Vegetable fried rice +$3)
$20.00
Small Plates
Korean Fried Chicken Plate
Crispy fried chicken coated and spicy Korean sauce with pickled daikon, garnished with the green onions and sesame seeds.
$15.50
Truffled Edamame Plate
Steamed edamame lightly tossed and truffle salt in touch with truffles zest.
$7.00
Gyoza Plate
Handmade pork dumplings deep fried served with gyoza sauce.
