Wolf River Brisket Co.

I never ever write reviews but I felt it was my civic duty to let people know how awful the food is at this establishment before they spend over $140 on a terrible meal. We should have read the reviews before taking our out of town friends to eat here. The waitress and staff were very nice and cordial but the food was absolutely awful. We had 4 adults and 3 kids in our party and no one enjoyed their food. The brisket was served cold and flavorless, everything was overcooked (brisket, biscuits, Mac n cheese), the “kettle chips” were lays ruffles, the smoked queso was served lukewarm, I never received my second glass of wine but was charged for it (luckily we caught the charge before we paid the check and out sweet waitress graciously fixed it for us), I could continue but you get the picture. I should’ve taken the empty restaurant at lunchtime on a Saturday as a “Red Flag” but wanted to give it a try because I’ve heard wonderful reviews about the Collierville location and was extremely disappointed. Worst $140 meal we have ever had in Memphis.

Great food and a great place.

This place was absolutely amazing! We wanted brisket for lunch and decided to dine at this establishment, the best decision made! The food was absolutely amazing, and the customer service was top tier! When visiting Memphis, this will be our go-to for brisket. St.Louis has good brisket , however, we were truly satisfied with our food. Thank you

Everything was great. The service by the waiter was great. Our food arrived in about 20 minutes after placing the order.

Great place to eat

The food was great and the server (waitress) was very friendly. As a matter of fact, I'm glad we didn't miss it because we were just about to enter the Crosstown Concourse when I noticed this restaurant. I'm glad I did because it was very, very good.

Loved it !!! Ricky our server was fantastic! Great food and the vibe was perfect. Definitely give it a visit ! Dietary restrictions: Gluten free options were clear and great !

The foods here is awesome especially the briskets

Meh...This was a Sunday evening. The place was almost completely still. I think there were 4 people working, the server and hostess were holding it down though. The brisket sliders were dry the nachos and cheese were o.k., and the sausage and cheese plate was real good. The issue with the sliders is possibly because they're served on a biscuit. As the poet Sir Mixalot once said " I don't want none unless you got buns hun". Why not find a good bun or roll of some sort like dem Hawaiian junts. The atmosphere is what I'd call cold, hard, metallic, and concrete. Not inviting and fun in my opinion. The addition of chains dangling from the ceiling and a blacksmith striking an anvil would complete the aesthetic they are reaching for. If you're in crosstown and are thinking about it, go ahead. If not in the area then meh.