Yak & Yeti Restaurant Menu

Battered green beans, sweet Thai chili dipping sauce

Chili plum dipping sauce

Crispy fried shrimp tossed in a creamy, spicy sauce, Asian slaw

Minced chicken breast, chopped vegetables, Saigon Hoisin sauce, crisp lettuce cups

Pork pot stickers, chicken siu mai, cha su bao, shrimp siu mai, steamed on a banana leaf, soy lime dipping sauce

Sushi grade Ahi Tuna, cucumbers, Maui onions, avocado mousse, wonton crisps

Pork wontons, clear chicken broth & vegetables

Romaine & iceberg lettuce, sesame seeds & Asian dressing

Kale, romaine lettuce, parmesan crisps, garlic ginger wonton strips tossed with romano Caesar dressing

Chilled, seared blackened Ahi Tuna, mixed greens, grape tomatoes, wonton crisps & ginger dressing

Lo Mein noodles, carrots, cabbage, green onions, bean sprouts

DURoC pork belly, Tonkotsu broth, Yaki soba noodles, soft boiled egg

Lobster, shrimp, scallops, baby spinach, red peppers, shiitake mushrooms, tossed in zesty garlic stir-fry sauce

Oven roasted Kalbi marinated cauliflower served with a flavorful blend of white and red quinoa, brown rice, vegetables, Korean BBQ seasoning

Boneless chicken marinated in yogurt and freshly ground herbs cooked in a traditional Masala sauce, jasmine rice, garlic naan

Coconut crusted shrimp, jasmine rice, stir-fried vegetables, served with plum BBQ sauce

Roasted half duckling, plum BBQ sauce, jasmine rice, stir-fried vegetables

Chilled, seared blackened Ahi Tuna, honey-soy glaze, Sriracha remoulade, cucumber salad, sticky rice

Tempura chicken, ginger, garlic, bell peppers, pineapple

Wok-fried beef, peppers, onions, pineapple, Korean BBQ sauce

10 oz. grilled American Kobe beef burger, sesame-soy mayonnaise, crispy fries. Topped with choice of shiitake mushroom & scallion compote or Asian slaw

Grilled, Broiled or Pan-seared. Choice of toppings:

Grilled 14oz Certified Angus Beef Ribeye, served with stir-fried vegetables and mashed potatoes

Marinated chicken, pineapple-onion-pepper skewers, teriyaki glaze, coconut-ginger rice, stir-fried vegetables

With mango and strawberry coulis, whipped topping

Served warm, vanilla ice cream, caramel sauce

With raspberry sauce

Shortbread cookie crust, whipped topping, raspberry sauce

with raspberry sauce