Wrecking Bar Brewpub Menu

A blend of our beer & Wisconsin cheddar

Hand cut award winning fries with a trio of dipping sauces

Bernhard's Bavarian pretzel, Aged Gouda & sharp cheddar fondue, kale, local veggies

Three corn dog pops: WB Cheddarwurst, corn bread battered & fried, curry catsup & yellow mustard

White Oak Pastures chicken livers, house preserves, Spiced nuts, Pain au Levain, Pearson's peaches

White Oak Pastures, smoked pecans, pickled red beet, red beet purée, farm egg yolk, chili oil lavash

Smoked Alaskan cod, WB Bourbon ham, AL white sauce

WB house ricotta, smoked Grassroots Farms Pasture Chicken, pickled green garlic, local arugula, radish

Grass fed beef, Anson Mills rice grits, Hakurei turnips, farm egg, Calabrian chilies, pork jus

Arctic Char tartare, sesame-scallion soy sauce, shaved kohlrabi taco shell, tempura crunch

WB 10 month aged country ham, compressed melon, blistered Shishitos, herbed crème fraiche, garden basil

Local heirloom tomatoes, GA pickled corn, queso fresco, cucumber, arugula, Vidalia vin

White Oak sirloin, three fresh seasonal salads

Slow-smoked pulled pork, WB coffee BBQ sauce, Wrecking Barn Farm's buttermilk slaw, dill pickles

Seared seitan loaf, fried green tomato, spicy tofu mayo, Korean pickled cucumber, mustard greens, country white bread

GA grass-fed beef, sweet onion, vine-ripened tomato, shredded iceberg, Wreck sauce, dill pickle

Corn meal crusted cod, shredded iceberg, smoked jalapeño tartar, radish, pickled jalapenos

House cured & smoked local brisket, baby collard kimchi, Korean chili-garlic mayo & baby Swiss, marble rye

Risotto style, field pea purée, summer squash, GA cherry tomatoes, Swiss chard, pecorino

Riverview Farms pasture pork, Tierra Sonrisa beans, Anson Mills Sea Island "baked red peas", pickled GA corn

Ga. Shrimp, Tierra Sonrisa beans, turnips, roasted shiitake mushrooms, radish, spicy shrimp broth

White Oak Pastures' sirloin, roasted baby carrots, onion petals, charred potatoes, shishito peppers, Ga. ramp chimichurri, tallow butter

Pan seared, WB eggplant, turnip, caramelized fennel, Calabrian chili, Swiss chard, tomato Escabèche, herbed crème fraiche

Riverview Farms pasture pork, WB okra, Ga corn, WB cherry tomatoes, sweet peppers, pork jus

Grassroots Farms breast, Anson Mills grit cake, Cotija cheese, charred Tierra Sonrisa beans & sweet peppers, Morita chili sauce