Woody's Wings N Things

I was pretty skeptical that a restaurant called "Woody's Wings N Things" could serve good SE Asian food but I was pleasantly surprised! We had the crispy fish with lime sauce, crispy pork and watercress, and Thai style shrimp fried rice. Everything was excellent. I grew up in a Thai family and have been to Thailand several times, and the food was pretty on point. Highly recommended!

I took my friend here for her birthday lunch after reading about this strip mall restaurant in an article called “38 essential restaurants in Denver” because it was near where she lived. I believe my friend ordered Singapore noodle bowl. It was really good. It tasted to me like a combination Vietnamese noodle bowl to me except it was made with a different type of noodle. I ordered 2 orders of the Asian styled wings (one for each of us) and loved them! The sauce on them tasted a lot of the sweet peanuty Thai “Satay” but a little spicier & with whole peanuts. And the wings were crispy on the outside and moist on inside like a wing should be! I also ordered the also the dish “Duck Larb” too. I haven’t eaten it before by this name before but have had many similar dishes. I think it’s a Thai dish. I liked it a lot. It was spicy but not too “hot” spicy which is right for this dish served cold with slices of raw cabbage (rather than in lettuce cups as I’ve had similar dishes at other restaurants). And I ordered the Ginger Fish - a whole crispy deep-fried catfish with a gingery sauce over it and lots of vegetables. At the restaurant, I didn’t like the ginger sauce taste too much, but I grew to like it a lot after I took it home and ate it by itself when it was not competing with the sweeter Asian sauces on other dishes. We ordered way too much food for 2 people a whole bunch of dishes I wanted to try we made a lunch for 3 out of the leftovers - with still enough from that for me to have another meal. And I grew to like the ginger fish dish more and more until we finally finished that whole deep-fried fish. I determined the type of fish was a catfish! Ordering was overwhelming. Neither of us could really use their 1 inch binder menu. It was all photos of the dish and dish’s name. No description of the dish, no price given so didn’t know the country of origin of the menu items which could have been Cambodian, Thai, Vietnamese, Chinese Laotian or Malaysian. But looking at the photos of was fun. I was pleasantly surprised by the tab. It was ~ $90 for these 5 entrees plus rice.

Absolutely loved this place! If you want a good mix of south East Asian food come here! Our favorites were the Cambodian dishes! It certainly felt very close to how Ma makes her food ❤️ My absolute favorite was the fried ginger garlic fish! The homemade sauce was savory and spicy! Delicious!

This little restaurant has the best Chinese food I've ever had. The ingredients are superb quality.

Great food, and the staff was pretty friendly as well.

Tom yum Soup with fish is amazing here.