Wokcano Menu

Hot and spicy.

Hot and spicy. Tender beef lightly stir fried with green onion and fresh ginger.

Hot and spicy. Spicy chicken and shrimp sautéed with asparagus, onions and peanuts.

With shrimp, beef, chicken, eggs, and scallions.

Sautéed in a black bean sauce.

Hot and spicy. Bell peppers, woodear mushroom, spicy sauce.

Crispy prawns with glazed honey walnuts.

Hot and spicy. Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce.

Seven pcs combination sushi and one tuna roll.

Seven pcs combination sashimi and one tuna roll.

Hot and spicy.

Hot and spicy. With scallions.

Chicken and shrimp stuffed wontons with rich chicken broth.

Hot and spicy. Fish fillet, green mussels, shrimp, Thai style lemongrass broth.

Hot and spicy. Sesame vinaigrette dressing.

Wakame seaweed, sesame oil, and sesame seeds.

Mixed greens and grilled tender chicken breast with ginger dressing.

Assorted fresh sashimi, avocado, mixed greens, seaweed salad, cucumbers with Japanese soy dressing.

Yuzu kosho, ponzu, evoo, smoked sea salt.

Hot and spicy. With scallions, jalapeños, garlic ponzu sauce.

Pickle wasabi, olive oil.

Hot and spicy.

Tossed with garlic chips, salt and pepper.

Hot and spicy.

Sweet potato, string beans, eggplant, Japanese pumpkin.

Crabmeat, Cream cheese, scallions inside a crispy wonton.

Chicken and shrimp stuffed wontons with sesame soy sauce.

Hot and spicy. Garlic, green onions, jalapeños, pepper, salt.

Hot and spicy. Garlic, green onions, jalapeños, pepper, salt.

Hot and spicy. Tempura avocado stuffed with spicy tuna and crabmeat topped with spicy eel sauce.

Wok-tossed minced chicken, jicama, onions with hoisin sauce.

Hot and spicy. Spicy tuna (served cold) on rice cake with avocado, onion, jalapeños, mayo and eel sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. With scallions.

Two salmon, two yellowtails, two tuna, two albacores. No Sushi substitutions.

Artificial crab, avocado, cucumber, rice wrapped in seaweed.

Cooked fresh water eel, avocado, topped with eel sauce.

Shrimp tempura, cucumber, avocado with eel sauce.

Smoked salmon, Cream cheese, avocado.

Hot and spicy. Tuna and avocado.

Hot and spicy. Yellowtail and chopped scallions.

Hot and spicy. Tempura fried spicy tuna with soy paper and avocado topped with spicy mayo and eel sauce.

Shrimp tempura, avocado, and Cream cheese topped with tempura crunch and eel sauce.

Hot and spicy. Crispy crabmeat tempura roll topped with eel sauce, sriracha, spicy mayo.

Salmon, tuna, yellowtail, crabmeat, lettuce, ponzu.

Tuna, salmon, yellowtail on top of a California roll with avocado and ponzu sauce.

California roll topped with eel.

Hot and spicy. Spicy tuna roll topped with tuna and tempura crunch.

Hot and spicy. Spicy tuna roll topped with avocado and spicy creamy sauce.

Hot and spicy. Spicy salmon roll topped with salmon and white truffle oil, micro greens, and sea salt.

Hot and spicy. Crispy shrimp tempura roll topped with eel and spicy sauce.

Crabmeat and avocado roll topped with baked lobster, scallops, and scallions in a creamy sauce.

Wrapped in soy paper with avocado, topped with creamy sauce.

Choice of shrimp, chicken, beef, or vegetables flat rice noodle with bean sprouts, scallions.

Choice of shrimp, chicken, beef, or vegetables with bean sprouts, scallions, cabbage, carrots.

Hot and spicy. Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, ground peanuts.

Hot and spicy. Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, beans sprouts, onions.

Fresh ginger, garlic, egg whites.

Salmon, shrimp, peas, and carrots.

With shrimp, chicken, beef.

Snow crab, cucumber, egg whites.

Lightly breaded crispy chicken breast with fresh lemon sauce on the side.

Hot and spicy. Chicken breast and ground garlic wok-tossed with broccoli.

Hot and spicy. Spicy chicken and shrimp sautéed with asparagus, zucchini, onions, and peanuts.

Hot and spicy.

Hot and spicy. Chicken breast, bell peppers, black pepper sauce.

Grilled tender chicken breast, string beans.

Tender beef, ginger, and green onions wok-tossed with soy sauce.

Hot and spicy. Tender beef lightly stir-fried with scallions, fresh ginger.

Hot and spicy. Lightly battered crispy thin slices of beef in a spicy plum sauce.

Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce.

Sliced bone-in short ribs with Korean bbq flavor served with daily vegetables.

Hot and spicy. Shrimp and ground garlic wok-tossed with broccoli, onions, ginger, spicy soy sauce.

Crispy prawns with glazed honey walnuts.

Marinated in basil, garlic, sea salt, olive oil.

Marinated with sea salt, pepper, olive oil.

Broccoli, napa cabbage, zucchini, mushrooms, asparagus, garlic, onions.

Hot and spicy. Bell peppers and wood ear mushrooms.

9 pieces sushi (3 Salmon, 2 Tuna, 2 Yellowtail, 2 Albacore) and 1 Spicy Tuna Roll. No Sushi Substitutions.

3 Salmon, 3 Tuna, 3 Yellowtail and 3 Albacore. No Sushi Substitutions.

10 pieces assorted sushi, 10 pieces assorted sashimi, Rainbow Roll, Spicy Yellowtail Roll and 2 Spicy Tuna Hand Rolls. No Sushi Substitutions.