Wonderland Ocean Pub Menu

House-made tortilla chips, shredded cheese, onion, cilantro, sour cream, two eggs (scrambled or over easy) & your choice of enchilada or tomatillo suiza sauce. Served with black beans. Add beef machaca or pork chili verde +$4

Scrambled eggs, bacon, breakfast sausage, potatoes, mixed cheeses, black beans, tomatillo suiza, enchilada sauce, cheese & sour cream.

Three egg omelette, sausage, bacon, ham, peppers, mushroom onion & cheese

A traditional, hearty red pozole. Mexican soup made with pork & hominy in a mildly spicy guajillo & ancho chile broth. Garnished with shredded cabbage & a diced onino-cilantro mix

Slow-cooked shredded short ribs, pasilla peppers, jalapenos, tomatoes, onions, eggs, cotija cheese avocado mash. Served with black beans tortillas.

Two eggs (scrambled or over easy), sausage & bacon. Choice of breakfast potatoes or black beans & toast or tortilla.

Three jumbo garlic prawns topped on a beef brisket and chorizo blend patty with arugula, tomato, Oaxaca cheese, lobster aioli, and fried leeks on a brioche bun.

Hawaii’s Traditional Comfort Dish. Grilled hamburger patty on a bed of garlic fried rice, topped with two sunny-side up eggs and house- made beef gravy.

Baked corn tortilla chips with I-nixed cheese, pico de gallo, rawjalapenos, black beans, sour cream & fresh avocado mash. add grilled chicken +$4 steak or carnitas +$5

Choice of Wonderland beef patty blend or plant-based Impossible burger patty with lettuce, tomato, red onion & pickle. Gluten-free bun available. add fries +2

Spinach and tri-color quinoa tossed with avocado, bacon, diced sweet peppers, cherry tomato and lemon-olive oil dressing. Topped with a poached egg and blood orange syrup.

Fried chicken wings tossed in a Korean style sweet and spicy sauce. Topped with scallions and toasted sesame seeds.

Fresh Mahi Mahi in lime juice mixed with pico de gallo and avocado. Served with tortilla chips.

Try all three of our seafood cocktails. Mac Daddy Ahi Poke, Fresh Fish Ceviche, and Shrimp Aguachile. Served with tortilla and wonton chips.

A traditional, hearty red pozole. Mexican soup made with pork & hominy in a mildly spicy guajillo & ancho chile broth. Garnished with shredded cabbage & a diced onino-cilantro mix

Made-to-order Cali-style fresh herbs, tomato, and garlic. Served with seafood stew with shrimp, scallops, sh, mussels, crusty garlic bread.

Served with edamame salad, pineapple ginger brown rice, and lemon thyme buerre blanc sauce. Topped with fried leeks and chili threads.

Fried Cod hand-dipped in IPA batter. Served with salt & pepper fries, coleslaw, and caper tartar sauce.

Your choice of chicken, steak, or tofu tossed in our house-made teriyaki sauce. Served with a medley of sweet peppers, shitake and enoki mushrooms, bok choy, sugar snap peas, and avocado. Served with steamed white rice or pineapple ginger brown rice.

Hawaii’s Traditional Comfort Dish. Grilled hamburger patty on a bed of garlic fried rice, topped with two sunny-side up eggs and house- made beef gravy.

Fried catch of the day with cabbage, pico de gallo, cilantro, and white sauce on a chargrilled flour tortilla with melted cheese.

Lightly coated in buttermilk, battered and fried cauliower. Topped with cabbage, mango habanero salsa, cilantro, onion, and white sauce on a chargrilled our torilla with melted cheese.

Braised pork topped with fresh avocado mash, cotija cheese, cilantro, and onion on a chargrilled corn tortilla with melted cheese.

Fresh sesame-crusted seared Ahi tuna, miso dressing, brown rice, carrots, napa cabbage, cilantro, green onion, and crunchy wonton strips.Wrapped in a spinach tortilla

Three jumbo garlic prawns topped on a beef brisket and chorizo blend patty with arugula, tomato, Oaxaca cheese, lobster aioli, and fried leeks on a brioche bun.

Wonderland beef blend patty, lettuce, tomato, red onion, and pickle

Seasoned cauliower florets marinated in buttermilk, fried and tossed in our house-made buffalo wing sauce. Topped with blue cheese crumbles. Served with blue cheese dressing.

Beef brisket, ground short rib, smoked kalua pork, pork belly, andouille sausage, and smoked bacon with stewed tomatoes, kidney beans, and a bouquet of secret spices. Topped with jack and cheddar cheeses and sour cream.

Slow roasted pork riblets tossed in a mango chutney barbecue sauce.

Panko and coconut crusted chicken. Served with habanero orange marmalade and ground mustard dipping sauces.

Avocados, jalapeño relish, sun- dried tomatoes, crushed macadamia nuts, cilantro, pink sea salt, fresh lime juice, and cotija cheese. Served with our corn tortilla chips.

Baked corn tortilla chips with mixed cheese, pico de gallo, raw jalapeños, black beans, sour cream, and fresh avocado mash. Topped with Carnitas.

Baked corn tortilla chips with mixed cheese, pico de gallo, raw jalapeños, black beans, sour cream, and fresh avocado mash. Topped with chicken.

Baked corn tortilla chips with mixed cheese, pico de gallo, raw jalapeños, black beans, sour cream, and fresh avocado mash.

Baked corn tortilla chips with mixed cheese, pico de gallo, raw jalapeños, black beans, sour cream, and fresh avocado mash. Topped with steak.

Grilled beef short ribs marinated in an Asian-style ginger and soy sauce.

Fresh spring mix, seasoned rice noodles, carrots, red and yellow bell peppers, shredded beets, pea shoot sprouts, cucumber, and mint wrapped in an Asian-style rice paper. Served with spicy hoisin and peanut sauce.

Pull apart sourdough round stuffed with cream cheese, spinach and garlic.

Fried chicken wings tossed in a Korean style sweet and spicy sauce. Topped with scallions and toasted sesame seeds.

Fresh kale with roasted garlic Caesar dressing, shaved parmesan, toasted pepitas, garlic croutons, topped with parmesan crisps.

Spinach and tri-color quinoa tossed with avocado, bacon, diced sweet peppers, cherry tomato and lemon-olive oil dressing. Topped with a poached egg and blood orange syrup.