Good dim sum is hard to come by during this pandemic. I stumbled upon this place walking on Ave U today and discover the best Chinese bakery ever! The beef noodle rolls (Hor Fun) was smooth and silky. The hot dog was cooked perfectly wrapped with a fluffy, soft buttery bun. The coconut filled bun (gai mei bao) was so fluffy with the right cream-sweet coconut filling. Beef balls were well flavored with bits of tofu skin complementing the starch-soften beef (add Lea & Perrin sauce), giving the right savory taste and texture. There is also a variety of frozen dumplings and frozen dim sums such as shrimp dumplings (Har Gow), Pork (Sui Mai), chicken feet, and other goodies to bring home. Only downfall is not tripe (my favorite). There are also hot dishes (e.g, beef chow fun) for half the price than regular restaurants. From what I tasted today, I hope they expand and consider getting into Shang-Hai buns (soup dumplings), roasting ducks, soy-sauce chicken, wine chicken, roast pork, roast pig, cuttle-fish, etc.
Large, buttery soft buns for only about a dollar each. Highly recommend the coconut cocktail bun and the walnut bun. They also have an extensive selection of dimsum ready cooked. The beef cherng fun is large and full of filling. In the front of the store they have a bunch of frozen ready made dimsum and dumplings. only downside is that they currently don't offer egg tarts.