Marinated chicken wings with fries. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.
$19.50
Bella
Fried calamari with spicy marinara sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.
$15.60
Becky
Veggie spring rolls with secret creamy sweet sauce.
$13.00
Snack
Chicken strips with a side of honey mustard sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.
$15.60
Naomi
Fried shrimp with sweet spicy sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.
$15.60
Fried Mozzarella
Fried mozzarella sticks with marinara sauce.
$10.40
The Don Tacos
With pico and feta cheese topped with x sauce.
$18.20
Drinks
Sprite
12 oz can
$2.50
Coke
12 oz can
$2.50
Ginger Ale
12 oz can
$2.50
Perrier Water
$4.75
Red Bull
$5.75
Fiji
$4.75
Entrees
Cajun Pasta
Spinach tossed with cajun citrus sauce, fettuccine pasta, and Parmesan. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.
$29.90
Red Snapper
Breaded red snapper with broccolini, spicy herb sauce, and basmati rice. Consuming raw & undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.
$32.50
Veggie Pasta
Green pepper, mushrooms, tomatoes, zucchini tossed with rigatoni pasta, and spicy tomato sauce. Consuming raw & undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.
$22.10
Southern Hospitality
Fried free range chicken breast, mashed potatoes, green beans, baby carrots, and BBQ sauces.Consuming raw & undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.
$31.20
Rise Up
Grilled shrimp, mashed potatoes asparagus, and baby carrots topped with citrus cream sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.
$33.80
The Chamblee Salmon
Grilled salmon, mashed potatoes, broccolini, and baby carrots topped with citrus cream sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.
$35.10
Com'on Man
Grilled lamb chops, mashed potatoes, and grilled asparagus topped with demi glaze. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.
$41.60
The Avenue X
Grilled filet mignon, mashed potatoes, grilled asparagus, and baby carrots topped with demi glaze. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.
$39.00
Sandwiches
Snap Sandwich
Fried red snapper with lettuce, tomato, tartar sauce, and pretzel bun with fries.
$22.10
Buckhead Sandwich
Grilled chicken sandwich, bourbon infused bbq, coleslaw, and pretzel bun with fries. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.
$19.50
Xperience Burger
Half pound grass fed burger with cheese, tomato, lettuce, fried onions, and pretzel bun with fries.
$19.50
Xperience Sliders Sandwich
Choice of protein with lettuce and tomato on a pretzel bun.
$14.30
Salads
Salmon Salad
Grilled salmon, mix greens, tomatoes, onions, and cucumbers feta cheese tossed in balsamic dressing. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.
$26.00
Free Bird Salad
Grilled chicken, mix greens, tomatoes, onions, cucumbers, and mixed cheese tossed in creamy caesar dressing. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.
$22.10
Victoria Salad
Grilled shrimp with mix greens, tomatoes, cucumbers, onions, and mixed cheese tossed in creamy caesar dressing. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.
$24.70
Steak Salad
Grilled fillet, mix greens, tomatoes, onions, cucumbers, and feta cheese tossed in balsamic dressing. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.
