black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, housemade chili oil
$5.00
Spicy Sichuan Cucumbers
seasoned white vinegar, housemade chili oil
$5.00
Sichuan Spicy Wontons
ground pork shoulder, local shrimp, garlic, ginger, scallions; served in seasoned mushroom stock and house-made chili oil
$8.00
Chicken & Taro Eggrolls
ground chicken thigh, shiitake mushrooms, taro root, with plum sauce
$9.00
Spicy Sichuan Deep-Fried Chicken (GF)
crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies
$11.00
Spicy Sichuan Deep-Fried Tofu (GF)
fried tofu tossed with Sichuan peppercorns and chilis
$10.00
Meat
Hunan Style Beef (GF)
Never-Ever flank steak, fermented black beans, dry crushed chilies, and local vegetables. (Spicy)
$21.00
Crispy Sesame Beef
never-ever flank steak, with sweet and savory soy sauce, toasted sesame seeds
$23.00
Wok Toasted Cumin Lamb (GF)
dry fried, cubed leg of lamb in aromatic cumin blend
$20.00
Homestyle Dofu With Minced Pork
tofu, pork shoulder, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil
$16.00
Mapo Dofu With Minced Pork
silken dofu, pork shoulder, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder
$16.00
Scallions Hugging Beef
never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce
$21.00
Twice-Cooked Pork Belly
Tender Belly pork belly, fermented chili bean paste, house-made chili oil, local leeks and Korean peppers
$18.00
Lion's Head Meatballs
never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy
$16.00
Tangerine Peel Beef
never-ever flank steak, sweet soy, local tangerine peels, and Sichuan chilies
$24.00
Poultry
Chicken With Chinese Celery (GF)
organic chicken breast, Chinese celery, and a lightly seasoned sauce
$17.00
Chicken With Fermented Black Bean (GF)
organic chicken breast with local bell peppers and onions, and a fermented black bean sauce
$18.00
Gong Bao Chicken
a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts
$19.00
Chengdu Chili Chicken (GF)
organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage
$19.00
Seafood
Seafood Bird's Nest (GF)
crispy taro root “nest” with shrimp, scallop, squid, and fresh vegetables in a light sauce of ginger, garlic, and scallion.
$32.00
Honey Pecan Gulf Prawns (GF)
gulf prawns, lemon aioli, topped with honey-candied local pecans
$24.00
Chengdu Chili Shrimp (GF)
shrimp, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
$22.00
Vegetables
Sichuan Braised Eggplant
local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce
$16.00
Chengdu Spicy Local Cabbage (GF)
local green cabbage wok-tossed with Chef Chen’s house made chili oil
$14.00
Dry-Fried Local Green Beans (GF)
local green beans flash fried then wok tossed with fermented mustard greens
$15.00
Rice & Noodles
Beef Chow Fun
never-ever beef flank steak wok-tossed with wide rice noodles, oyster sauce, mung bean sprouts, and local onions and scallions
$21.00
Two-Faced Crispy Noodles Beef & Chicken
organic chicken breast and never-ever beef flank steak, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas
$24.00
Two-Faced Crispy Noodles Seafood
local shrimp, sea scallops, and squid, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas
$29.00
Two-Faced Crispy Noodles Vegetable
tofu, local assorted vegetables, crispy-fried wonton egg noodles
$21.00
Singapore Noodles (GF)
thin rice noodles wok-tossed with a mild yellow Madras curry, with organic chicken thigh, Chinese BBQ’d pork shoulder, local shrimp, mung bean sprouts, and local bell peppers, onions and egg
$22.00
Veg Sing Noodles W/Egg (GF)
thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg
$22.00
Wu Chow Fried Rice (GF)
organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
$22.00
Vegetable Fried Rice (GF)
onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
$19.00
Seafood Fried Rice (GF)
local shrimp, sea scallops, squid, onion, scallion, and local scrambled eggs
$24.00
Tofu Vegetarian
Chengdu Chili Tofu (GF)
Thick cuts of tofu, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage
$19.00
Homestyle Dofu (No Pork)
tofu, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil
$16.00
Mapo Dofu (No Pork)
silken dofu, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder
$16.00
Salt & Pepper Tofu (GF)
tofu, onions, garlic, and thai chili peppers wok tossed and dusted with a signature white pepper blend
$15.00
Spicy Sichuan Deep-Fried Tofu (GF)
fried tofu tossed with Sichuan peppercorns and chilis
$10.00
Tofu With Chinese Celery (GF)
soft tofu, Chinese celery, and a lightly seasoned sauce
$17.00
Vegetable Bird's Nest (GF)
crispy taro root “nest” with thick cuts of tofu and fresh vegetables in a light sauce of ginger, garlic and scallion.
$24.00
Two-Faced Crispy Noodles Vegetable
tofu, local assorted vegetables, crispy-fried wonton egg noodles
$21.00
Vegetable Fried Rice (GF)
onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
$19.00
Veg Sing Noodles W/Egg (GF)
thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg
carrot, mushroom, corn, asparagus, bamboo shoot, scallion, ginger, garlic, soy, and sesame oil
cooking instructions included
$13.00
Extras
1oz Chili Oil
Chef Chen's House-made Chili Oil
$0.50
2oz Sour Plum Sauce
House-made plum sauce
$0.50
2oz Yu Xiang Sauce
$0.50
16oz White Rice
steamed white rice
$1.00
16oz Brown Rice
steamed brown rice
$2.00
2oz Thai Chili
$0.50
Cocktail Kits
My Tie Kit
$45.00
Wine
Los Vascos Cabernet Sauvignon 750ml
$30.00
Duckhorn Chardonnay 375ml
$32.00
Landmark Overlook Chardonnay 375ml
$19.00
Grochau Cellars "Commuter Cuvee" Pinot Noir 750ml
$42.00
Cleto Chiarli Brut Rose Spumante 750ml
$25.00
Ready to Drink Cocktails
Chow Chicka Bow Wow (2 Cocktails)
$16.00
Small Plates
Hot & Sour Soup (GF)
black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, housemade chili oil
$5.00
Chicken Taro Eggrolls
3 eggrolls with ground chicken thigh, shiitake mushrooms, taro root, served with sour plum sauce
$9.00
Spicy Sichuan Deep-Fried Chicken (GF)
crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies
$11.00
Spicy Sichuan Deep-Fried Tofu (GF)
fried tofu tossed with Sichuan peppercorns and chilis
$10.00
Entrees
Lion's Head Meatballs
never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy
$16.00
Scallions Hugging Beef
never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce
$17.00
Chicken With Fermented Black Bean (GF)
organic chicken breast with local bell peppers and onions, and a fermented black bean sauce
$16.00
Gong Bao Chicken
a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts
$16.00
Chengdu Chili Chicken (GF)
organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
$17.00
Chengdu Chili Shrimp (GF)
shrimp, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
$18.00
Shrimp With Preserved Greens (GF)
shrimp, fermented mustard greens, garlic
$17.00
Honey Pecan Gulf Prawns (GF)
gulf prawns, lemon aioli, topped with honey-candied local pecans
$19.00
Sichuan Braised Eggplant
local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce
$15.00
Dry-Fried Local Green Beans (GF)
local green beans flash fried then wok tossed with fermented mustard greens
$14.00
Local Vegetable Stir Fry (GF)
local seasonal mix of vegetables with tofu in a light sauce
$13.00
Fried Rice
Wu Chow Fried Rice (GF)
organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
$17.00
Seafood Fried Rice (GF)
local shrimp, sea scallops, squid, onion, scallion, and local scrambled eggs
$20.00
Vegetable Fried Rice (GF)
onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
$15.00
Noodles
Zha Jiang Noodles
Wheat noodles with a sweet and savory sauce with minced pork and fermented soybean paste, topped with julienned egg ribbon and julienned cucumber
$13.00
Dan Dan Noodles
Wheat noodles with a savory combination of minced pork and fermented mustard greens in a savory pork stock, topped with mung bean sprouts, julienned cucumber and chili oil
$13.00
Sesame Peanut Noodles
Chilled wheat noodles tossed with a chilled homemade sesame peanut sauce topped with crushed peanuts, mung bean sprouts, and julienned cucumber