Yak & Yeti Restaurant and Bar - Westminster Menu

Dipped in spiced chickpea batter and deep-fried.

Made with fresh soybean, garlic, onion, ginger root, jalapenos, cilantro and tomatoes pickled in spices.

Thick slices of onions dipped in spiced chickpea batter and deep-fried.

Dipped in spiced chickpea batter and deep-fried.

Gluten-free. Two crisp spiced chickpea wafers served with our homemade chutneys.

Contains gluten. Deep-fried Indian chips drizzled with tamarind, mint chutney and yogurt, served on top of spiced chickpeas.

Dipped in spiced chickpea batter and deep-fried.

Contains gluten. Two vegetable samosas topped with yogurt, tamarind and mint chutney.

Dipped in spiced chickpea batter and deep-fried.

Please allow extra time to cook. Marinated in yogurt, herbs and spices then roasted in the tandoor oven.

Mixed vegetables dipped in spiced chickpea batter and deep-fried.

Cauliflower florets sauteed in a soy-tomato-garlic sauce.

Contains gluten. Two deep-fried pastries filled with spiced potatoes, peas, onions and ginger.

Contains gluten. Deep-fried milk balls socked in sugary syrup.

Rice cooked with whole milk, dry spice and sugar.

Fresh sweetened mango pulp cooked with custard and milk.

Nepali dessert. Homemade yogurt with sugar, bananas and cinnamon.

Ripe banana fritters is made with overripe banana grated coconuts, sugar, besan and spices.

Homemade Indian style.

Indian homemade style.

Homemade chai spice and ginger, cooked in whole milk.

Blended homemade yogurt drink, comes in your choice of salty, sweet, rose, and everyone's favorite mango.

Classic Northern Indian curry sauce made from a combination of spices, bell peppers, onions and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.

A Kashmiri curry with tomatoes, onions, bell peppers and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.

A coconut milk and cream based curry sauce with nuts, raisins and delicate spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.

Also known as butter chicken. A butter based tomato cream sauces seasoned with spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.

A tomato cream sauce spiced with masala curry. One of the most popular dishes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.

A gravy style curry sauce with, yogurt, aromatic spices, onions and bell peppers. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.

A combination of pureed spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.

Please allow extra time to cook. Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.

A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. It has diced potatoes, onions, tomatoes and bell peppers cooked in a gravy style curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.

Please allow extra time to cook. Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Pan-fried chicken with capsicum, onion, bell peppers and chili sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Please allow extra time to cook. Marinated with ginger, yogurt, cream, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Simmered in honey with a blend of curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Minced lamb with mint, onion, cilantro and herbs baked in a clay oven. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Please allow extra time to cook. Mixture of lamb tikka, tandoori chicken, shrimp and salmon tandoori. Marinated in yogurt, herbs and spices then roasted in out traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Blended homemade yogurt drink. comes in your choice of salty, sweet, rose, or everyone's favorite mango.

Lentil. A traditional Indian soup flavored with regional spices.

A traditional Indian soup flavored with regional spices.

Chicken and lentil. A traditional Indian soup flavored with regional spices.

Seasonal vegetables. A traditional Indian soup flavored with regional spices.

Contains gluten and eggs. Stuffed with fresh jalapeno and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. Stuffed with cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. Stuffed with cheese, onions, and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. Garnished with fresh garlic and cilantro. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. Stuffed with sweet dates. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. Stuffed with spices and onions. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. Stuffed with potatoes, peas, and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. Whole wheat flatbread cooked in our tandoor clay oven with cheese and jalapenos. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Please allow extra time to cook. Homemade dumplings served with chutney (made with sesame seeds, cashews and spices) for dipping.

Vegetarian. Homemade dumplings served with chutney (made with sesame seeds, cashews and spices) for dipping.

Noodles and fresh vegetables wok-fried in our special blend of spices.

Noodle soup made with fresh vegetables in a savory vegetable broth.

Whole wheat mixed lentils.

Whole wheat leavened flatbread cooked in a pan.

Whole wheat flatbread cooked in our tandoor clay oven.

Potatoes and green peas cooked in a traditional curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Potatoes cooked in pureed spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Roasted eggplant cooked with cream, scallion, tomatoes, peas and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Chickpeas cooked in a combination of pureed spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Seasoned okra cooked with onion, tomato and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Mixed lentils cooked with green onions, tomatoes, butter, cream and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Chickpeas cooked in a tangy tomato, onion and scallion curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Mixed veggies with potatoes, onions, tomatoes and bell peppers cooked in gravy style curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Chickpeas cooked in a combination of pureed spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Chana masala served with deep-fried naan. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Mixed lentils cooked with green onions, tomatoes and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri-style curry. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Contains gluten. Dumplings filled with minced vegetables, homemade cheese, dates and nuts cooked in a delicately spiced coconut milk and cream sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Green peas and homemade cheese cooked in a creamy curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Mixed vegetables cooked in a classic Northern Indian curry sauce made from a combination of spices, bell peppers, onions and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Homemade cheese cooked in a tomato cream sauce spiced with masala curry. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Homemade cheese cooked in a combination of finely chopped spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Sweet potatoes cooked in a tomato cream sauce spiced with masala curry. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Basmati rice cooked in with vegetables, saffron, spices and topped with dates and nuts. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins and delicate spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.

Mixed vegetables cooked in a butter based tomato cream sauce and seasoned with spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.