Yakiniku Sizzle Menu

Prime striploin steak with chef made garlic fried rice. Denotes that, consuming raw or undercooked meat, poultry, seafood, shelfish or eggs may increase the risk of foodborne illnesses.

Denotes that, consuming raw or undercooked meat, poultry, seafood, shelfish or eggs may increase the risk of foodborne illnesses.

Tender braised pork belly slices over rice, garnished with green onions and shredded red pepper, accompanied by a soft-boiled egg.

Thinly sliced beef. assorted vegetables chinese cabbage onion mushroom and tofu. today's deep-fried special item udon noodles.

Yakiniku(Japanese BBQ) flavored beef, green, kimchee and rice

Tofu, Beef Tataki and sesame sauce. Denotes that, consuming raw or undercooked meat, poultry, seafood, shelfish or eggs may increase the risk of foodborne illnesses.

Prime striploin steak with chef made garlic fried rice. Denotes that, consuming raw or undercooked meat, poultry, seafood, shelfish or eggs may increase the risk of foodborne illnesses.

Yakiniku(Japanese BBQ) flavored beef, green, kimchee and rice

Fluffy omelet atop seasoned rice, drizzled with savory sauce, served with a side of fresh salad and creamy potato salad.

Fluffy omelet with Japanese curry sauce over rice.

Grilled tandoori chicken slices over white rice, served with rich curry sauce and pickled vegetables.

Tender braised pork belly slices over rice, garnished with green onions and shredded red pepper, accompanied by a soft-boiled egg.

Thinly sliced beef. assorted vegetables chinese cabbage onion mushroom and tofu. today's deep-fried special item udon noodles.

Tender braised ox tongue in a savory stew, served with rice, miso soup, and assorted pickles.

Ground A5 wagyu beef patty, typically served with rice, miso soup, and pickles.

Thinly sliced roasted Wagyu beef topped with fresh green onions.

Deep-fried items.