Wok of Flame 顺利饭店 Menu

Tempura mushrooms seasoned with our chef's special seasoning.

Made fresh by hand in our kitchen with marinated chicken. Served pan-fried, deep-fried, or steamed.

Crispy egg rolls filled with fresh vegetables; served with a sweet & sour dipping sauce.

Crispy egg rolls filled with fresh vegetables; served with a sweet & sour dipping sauce.

Tempura green beans wok-tossed with scallions, chili paste, and our salt & pepper mix.

Steamed to order, traditional-style tossed simply with kosher salt.

Steamed to order, seasoned with spicy garlic seasoning

Marinated and battered butter-flied prawns deep-fried to a golden brown crisp.

Wok-tossed in our chef's special glaze for a rewarding taste sensation.

A crisp wonton skin wrapped around soft cream cheese and served with our special sweet & sour sauce.

Grilled chicken tossed with lettuce, bean sprouts, carrots, and snow peas covered in our sesame vinaigrette dressing

Chicken wings tossed with jalapenos, chili paste, and our salt & pepper mix.

A crisp wonton skin deep-fried to a golden brown crisp. Served with a sweet & sour dipping sauce.

A platter of everyone's favorite: Egg Rolls, Fried Prawns, Beef Skewers, Fried Wontons, Foil Wrapped Chicken, and Fried Chicken Wings.

Chicken, peas, carrots, yellow corn, and eggs in, our creamy homemade chicken broth.

Tofu, mushrooms, bamboo, carrots, and eggs balanced with soy, hot white pepper, and vinegar.

Tofu, mushrooms, bamboo, carrots, and eggs balanced with soy, hot white pepper, and vinegar.

Small wonton soup contains 3 chicken filled wontons and homemade chicken broth.

Chicken filled wontons barbecued pork, snow peas, napa cabbage, and carrots in our homemade chicken broth.

Napa cabbage, peas, carrots, and eggs in our creamy homemade chicken broth. A traditional favorite.

Napa cabbage, peas, carrots, and eggs in our creamy homemade chicken broth. A traditional favorite.

Shrimp, scallops, crab meat, peas, carrots, eggs, tofu, snow peas, baby corn, & mushrooms, in our creamy, homemade chicken broth.

Shrimp, chicken, carrots, snow peas, water chestnuts, baby corn, zucchini, and udon noodles.

Shrimp, chicken, pork, peas, carrots, napa cabbage, zucchini, snow peas, and water chestnuts.

Chicken filled wontons, shrimp, chicken, barbecued pork, water chestnuts, carrots, zucchini, snow peas, and napa cabbage in our homemade chicken broth.

Wok-fried rice blended with eggs, soy, peas, carrots, and bean sprouts.

(Dry) - Wok-tossed with yellow onions, green onions, and bean sprouts in our chef's special sauce.

(WITH GRAVY/WET) Snow peas, water chestnuts, carrots, mushrooms, zucchini, baby corn, napa cabbage, and bok choy in a soy garlic sauce.

Semi-crisp egg noodles covered with gravy and fresh vegetables.

Stir-fried soft noodles blended with onions, carrots, and bean sprouts.

Wok-fried crispy egg patties, stuffed with vegetables and covered in gravy.

Stir-fried egg noodles with julienne vegetables in a spicy yellow curry seasoning.

Udon noodles sauteed with broccoli, carrots, zucchini, celery, and mushrooms tossed in a garlic and olive oil.

Enough for 1 maybe 2 people

Enough for 2 maybe 3 people

Quick-fired with scallions, garlic, onions, and dried chili peppers on a bed of crispy noodles.

Marinated bite-size pork ribs quick-fired with scallions, garlic, onions, and dried chili peppers.

Oven roasted pork quick-fired with onions, cabbage, and bell peppers in a savory soy garlic sauce.

Stir-fried with julienne vegetables, plum sauce, and wrapped in thin pancakes.

Oven roasted pork stir-fried with a mixture of garden fresh vegetables in soy garlic sauce.

Marinated bite-sized pork ribs tossed with scallions, chili paste, and our salt & pepper mix.

Lightly battered boneless pork, covered in our scrumptious vinaigrette sauce topped off with maraschino cherries.

Bite-sized pork ribs covered in our scrumptious tangy barbecue sauce; sprinkled with sesame.

Wok-tossed with yellow onions and carrots in a spicy black bean sauce.

Quick-fired with soy plum sauce on a bed of crispy noodles; topped off with green onions.

Wok-tossed with garden fresh vegetables in a spicy vinaigrette sauce.

Quick-fired with celery, carrots, onions, zucchini, bell peppers, chili peppers, peanuts, and scallions.

Green beans, yellow onions, and carrots wok-tossed in a spicy black bean sauce.

A stir-fried medley of water chestnuts, carrots, zucchini, napa cabbage, celery, snow peas, bamboo, broccoli, baby corn, and mushrooms.

Crispy silken tofu quick-fired with scallions, garlic, onions, and dried chili peppers on a bed of crispy noodles.

Stir-fried with scallions, yellow onions, carrots, zucchini, and bamboo in a savory soy garlic chili sauce.

Crispy silken tofu covered in a deliciously sweet sauce sprinkled with sesame.

A healthy Chinese classic stir-fried with julienne vegetables, plum sauce, and wrapped in thin pancakes.

Soft silken tofu in a savory soy garlic sauce with peas, carrots, & mushrooms; topped off with green onions.

Wok-tossed with scallions, mushrooms, carrots, bamboo, and zucchini

Crispy silken tofu tossed with scallions, chili paste, and our salt & pepper mix.

Mixture of fresh vegetables, wok-tossed with crispy silken tofu in a garlic black bean sauce.

Chinese eggplant, mushrooms, carrots, bamboo, water chestnuts, celery, zucchini, napa cabbage, snow peas, and celery, all tossed in the wok with a spicy vinaigrette sauce.

A mixture of garden fresh vegetables wok-tossed with crispy silken tofu in our savory soy garlic sauce.

Crispy silken tofu stir-fried with a medley of garden fresh vegetables in a spicy vinaigrette sauce.

Wok-tossed in our delicious garlic white wine sauce.

Green beans, scallions, yellow onions, and carrots stir-fried in a sweet & spicy soy garlic sauce.

Crispy silken tofu covered in our chef's special glaze.

Green beans, scallions, yellow onions, carrots, and mushrooms tossed in the wok with a spicy vinaigrette sauce.

Stir-fried with snow peas, water chestnuts, carrots, celery, napa cabbage, and bell peppers in our sweet & spicy soy garlic sauce.

Snow Peas, water chestnuts, and mushrooms, stir-fried in our special soy garlic sauce.

Bamboo, carrots, mushrooms, zucchini, snow peas, celery, and napa cabbage wok-tossed with a spicy vinaigrette sauce.

Quick-fired with scallions, peanuts, and chili peppers in our chef's special marinated sauce on a bed of snow peas.

Crispy strips of marinated beef, tossed with sugar, ginger, garlic, and chili in our chef's special glaze.

Marinated beef quick-fired with fresh green onions and soy plum sauce on a bed of crispy noodles.

Wok-tossed with yellow onions, carrots, and mushrooms in a spicy vinagrette sauce.

Marinated beef covered in our scrumptious tangy barbecue sauce; sprinkled with sesame.

Wok-tossed with a mixture of garden fresh vegetables in a garlic ginger sauce.

A flavorful dish quick-fired with scallions and soy plum sauce on a bed of crispy noodles.

Garden fresh tomatoes, bell peppers, yellow onions, carrots, zucchini, and bamboo stir-fried with our sweet tomato sauce.

Crispy strips of marinated beef tossed with chili peppers and fresh orange peels for a rewarding taste sensation.

Stir-fried with a medley of garden fresh vegetables in a savory soy garlic sauce.

Crispy strips of marinated beef covered in our chef's special glaze.

Wok-tossed with mushrooms, snow peas, zucchini, bamboo, water chestnuts, and carrots in a soy garlic sauce.

Quick-fired with celery, carrots, onions, zucchini, bell peppers, chili peppers, and peanuts.

Wok-tossed with mushrooms, snow peas, zucchini, bamboo, water chestnuts, and carrots in a soy garlic sauce.

A flavorful dish with yellow onions and carrots in a spicy black bean sauce.

Served Cantonese-style with marinated sliced beef and brocoli florets, tossed in a garlic ginger sauce.

Quick-fired with scallions and sesame in our chef's special sauce on a bed of crispy noodles

Marinated sliced beef covered in a rich teriyaki sauce on a bed of crispy noodles topped off with green onions.

Crispy strips of beef, bnell peppers, carrots, and onions covered with our deliciously sweet sauce.

Crispy marinated beef wok-tossed with scallions, chili paste, and our salt and pepper mix.

Crispy marinated beef wok-tossed with scallions, chili paste, and our salt and pepper mix

Lightly battered chicken breast strips covered in a zesty lemon sauce.

Lightly battered boneless chicken strips covered with a medley of garden fresh vegetables in a spicy vinaigrette sauce.

Tender chicken breast stir-fried with a mixture of garden fresh vegetables in our garlic white wine sauce.

Prepared with lightly battered boneless chicken strips, wok-tossed in our secret sweet and spicy garlic sauce.

Lightly battered boneless chicken bites, covered in a deliciously sweet sauce sprinkled with sesame.

Lightly battered chicken breast strips covered in a scrumptious vinaigrette sauce.

Stir-fried with garden fresh vegetables in a spicy vinaigrette sauce.

Tossed with chili peppers and fresh orange peels for a rewarding taste sensation.

Lightly battered boneless chicken breast tossed in the wok with yellow onion and pineapple chunks in a savory pineapple sauce.

Our signature dish, lightly battered boneless chicken breast covered in our chef's special glaze.

Yellow onions and tender chicken strips covered in a rich teriyaki sauce on a bed of crispy noodles.

Celery, carrots, onions, bamboo, and bell peppers in our spicy yellow curry sauce.

Lightly battered boneless chicken strips tossed with sugar, ginger, garlic, and chili in our chef's special glaze.

Lightly battered chicken strips tossed with scallions, chili paste, and our salt & pepper mix.

Wok-tossed with diced celery, carrots, zucchini, and water chestnuts in a garlic soy sauce.

Quick-fired with peanuts, bell peppers, onions, carrots, celery, zucchini, and chili peppers. Our spicy favorite.

Served Cantonese-style with marinated sliced chicken and broccoli florets wok-tossed in a garlic white wine sauce.

Lightly battered boneless chicken strips, onions, carrots, and bell peppers covered in our deliciously sweet sauce.

Lightly battered boneless chicken strips, covered in our scrumptious tangy barbecue sauce, sprinkled with sesame.

Stir-fried with scallions and garden fresh vegetables in a spicy vinaigrette sauce.

Quick-fired with scallions, garlic, onions, and dried chili peppers on a bed of crispy noodles.

Marinated chicken breast wok-tossed with carrots and yellow onions in a spicy black bean sauce.

Mushrooms, snow peas, carrots, zucchini, bamboo, and water chestnuts in a soy garlic sauce.

Lightly battered marinated shrimp covered in a deliciously sweet sauce sprinkled with sesame.

Stir-fried with garden fresh vegetables in a spicy vinaigrette sauce.

Crispy calamari rings tossed with scallions, chili paste, and our salt & pepper mix.

Succulent shrimp, scallops, and crab meat stir-fried with garden fresh vegetables in a garlic white wine sauce.

Lightly battered seasoned shrimp tossed with sugar, ginger, garlic, and chili in our chef's special glaze.

Marinated shrimp wok-tossed with garden fresh vegetables in a garlic white wine sauce.

Marinated shrimp stir-fried with water chestnuts, carrots, mushrooms, zucchini, snow peas, and napa cabbage in a spicy vinaigrette sauce.

Lightly battered or Steamed shrimp tossed with sugar, ginger, garlic, and chili in our chef's special glaze.

Lightly battered or steamed white fish filet covered in a scrumptious vinaigrette sauce topped off with maraschino cherries.

Tossed with chili peppers and fresh orange peels for a rewarding taste sensation.

Wok-tossed with bell peppers & yellow onions in a spicy black bean sauce.

Marinated shrimp quick-fired with onions and red chili peppers in our chef's special sauce.

Your choice of lightly battered or steamed white fish filet wok-tossed with bell peppers and yellow onions in a spicy black bean sauce.

Marinated shrimp quick-fired with onions and red chili peppers in our chef's special sauce.

Lightly battered white fish filet tossed with scallions, chili paste, and our salt & pepper mix.

Stir-fried with bamboo, carrots, water chestnuts, and zucchini in a white wine garlic sauce.

Lightly battered shrimp wok-tossed with scallions, bell peppers, yellow onions, and chili paste in our salt & pepper mix.

In our chef's special creamy vanilla sauce with caramelized walnuts.

Creamy garlic white wine sauce with snow peas, water chestnuts, peas & carrots, baby corn, eggs, and mushrooms.

Stir-fried with yellow onions and carrots in a spicy black bean sauce.

A trio of shrimp, chicken, and beef stir fried with bell peppers, onions, carrots, zucchini, celery, and peanuts.

* If you do not want an appetizer we can substitute the appetizer for an extra soup.

(Example: Lemon chicken entree is $13.95, but to make it a dinner combination we add $3.75, so a lemon chicken dinner combination is $17.70 before tax.)

Wonton, Hot & Sour, Egg Drop, or Chicken Corn Soup

Pork Fried Rice, Vegetable Chow Mein, White Rice, or Brown Rice

Pricing may vary depending on the substitutions made

Sweet & Sour Pork and Chicken w/ Vegetables

Kung Pao Shrimp and Dynamite Chicken

Sweet and Sour Pork, Chicken w/ Vegetables, Beef w/ Broccoli, and Shrimp w/ Lobster Sauce

Kung Pao Shrimp, Dynamite Chicken, and Hunan Beef

Sweet and Sour Pork, Chicken w/ Vegetables, Beef w/ Broccoli, and Shrimp w/ Lobster Sauce

Kung Pao Shrimp, Dynamite Chicken, Hunan Beef, and Peking Style Stir-fried Pork