Chewy ribbons of steamed wheat flour noodles, tossed with bean sprouts, cucumbers, cilantro, and cubes of spongy house-made gluten, in our proprietary sauces, which include soy sauce, black rice vinegar, garlic, and chili oil (unless requested not spicy).
STIR-FRIED LIANG PI "COLD-SKIN NOODLES"
Chewy ribbons of steamed wheat flour noodles, stir-fried with scallions, bean sprouts, cucumbers, cilantro, and cubes of spongy house-made gluten, in our proprietary sauces, which include soy sauce, black rice vinegar, garlic, chili oil (unless requested not spicy).
Burgers
STEWED PORK BURGER
Pork belly meat stewed in soy sauce with spices and herbs, diced along with its stew and juices, and packed into a crispy flatbread-like bun.
SPICY CUMIN LAMB BURGER
Pork belly meat stewed in soy sauce with spices and herbs, diced along with its stew and juices, and packed into a crispy flatbread-like bun.
Other Specialties
CHANG'AN SPICY TOFU
House-made fresh soft tofu drizzled with proprietary sauces, including soy sauce, black rice vinegar, and chili oil, garnished with cilantro.
SPICY & SOUR PORK DUMPLINGS
(6) Classic boiled Chinese dumplings, stuffed with a filling of ground spinach, eggs, wood-ear mushrooms, and vermicelli noodles, wrapped with green flour wrappers made with spinach juice, served in a proprietary sour and spicy sauce, garnished with cilantro and sesame seeds. Six pieces per order.
SPICY & SOUR LAMB DUMPLINGS IN SOUP
(6) Classic boiled Chinese dumplings, stuffed with a ground lamb filling, served in a sour and spicy lamb broth, garnished with cilantro and sesame seeds. Six pieces per order.
SPICY & SOUR LAMB DUMPLINGS
(6) Classic boiled Chinese dumplings, stuffed with a ground lamb filling, served in a proprietary sour and spicy sauce, garnished with cilantro and sesame seeds. Six pieces per order.
SPICY & SOUR PORK DUMPLINGS
(6) Classic boiled Chinese dumplings, stuffed with a filling of ground pork and cabbage, served in a proprietary sour and spicy sauce, garnished with cilantro and sesame seeds. Six pieces per order.
Cold Dishes
SPICY ASIAN CUCUMBER SALAD
Crunchy Asian cucumbers cut and smashed, tossed in proprietary sauces and ingredients, including soy sauce, black rice vinegar, garlic, and chili oil.
Hand-Ripped Noodles
SPICY CUMIN LAMB HAND-RIPPED NOODLES
Our wide hand-ripped biang-biang noodles mixed with sauteed slices of spicy cumin lamb and our proprietary sauce consisting of soy sauce and black rice vinegar.
SPICY & TINGLY BEEF HAND-RIPPED NOODLES
Our wide hand-ripped biang-biang noodles mixed with chunks of beef in a spicy and tingly (because of Sichuan peppercorns) sauce, and our proprietary sauce consisting of soy sauce and black rice vinegar.
MT. QI PORK HAND-RIPPED NOODLES
Our wide hand-ripped biang-biang noodles mixed with small, flavorful cubes of pork belly in a spicy, sour, and tingly sauce, and our proprietary sauce consisting of soy sauce and black rice vinegar.
STEWED PORK HAND-RIPPED NOODLES
Our wide hand-ripped biang-biang noodles mixed with pulled pieces of stewed pork, which was simmered for hours in soy sauce along with proprietary herbs and spices, and our proprietary sauce consisting of soy sauce and black rice vinegar. (Pictured as spicy
SPICY HOT-OIL SEARED HAND-RIPPED NOODLES
Our wide hand-ripped biang-biang noodles topped with minced garlic, scallions, and Chinese red chili powder, then flash-seared with smoking hot vegetable oil, and tossed with our proprietary sauce consisting of soy sauce and black rice vinegar. This is the most classic way to serve biang-biang noodles.
PORK "ZHA JIANG" HAND-RIPPED NOODLES
Our wide hand-ripped biang-biang noodles mixed with a savory and slightly-sweet ground pork meat sauce, and our proprietary sauce consisting of soy sauce and black rice vinegar. Garnished with cucumber slivers. This is our version of the pan-northern-Asian Zha Jiang Mian. (Pictured as spicy)
Hand-Ripped Noodles in Soup
SPICY CUMIN LAMB HAND-RIPPED NOODLES IN SOUP
Our wide hand-ripped biang-biang noodles mixed with sauteed slices of spicy cumin lamb and our proprietary sauce consisting of soy sauce and black rice vinegar, and served in lamb broth.
SPICY & TINGLY BEEF HAND-RIPPED NOODLES IN SOUP
Our wide hand-ripped biang-biang noodles mixed with chunks of beef in a spicy and tingly (because of Sichuan peppercorns) sauce, and our proprietary sauce consisting of soy sauce and black rice vinegar, and served in beef broth.
MT. QI PORK HAND-RIPPED NOODLES IN SOUP
Our wide hand-ripped biang-biang noodles mixed with small, flavorful cubes of pork belly in a spicy, sour, and tingly sauce, and our proprietary sauce consisting of soy sauce and black rice vinegar, and served in noodle broth.
STEWED PORK HAND-RIPPED NOODLES IN SOUP
Our wide hand-ripped biang-biang noodles mixed with pulled pieces of stewed pork, which was simmered for hours in soy sauce along with proprietary herbs and spices, and our proprietary sauce consisting of soy sauce and black rice vinegar, and served in noodle broth. (Pictured as spicy)
